Hutspot Hollande Food
HUTSPOT
Make and share this Hutspot recipe from Food.com.
Provided by TammieV
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice& boil onions and carrots 20 minutes.
- Drain.
- Boil peeled and quartered potatoes 20-25 minutes, til tender.
- Drain and dry thoroughly.
- Add onions and carrots mash well.
- Add salt, pepper, butter and milk.
- Mix.
- Warm all together and serve hot.
HUTSPOT: DUTCH RECIPE FOR CARROT, ONION AND POTATO
Learn how to make Hutspot, a humble, quintessential Dutch dish that is absolutely delicious and is easy to make in your Instant Pot! This Hutspot Recipe is a favorite of all of our American friends who have tried it! The recipe makes it easy to create this Dutch classic dish of potatoes, onions, and carrots!
Provided by Toine
Categories Main course
Time 22m
Yield 8
Number Of Ingredients 9
Steps:
- Peel, and cut your potatoes into medium-sized pieces.
- With a vegetable peeler, peel the carrots.
- Using a food processor or box grater, grate the onions and carrots. Put them into the Instant Pot
- Add the potatoes and 250ml (1 cup) of water.
- Season with some salt & pepper.
- Cook on high pressure for 12 minutes
- Do a quick release.
- Drain any liquid from the Instant Pot insert
- Add the butter, and mash it all together.
- Taste, and add seasoning if necessary.
Nutrition Facts :
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