Easy Mexican Corn Salad For Summer Gatherings Food
EASY MEXICAN CORN SALAD FOR SUMMER GATHERINGS
A quick and easy Mexican Corn Salad will be a favorite side all summer long. It's healthy, a simplified version of elotes, robust with the warm and spicy flavors of cumin and red pepper. Serve warm or cold, it's simply delicious.
Provided by Stephanie Wilson
Categories Salad
Time 20m
Number Of Ingredients 14
Steps:
- Combine the dressing, cumin, and cayenne. Then add the lime juice until you reach desired consistency.
- Heat a drizzle of oil into a large saute pan. To the hot oil add the corn and garlic. Saute about 10 minutes or until the corn begins to char in places. Add the chili powder and salt and pepper to taste; continue to cook for another minute, or until the corn is fragrant. Be sure to stir frequently so it doesn't burn.
- In a large bowl, combine the corn and garlic with the black beans, bell pepper, red onion, and tomatoes. Stir in the fresh cilantro and drizzle the dressing over the salad. Sprinkle with feta. Serve warm or cold.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MEXICAN CORN SALAD
This Amazing Mexican Corn Salad is hands down an all time summer favorite. Full of fresh, bright, zingy and spicy flavors, it has something for everyone!
Provided by Alyssa Rivers
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro.
- In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients.
- Garnish with additional cilantro and cotija cheese if desired.
Nutrition Facts : Calories 159 kcal, Carbohydrate 18 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 118 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MEXICAN CORN SALAD
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
Provided by Brookelynne26
Categories Corn
Time 10m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and toss well.
- Cover and chill approximately 8 hours.
- Stir well before serving.
Nutrition Facts : Calories 97.6, Fat 2.9, SaturatedFat 0.4, Sodium 199.7, Carbohydrate 18.5, Fiber 2.3, Sugar 0.8, Protein 2.6
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