BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Stovetop Macaroni and Cheese
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
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