Hutspot Hollande Food

HUTSPOT

Steps:

• Dice& boil onions and carrots 20 minutes.
• Drain.
• Boil peeled and quartered potatoes 20-25 minutes, til tender.
• Drain and dry thoroughly.
• Add onions and carrots mash well.
• Add salt, pepper, butter and milk.
• Mix.
• Warm all together and serve hot.

HUTSPOT: DUTCH RECIPE FOR CARROT, ONION AND POTATO

Steps:

• Peel, and cut your potatoes into medium-sized pieces.
• With a vegetable peeler, peel the carrots.
• Using a food processor or box grater, grate the onions and carrots. Put them into the Instant Pot
• Add the potatoes and 250ml (1 cup) of water.
• Season with some salt & pepper.
• Cook on high pressure for 12 minutes
• Do a quick release.
• Drain any liquid from the Instant Pot insert
• Add the butter, and mash it all together.
• Taste, and add seasoning if necessary.