Steven Raichlens Nashville Sweet Barbecue Sauce Food

STEVEN RAICHLEN'S NASHVILLE SWEET BARBECUE SAUCE

Steven Raichlen's Nashville Sweet Barbecue Sauce image

Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.

Provided by bmiene

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 cups ketchup
1/2 cup firmly packed brown sugar
6 -8 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon ground black pepper

Steps:

Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.

Nutrition Facts : Calories 354.9, Fat 1.1, SaturatedFat 0.1, Sodium 1854.3, Carbohydrate 90.7, Fiber 1, Sugar 80.9, Protein 3.4

SWEET-AND-SMOKY BARBECUE SAUCE

Sweet-and-Smoky Barbecue Sauce image

Use as you would any barbecue sauce, that is to say, brushed on pork, ribs, and chicken toward the end of cooking and poured freely at the table.

Provided by Robyn Doyon-Aitken

Categories Accompaniments

Yield 5 cups

Number Of Ingredients 15

Ingredients

6 tablespoons packed dark brown sugar
1/2 cup cider vinegar
1/4 cup molasses
1/4 cup honey
1/4 cup Worcestershire sauce
2 tablespoons dark rum
2 tablespoons yellow mustard
1 tablespoon liquid smoke
1 tablespoon chile powder
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon ground allspice
1/4 teaspoon ground cloves
4 cups ketchup
Coarse salt (sea salt or kosher) and freshly ground black pepper

Steps:

Combine all the ingredients through the cloves in a large, deep, heavy, nonreactive saucepan and bring to a simmer over medium heat. Cook, uncovered, until all the ingredients are dissolved, stirring constantly, about 5 minutes. Stir in the ketchup and bring to a boil, stirring well, as the ketchup has a tendency to spatter. Add salt and pepper to taste.
Reduce the heat and gently simmer, uncovered, until dark, thick, and richly flavored, 15 to 20 minutes, stirring often. Use right away or transfer to jars, cover, cool to room temperature, and refrigerate. The sauce will keep for several weeks.

SWEET DIANE'S BARBECUE SAUCE

Sweet Diane's Barbecue Sauce image

This recipe came from a barbecue meatball recipe I have used for years. It makes a good barbecue sauce for anything. I keep a squeeze bottle in the refrigerator for dipping.

Provided by Sweet Diane

Categories Sauces

Time 10m

Yield 2 1/2 cups, 15-20 serving(s)

Number Of Ingredients 4

Ingredients

2 cups ketchup
1 1/2 cups brown sugar
2 teaspoons liquid smoke
1/2 teaspoon garlic powder

Steps:

Combine ketchup, brown sugar, liquid smoke and garlic powder in a bowl.
Let sit for a few minutes, stirring occasionally so the sugar dissolves.
Use right away or store covered in the refrigerator.

Nutrition Facts : Calories 114.3, Fat 0.1, Sodium 365.1, Carbohydrate 29.5, Fiber 0.1, Sugar 28.5, Protein 0.6

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