JALAPENO HONEY GLAZED HAM
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h5m
Yield 12 to 14 servings
Number Of Ingredients 21
Steps:
- For the ham: Preheat the oven to 325 degrees F and adjust the oven rack to the lowest level.
- Using a sharp paring knife or box cutter, score the entire fat layer of the ham with deep cuts (being careful to not cut into the meat) in a 1/2-inch-wide diamond pattern.
- Place the ham cut side-down in a roasting pan fitted with a rack and add water to the bottom of the roasting pan about 1/2 inch deep. Cover loosely with foil and bake for 45 minutes.
- Meanwhile, make the glaze: In a small saucepan over medium heat, stir together the honey, jam, mustard, vinegar, garlic, jalapeno, orange zest and juice and pepper to taste until combined. Bring to a gentle simmer over medium heat. Cook, stirring often, until the glaze is slightly thickened, 3 to 5 minutes. Remove from the heat and set aside.
- Remove the foil from the ham and spoon the pan drippings over the top; then generously brush the glaze all over. Continue baking the ham, uncovered, and repeat the basting with juices and brushing with glaze every 20 minutes until the glaze is deep golden brown and caramelized or until the internal temperature reaches 130 degrees F, 10 to 12 minutes per pound, about 1 hour more.
- Loosely cover the ham with foil and let rest 15 minutes before slicing. Serve warm or at room temperature as a main course, or prepare a sandwich bar.
- For the ham sandwich bar: Arrange all the ingredients on the table or counter. I like to assemble my sandwich like this: Put cheese and then a couple of slices of ham on a bun bottom. On the bun top, dollop mustard and mayo, then top with cornichons and Pickled Red Onions. Close up the sandwich.
- To a saucepan, add the vinegar, sugar, salt, bay leaf, red pepper flakes to taste and 1/2 cup water and bring to a boil. Put the onions in a heatproof container and pour the boiling pickling liquid over them. Let the onions sit for 30 minutes to let cool. Cover and refrigerate until ready to use.
CITRUS JALAPENO GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, whisk together the lemon and lime juices, pepper jelly, Worcestershire sauce and jalapeno in a small saucepan. Bring to a simmer and reduce until thickened to about 3/4 cup, about 20 minutes.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush half of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze until glossy, glazed and well browned, about 45 minutes more.
CITRUS HONEY HAM GLAZE
My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham! I was so proud of her efforts that turned out so good! :)
Provided by HotPepperRosemaryJe
Categories Ham
Time 35m
Yield 1 ham, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and during the last 30 minutes, baste ham every 10 minutes with this scrumptious concoction!
- So yummy and so very simple too!
BLACKBERRY JALAPENO GLAZED HAM
The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe, perfect for Easter Sunday!
Provided by WhitneyBond.com
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 3h43m
Yield 24
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place jalapeno peppers on a baking sheet.
- Broil in the preheated oven, turning every 2 to 3 minutes, until skin on the jalapenos is blackened and bubbling, 8 to 10 minutes.
- Remove jalapeno peppers from oven and place in a resealable plastic bag; set aside for 5 to 10 minutes. Carefully open the bag and remove jalapeno peppers; let sit until easily handled. Peel blackened skin from jalapeno peppers, slice open, remove the seeds, and mince the pepper.
- Combine jalapeno peppers, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest in a saucepan over medium heat; simmer for 5 to 10 minutes. Reduce heat to low and continue simmering until glaze has reduced in size and is thickened, 5 to 10 minutes more. Mash the glaze with a potato masher until blackberries are broken down. Remove saucepan from heat.
- Reduce oven temperature to 325 degrees F (165 degrees C). Place the ham in a roasting pan and brush some of the glaze over the ham; cover loosely with aluminum foil.
- Bake in the preheated oven, basting with glaze every 20 minutes, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours. Remove ham from oven and brush with more glaze. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 10.5 g, Cholesterol 127.1 mg, Fat 42.1 g, Fiber 0.8 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2916.8 mg, Sugar 9.3 g
HABANERO BOURBON GLAZED HAM
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the orange juice, lime juice, brown sugar, bourbon, maple syrup, vinegar and habanero in a large saucepot. Bring to a boil then reduce to a simmer. Simmer until reduced and slightly thickened, about 30 minutes. Remove from the heat and cool completely (the mixture will thicken as it cools). Remove the habanero and set aside until ready to use. This can be done ahead of time.
