TACO PIZZA
I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.
Provided by DESHL
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
- Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 32.7 g, Cholesterol 41.7 mg, Fat 16.1 g, Fiber 3 g, Protein 14.8 g, SaturatedFat 8 g, Sodium 707.6 mg, Sugar 2.5 g
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.
Provided by looneytunesfan
Categories Meat
Time 45m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
- Place crusts on ungreased pizza pans or baking sheets.
- Combine beans and salsa; spread over crusts.
- Top with beef mixture, chips and cheese.
- Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.
TACO PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round. Transfer to a parchment-covered pizza peel or another upside-down baking sheet. Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on top. Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes. Let cool a few minutes.
- While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl. In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
- Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro. Cut into slices.
- Per serving (based on 4 servings; not including optional toppings): Calories 564; Total Fat 24 grams; Saturated Fat 12 grams; Protein 23 grams; Total Carbohydrate 66 grams; Sugar: 9 grams; Fiber 4 grams; Cholesterol 51 milligrams; Sodium 1579 milligrams
TACO PIZZA
This easy taco pizza is made with a crescent roll crust and a tasty hit with the whole family. With simple ingredients, you can whip up this filling meal in under 30 minutes!
Provided by Erika Bragdon
Categories dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
- While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
- Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
- When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
- Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.
Nutrition Facts : Calories 285, Sugar 2.5 g, Sodium 660.1 mg, Fat 19.4 g, SaturatedFat 10.1 g, TransFat 0.2 g, Carbohydrate 12.2 g, Fiber 0.7 g, Protein 16.4 g, Cholesterol 55.9 mg
TACO PIZZA
If your family enjoys tacos, why not try topping a pizza with the same delicious ingredients? This Taco Pizza recipe is easy and oh-so-tasty!
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 6 g, TransFat 1 g
TACO PIZZA
Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.
Provided by My Food and Family
Categories Vegetable Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook meat with Taco Seasoning Mix as directed on package. Spread onto pizza crust; top with cheese. Place directly on oven rack.
- Bake 8 to 10 min. or until crust is golden brown and cheese is melted.
- Top with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Salsa.
Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 2 g, Protein 26 g
D'S TACO PIZZA
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.
Provided by Daisy K
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza curst on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 36.2 g, Cholesterol 57.8 mg, Fat 21.5 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1393.6 mg, Sugar 8.5 g
GARTH'S TACO PIZZA
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
- Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
- In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
- While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.
EASY TACO PIZZA
Make and share this Easy Taco Pizza recipe from Food.com.
Provided by Fauve
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- In large skillet, brown ground beef with onion; drain.
- Stir in olives, tomato sauce& taco seasoning mix.
- Prepare pizza crust according to package directions in 12" pizza pan or a 13x9" rectangular pan.
- Spread ground beef mixture over crust; sprinkle w/ shredded cheese.
- Bake for 15 to 20 minutes at 425*, or until crust is lightly browned.
- Top with lettuce, sour cream and tomato.
TACO PIZZA
Summer calls for a delicious change of pace from ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice! -Gladys Shaffer, Elma, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza pan. Bake at 400° for 10 minutes or until edges are lightly browned. Cool. , In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust. , Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400° for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.
Nutrition Facts : Calories 694 calories, Fat 37g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 2038mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 7g fiber), Protein 28g protein.
TACO PIZZA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, taco seasoning, pizza dough, mexican blend cheese, lettuce, tomato, avocado, sour cream
Provided by Hannah Williams
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
- Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
- Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
- Top pizza with lettuce, tomatoes, avocado, and sour cream.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 66 grams, Fat 54 grams, Fiber 6 grams, Protein 53 grams, Sugar 5 grams
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5/5 (9)Total Time 41 minsCategory Main CourseCalories 552 per serving
- Preheat oven to 400 degrees F. Grease a pizza pan and lay the rolled out pizza dough on the pan. Bake on the lower rack of the preheated oven for 3 minutes and remove from the oven.
- Brown the ground beef if a large skillet over medium high heat. When completely cooked through, add the taco seasoning and a tablespoon or two of water and stir well. Cook down until the water has dissipated.
- Bake on the lower rack of your oven for around 8 minutes until the crust looks crispy and lightly browned and the cheese is bubbly.
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Cuisine Italian, MexicanTotal Time 25 minsCategory Appetizer, Main CourseCalories 347 per serving
- Preheat oven to 450 degrees. Using store bought dough or homemade, roll the dough out into about a 1/2 inch thickness. Place the dough in the cast iron skillet so enough hangs over the side. Fold the sides inward to form a crust and make a few 1-inch slits in the bottom of the dough. Cook for 10 minutes.
