Steven Raichlens Nashville Sweet Barbecue Sauce Food
STEVEN RAICHLEN'S NASHVILLE SWEET BARBECUE SAUCE
Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.
Provided by bmiene
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
- Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
- If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.
Nutrition Facts : Calories 354.9, Fat 1.1, SaturatedFat 0.1, Sodium 1854.3, Carbohydrate 90.7, Fiber 1, Sugar 80.9, Protein 3.4
SWEET-AND-SMOKY BARBECUE SAUCE
Use as you would any barbecue sauce, that is to say, brushed on pork, ribs, and chicken toward the end of cooking and poured freely at the table.
Provided by Robyn Doyon-Aitken
Categories Accompaniments
Yield 5 cups
Number Of Ingredients 15
Steps:
- Combine all the ingredients through the cloves in a large, deep, heavy, nonreactive saucepan and bring to a simmer over medium heat. Cook, uncovered, until all the ingredients are dissolved, stirring constantly, about 5 minutes. Stir in the ketchup and bring to a boil, stirring well, as the ketchup has a tendency to spatter. Add salt and pepper to taste.
- Reduce the heat and gently simmer, uncovered, until dark, thick, and richly flavored, 15 to 20 minutes, stirring often. Use right away or transfer to jars, cover, cool to room temperature, and refrigerate. The sauce will keep for several weeks.
SWEET DIANE'S BARBECUE SAUCE
This recipe came from a barbecue meatball recipe I have used for years. It makes a good barbecue sauce for anything. I keep a squeeze bottle in the refrigerator for dipping.
Provided by Sweet Diane
Categories Sauces
Time 10m
Yield 2 1/2 cups, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine ketchup, brown sugar, liquid smoke and garlic powder in a bowl.
- Let sit for a few minutes, stirring occasionally so the sugar dissolves.
- Use right away or store covered in the refrigerator.
Nutrition Facts : Calories 114.3, Fat 0.1, Sodium 365.1, Carbohydrate 29.5, Fiber 0.1, Sugar 28.5, Protein 0.6
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