- Preheat the oven to 425 degrees F.
- Put your ham in a roasting pan and cook until gently warmed through, about 45 minutes. Then begin basting it was the glaze until it's nicely caramelized, another 20 minutes. Remove the ham, tent with foil and let rest for 10 minutes before slicing. Serve with any remaining glaze.
JALAPENO GLAZED HAM STEAK
This is ridiculously fast and easy so it's perfect for after-work. I found this on one of those supermarket hand-out cards.
Provided by Hey Jude
Categories Ham
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill; place jelly in a microwave safe bowl and wave it on HIGH for 30 seconds; add cilantro if using and mix well.
- Pat ham dry with a paper towel.
- Place ham on grill over medium heat or 4-6 inches from medium hot coals; brush with half the glaze and cook 5-7 minutes, turning and brushing with remaining glaze during the last 2 minutes of grill time.
CITRUS-SPICE GLAZED HAM
My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.
CITRUS GLAZE
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Provided by BEYOND7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 19.2 g
CITRUS-MOLASSES GLAZED HAM
We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 2h14m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.
More about "citrus jalapeno glazed ham food"
BAKED HAM WITH BROWN SUGAR-CITRUS GLAZE - SOUTHERN LIVING
From southernliving.com
HAM GLAZE RECIPE ORANGE JUICE - THERESCIPES.INFO
From therecipes.info
POMEGRANATE-JALAPEñO-GLAZED HAM RECIPE - FOOD AND …
From foodandwine.com
GLAZED DOUBLE SMOKED HAM - MEAT CHURCH
From meatchurch.com
CITRUS JALAPENO GLAZED HAM RECIPE | FOOD NETWORK KITCHEN ...
From crecipe.com
CITRUS-MOLASSES GLAZED HAM - BUSCH'S LOCAL
From buschslocal.com
CITRUS JALAPENO GLAZED HAM | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
JALAPENO HONEY GLAZED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
JALAPEñO HONEY GLAZE | RECIPES WIKI | FANDOM
From recipes.fandom.com
5 EASY EASTER-HAM GLAZES | FOOD NETWORK
From foodnetwork.com
CITRUS JALAPEñO GLAZED HAM | FOOD NETWORK RECIPES, HAM ...
From pinterest.nz
CITRUS JALAPENO GLAZED HAM RECIPE
From crecipe.com
RECIPE: JALAPENO-HONEY-GLAZED HAM - RECIPELINK.COM
From recipelink.com
JALAPENO CITRUS GLAZED HAM - DIXIE CHIK COOKS
From dixiechikcooks.com
CITRUS JALAPENO GLAZED HAM – RECIPES NETWORK
From recipenet.org
CITRUS-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
MSN
CITRUS JALAPENO GLAZED HAM | RECIPE IN 2021 | FOOD NETWORK ...
From pinterest.com
JEFF MAURO'S JALAPEñO HONEY GLAZED HAM | THE KITCHEN ...
From foodiebadge.com
CITRUS GLAZED HAM STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST JALAPENO GLAZE RECIPES - YUMMLY
From yummly.com
JALAPEñO-MUSTARD GLAZED HAM
From buschslocal.com
CITRUS SPICE GLAZED HAM - COMPLETELY DELICIOUS
From completelydelicious.com
JALAPENO CITRUS GLAZED HAM AND A GIVEAWAY | RECIPE | HAM ...
CITRUS JALAPENO GLAZED HAM
From crecipe.com
CITRUS GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SMOKEY SPANISH-STYLE HAM | RECIPE | FOOD NETWORK ...
From pinterest.ca
EASY CITRUS & MAPLE GLAZED HAM RECIPE - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
SWEET AND SPICY PEPPER JELLY GLAZED HAM - IT IS A KEEPER
From itisakeeper.com
JEFF MAURO'S JALAPEñO HONEY GLAZED HAM | THE KITCHEN ...
From realitvking.com
CITRUS GLAZED HAM - ALCAN
From alcan.ca
CITRUS JALAPENO GLAZED HAM | DELICIOUS RECIPES
From recipesandhealth.wordpress.com
JALAPEñO-MUSTARD GLAZED HAM - SCHNUCKS
From nourish.schnucks.com
CITRUS GLAZED HAM - SOUTHERN LIVING
From southernliving.com
SWEET AND SPICY GLAZED HAM RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love