St Patricks Green And Creamy Scrambled Eggs Food
ST. PATRICK'S DAY EMERALD EGGS
I ran across these on the Food Network page looking for an appetizer for my St. Patrick's Day fun meal. I love looking for and preparing recipes for any occasion. I love Deviled Eggs and these were perfect for the "green" luck of the Irish.
Provided by CabinKat
Categories < 30 Mins
Time 30m
Yield 12 Halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.
- Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
- Can be served immediately or chill for 1-2 hours before serving.
Nutrition Facts : Calories 121.7, Fat 8.7, SaturatedFat 2.1, Cholesterol 214.6, Sodium 135.3, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 6.9
ST. PATRICK'S GREEN AND CREAMY SCRAMBLED EGGS
A great way to start off the day of the Irish! Renamed for St. Partick's Day and is another recipe from the Old Town Bed and Breakfast Inn in Eureka, California. See also recipe # 101276.
Provided by Martini Guy
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut cream cheese in 1/2 in cubes.
- Blend eggs, milk, dill and parsley and a few drops of food coloring.
- Melt butter in large skillet over low heat.
- Pour in egg mixture.
- As eggs begin to set on the bottom, gently lift cooked portion with spatula, letting uncooked portion flow to the bottom of the pan.
- Drop cheese cubes on top.
- Cook until eggs are no longer runny and cheese is melted.
Nutrition Facts : Calories 281.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 463.8, Sodium 396.7, Carbohydrate 2.1, Sugar 0.8, Protein 14.8
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