- Cook ground beef until know longer pink and set aside. In a bowl mix together refried beans and salsa and layer over the bottom of pizza crust for the sauce and top with cooked ground beef, cheese, and olives.
- Bake for an additional 15 minutes or until crust is golden brown and cheese is melted and bubbling. Top with onions, fresh diced tomatoes, cilantro and sour cream, slice and enjoy.
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4.5/5 (16)Total Time 35 minsCategory Main DishesCalories 409 per serving
- In a medium bowl, mix the dough mix with the required water until well combined. Let rest for at least 10 minutes. (Dough is best if you prepare it an hour or more before baking the pizza)
- Meanwhile, in a large skillet over medium-high heat, cook the hamburger, breaking it up with your meat chopper. Add the taco seasoning and cook until the meat is cooked through.
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From the-girl-who-ate-everything.com
4/5 (10)Category Main CourseCuisine MexicanTotal Time 25 mins
- While dough is resting, brown beef in a skillet. Add the taco seasoning, add water called for on the package, and cook according to the package instructions. Set aside.
- Preheat oven to 400 degrees. Press the or roll the dough onto a 12-inch pizza pan or larger pan (see note). Bake for 8 minutes. Remove from oven.
- In a small bowl, stir together the refried beans and salsa. Spread a thin layer onto the pizza crust. If you are using a 12-inch pan you might not need all of it. If you're using a larger pizza pan or a 9x13 pan you will use all of it.
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5/5 (7)Total Time 25 minsCategory Main CourseCalories 322 per serving
- Cook the beef in a medium skillet until well browned then mix your taco seasoning in the water and add it to the pan and cook until the water has evaporated, stirring well.
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From thissillygirlskitchen.com
Reviews 13Estimated Reading Time 4 mins
- Preheat oven to 400 degrees. Brown ground beef over medium heat in skillet. Drain fat, add in the pinto beans and seasonings for the taco meat. Mix and let the seasonings coat the meat and cook until fragrant about 30 seconds. Add in the water, allow mixture to simmer over medium low heat.
- While browning the meat, get the taco pizza sauce ready by placing all ingredients in a small sauce pan, mix, cover and let simmer until ready to assemble pizza, stirring occasionally.
- While the taco meat and sauce is simmering, per the direction on the back of the pizza crust, pre bake the dough. After the first baking, layer as much sauce as you like on the pizza crust. Add about 2/3 of the meat mixture on top (try not to get too much of the meat's sauce or the crust might come out soggy.) Layer on the cheese evenly, back for an additional 10 minutes or per the directions on the back of the pizza crust can, until the cheese is bubbly and the crust is golden brown.
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- Preheat the oven to 375 degrees. Prepare a cookie sheet with a piece of parchment paper or a very light coating of non-stick spray.
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From yellowblissroad.com
Reviews 1Servings 6Cuisine MexicanCategory Main Course
- In a medium bowl, stir the dough mix together with the required water (check the package) until well combined. Let rest for at least 10 minutes, or up to 2 hours (one hour or more is ideal).
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4.6/5 (5)Total Time 20 minsCategory Main CourseCalories 637 per serving
- Brown the ground beef in a large skillet. Drain the excess grease from the pan. Then stir in the taco seasoning and water. Allow to simmer for 4-6 until the water is cooked off and flavors are combined.
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5/5 (1)Category Main CourseCuisine American, ItalianTotal Time 52 mins
- In a bowl mix 1 1/4 cup lukewarm water, 1 teas sugar, and 2 1/4 teas yeast with a fork. Let it rest for about 5 minutes to activate the yeast; you’ll see it “puff up”
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Ratings 1Category DinnerCuisine AmericanEstimated Reading Time 5 mins
- If using a homemade pizza dough recipe, roll out the pizza dough to a 14" round crust. Bake at 400°F for 7-8 minutes.
- Meanwhile, in a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add ground beef, garlic, onions, taco seasoning, and sauté together, stirring constantly, until the meat is cooked through. This takes about 4-5 minutes. Remove from heat and set aside.
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Ratings 6Category Appetizer, Main CourseCuisine AmericanTotal Time 27 mins
- Move the oven racks to the lower-middle and upper-middle position and preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper or spray them lightly with nonstick cooking spray.
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