Banana Spice Bars Food

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

BANANA BARS

Steps:

• Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.

MOIST BANANA SPICE SNACK CAKE WITH CREAM CHEESE ICING

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 13-inch x 9-inch baking pan.
• In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
• In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and sugar on medium speed until pale and fluffy, about 1 - 2 minutes. Add the eggs one at a time and mix until well incorporated. Mix in the sour cream and the bananas.
• Pour in the flour mixture, a little bit at a time, beating continuously until well-incorporated.
• Spread batter into the prepared pan.
• Bake for about 25 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool completely.
• To make the frosting, fit a stand mixer with the beater attachment or use a large bowl and an electric hand mixer. On medium speed, beat together the cream cheese and butter until smooth. Turn the mixer to low and gradually add the powdered sugar. Once all the powdered sugar has been added, increase the speed to medium and beat for another 30 seconds. Add the vanilla and pinch salt; beat for another minute or so until smooth. Add a little milk (a couple of teaspoons at a time) if the frosting seems too stiff to spread.
• Spread frosting onto completely cooled cake. Cut into 12 pieces and serve. Cover and store leftover cake in the refrigerator; it keeps well (and keeps getting better) for 3 - 4 days.

SPICY BANANA BARS

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 13"X9" pan.
• Cream together margarine and sugar.
• Beat in the egg.
• Stir in banana.
• Stir in the milk.
• Combine flour, baking powder, salt, baking soda, cinnamon, allspice, and nuts (if using).
• Stir into creamed mixture.
• Spread in the pan.
• Bake 20-25 minutes at 350F.
• until golden brown.
• Frosting: Melt margarine.
• Stir in icing sugar and lemon juice.
• Stir in water, 1 tsp.
• at a time, to get a good spreading consistency.
• Spread over warm bars.
• Cool completely.
• Cut into bars.

EASY MOIST BANANA BARS

Steps:

• Put bananas into mixer and mix until well mashed.
• Add egg, oil, cake mix, and cinnamon then mix until well mixed.
• Add nuts and white chocolate chips and mix until well blended.
• Put the batter into a 9 x 13 inch greased pan.
• Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.

BANANA BARS

Steps:

• Heat oven to 350 degrees F.
• Grease bottom and sides of 13 x 9 pan.
• In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
• Stir in flour, baking powder, baking soda, cinnamon, and salt.
• Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely, about 1 hour.
• In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
• Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with cream cheese frosting.
• Store in refrigerator.

BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
• To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

BANANA SPICE BARS

Steps:

• Cream sugar and shortening.
• Add the rest of the ingredients and mix well.
• Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
• Glaze.
• Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).

BANANA SPICE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
• Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.

SOFT SPICE BARS

Steps:

• In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.

BANANA SPICE DREAM BARS

Steps:

• Crust:
• Preheat oven 350°F. Add brown sugar, butter, and flour into a bowl. Mix well and press evenly into ungreased 13x9-inch pan. Bake at 350°F for 10 minutes.
• Filling:
• As that bakes, in another bowl, add eggs, vanilla, sugar, mashed banana, oil and canned sweet potatoes. Whisk together and combine flour, salt, baking soda, baking powder, and cinnamon. Add slowly to wet ingredients, mix well. Add filling to baked crust. Spread evenly and bake for 20 minutes. Cool for 1 hour.
• Frosting:
• Melt Baker's White Chocolate in microwave oven for 1 minute or until smooth. Drizzle over bars. Store at room temperature, or in refrigerator (it will be harder to cut through). Cut into squares and enjoy.

MELTAWAY BANANA BARS WITH PECANS

Steps:

• You will be layering the ingredients on top of each other.
• Preheat oven to 350.
• spray a 13 x 9 cake pan. Best if sprayed, greasing does not work well for this recipe.
• In a small saucepan combine brown sugar and 1/2 stick butter. Heat till melted. Add 1/2 cup chopped pecans to the brown sugar mixture. then cool so you can touch it. It will be a bit crumbly when cool.
• First layer-Pour half the dry yellow cake mix in the pan and spread out an even layer.
• Second Layer- Sprinkle the brown sugar mixture evenly over the cake mix. It will not completely cover every inch so don't worry.
• Third Layer- Layer 1/2 banana slices over the brown sugar mixture. Do not let bananas touch each other.(This is important so the ingredients above the bananas has space to seep through them.).
• Fourth Layer- Pour the remainder of the dry yellow cake mix over the bananas,.
• Fifth Layer- Add the remainder of your bananas on top of the yellow cake mix. Again, not letting the banana slices touch each other.
• Sixth Layer- Sprinkle the remainder of pecans on top.
• Melt the remaining 1 1/2 sticks of butter.
• Pour butter back and forth over the cake mix and pecans and bananas. It will not completely cover every inch. Don't worry.
• Bake for 45 minutes.
• Cool completely before cutting into squares. They will be a little crumbly but will cut nicely when cooled.
• Serve in a bowl with butter pecan ice cream on top for a dessert, or serve them just by themselves with a glass a milk.

BANANA BARS

Steps:

• Preheat oven to 400 degrees.
• Prepare a 9 x 9 x 2" pan with cooking spray; set aside.
• In a mixing bowl, combine crispy rice cereal, flour, brown sugar, baking powder, pumpkin pie spice, and baking soda.
• In another mixing bowl, combine egg whites, bananas, and oil.
• Mix dry ingredients with wet ingredients just until moistened.
• Spread mixture into prepared pan.
• Bake for 20 minutes or until lightly browned.

BANANA SPICE COOKIES

Steps:

• In a large bowl, cream shortening and brown sugar. Add eggs and bananas; mix well. , Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; add to creamed mixture and mix well. Stir in nuts and raisins. Cover and refrigerate until dough is easier to handle (dough will be very soft). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.