Moms Creamy Tortellini Tomato Soup Food

CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP

Steps:

• Sauté minced garlic in vegetable oil until slightly browned and fragrant.
• Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
• Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
• Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
• Goes great with side salad and bread.

CROCKPOT CHICKEN TORTELLINI SOUP

Steps:

• Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into a 6-quart slow cooker. Mix until combined.
• Cook on high for 3 hours or on low for 6 hours.
• Taste and season with salt and pepper.
• Place the three-cheese tortellini into the soup and mix. Cook on high for another 15 minutes.
• Serve and garnish with parsley.

TUSCAN TOMATO TORTELLINI SOUP

Steps:

• Combine the tomatoes, broth, Italian seasoning, salt and garlic bring to a simmer. Let simmer for 5 minutes.
• Reduce the heat to low and stir in the sugar and butter and mix until they are dissolved and well combined.
• Very slowly pour in the heavy cream, while simultaneously stirring, until all of the cream is combined and the soup has a creamy texture.
• Return to a simmer and add tortellini and spinach and cook for about 5 minutes or until the tortellini is heated through and the spinach is wilted.

CREAMY TOMATO BASIL TORTELLINI SOUP

Steps:

• Coat soup pan with olive oil. Add onion and garlic and saute till soft.
• Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
• Add chicken broth and stir in tomato paste till blended.
• Simmer for 20 minutes
• Add light cream and parmesan cheese.
• Add tortellini and cook till tender (at least 15 minutes).

MOM'S CREAMY TORTELLINI TOMATO SOUP

Steps:

• Heat olive oil in a skillet over medium-high heat; cook and stir sausage and garlic until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Melt butter in a large stock pot over medium heat; whisk in flour, salt, and black pepper until smooth. Gradually whisk in chicken broth and red wine. Stir in tomatoes and onion soup mix. Simmer until thickened and flavors have blended, 10 to 15 minutes. Stir in cooked sausage and basil. Continue to simmer for 45 minutes, stirring occasionally.
• Stir tortellini into soup; simmer until tortellini are tender, about 15 minutes. Add half-and-half, stirring until soup is hot, about 5 minutes more. Serve in large bowls and sprinkle with Parmesan cheese.

MOM'S CREAMY TORTELLINI TOMATO SOUP

Steps:

• Heat olive oil in a skillet over medium-high heat; cook and stir sausage and garlic until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Melt butter in a large stock pot over medium heat; whisk in flour, salt, and black pepper until smooth. Gradually whisk in chicken broth and red wine. Stir in tomatoes and onion soup mix. Simmer until thickened and flavors have blended, 10 to 15 minutes. Stir in cooked sausage and basil. Continue to simmer for 45 minutes, stirring occasionally.
• Stir tortellini into soup; simmer until tortellini are tender, about 15 minutes. Add half-and-half, stirring until soup is hot, about 5 minutes more. Serve in large bowls and sprinkle with Parmesan cheese.

MOM'S CREAMY TORTELLINI TOMATO SOUP

Steps:

• Heat olive oil in a skillet over medium-high heat; cook and stir sausage and garlic until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Melt butter in a large stock pot over medium heat; whisk in flour, salt, and black pepper until smooth. Gradually whisk in chicken broth and red wine. Stir in tomatoes and onion soup mix. Simmer until thickened and flavors have blended, 10 to 15 minutes. Stir in cooked sausage and basil. Continue to simmer for 45 minutes, stirring occasionally.
• Stir tortellini into soup; simmer until tortellini are tender, about 15 minutes. Add half-and-half, stirring until soup is hot, about 5 minutes more. Serve in large bowls and sprinkle with Parmesan cheese.

TOMATO TORTELLINI SOUP

Steps:

• In a medium saucepan bring broth to boil.
• Add tortellini and reduce heat.
• Simmer uncovered for 5 minutes.
• In a bowl, whisk 1/3 c hot broth into the cream cheese spread until smooth.
• Return all to saucepan along with tomato soup.
• Heat through.
• Sprinkle with chives before serving.