Pumpkin Nut Cookies Food

PUMPKIN DROP COOKIES

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
• Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
• Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

PUMPKIN BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.
• Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.
• Drop cookie dough by teaspoonfuls onto the prepared baking sheets.
• Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.

PUMPKIN-NUT COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
• Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.
• Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.
• Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
• Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.

FROSTED PUMPKIN-WALNUT COOKIES

Steps:

• Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
• Add eggs, one at a time, beating after each addition.
• Stir in pumpkin and vanilla.
• Combine flour, baking powder, salt, and pumpkin pie spice.
• Gradually add to creamed mixture, mixing well.
• Stir in walnuts.
• Chill for at least 1 hour or until ready to bake.
• Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. I used a 1 1/2 inch cookie scoop and got 58 cookies.
• Bake at 375F for 11-12 minutes.
• Cool on wire racks.
• Frost with Maple Frosting.
• (Maple Frosting).
• Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.
• Add remaining sugar alternately with milk, beating until smooth enough to spread.You may need to add a bit more milk.
• Add maple extract, and beat well.

PUMPKIN-RAISIN COOKIES

Steps:

• Preheat oven to 350°F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
• Add pumpkin, milk, and raisins.
• Mix completely.
• Drop by tablespoonfuls onto an oil-sprayed baking sheet.
• Bake 15 minutes, until bottoms are lightly browned.
• Remove from oven and let stand 2 minutes.
• Carefully remove from baking sheet with a spatula and place on a rack to cool.

PUMPKIN NUT BARS

Steps:

• Grease and lightly flour a 9x13-inch pan.
• Beat together margarine, brown sugar and eggs.
• Sift dry ingredients together and then combine with egg mixture.
• Stir in pumpkin, nuts and vanilla.
• Bake at 350°F for 20 to 25 minutes.
• Cool before frosting.
• For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.

PUMPKIN PUFF COOKIES

Steps:

• Combine flour, soda, powder, cinnamon, nutmeg & salt.
• In a separate bowl cream butter & sugar - add pumpkin, egg, & vanilla. Beat until light & creamy.
• Mix in dry ingredients until well blended.
• Drop by tablespoon onto greased cookie sheet.
• Bake @ 350 for 15-20 minutes or just until edges are beginning to brown. COOKIES WILL STILL BE VERY SOFT when removed from oven.
• Allow to cool on rack.
• Drizzle glaze over top of cookies.

MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES

Steps:

• Combine first 4 ingredients in a small bowl.
• Beat butter and sugars in a large bowl until creamy.
• Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
• Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
• Bake in preheated oven at 350°F for 11-14 minutes.
• Cool for 2 minutes, remove to wire rack to cool completely.