Kum Back Salad Dressing Food

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CLASSIC SOUTHERN COMEBACK SAUCE



Classic Southern Comeback Sauce image

Comeback sauce is a traditional Southern sauce made with mayonnaise, ketchup, and seasonings. Serve it with seafood or as a dip or spread.

Provided by Diana Rattray

Categories     Condiment     Sauce

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chile sauce
1/4 cup ketchup
1 teaspoon prepared spicy brown mustard (or Creole mustard )
1/4 cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons onion (minced)
2 cloves garlic (finely minced)

Steps:

  • Gather the ingredients.
  • Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
  • Serve in individual portions for dipping or spread the sauce from the jar and enjoy.

Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g

KUM-BACK SALAD DRESSING



Kum-Back Salad Dressing image

Make and share this Kum-Back Salad Dressing recipe from Food.com.

Provided by Barenakedchef

Categories     Salad Dressings

Time 6m

Yield 1 quart jar

Number Of Ingredients 10

1 teaspoon mustard
2 garlic cloves, minced
1 dash Tabasco sauce
1 lemon, juice of
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 dash paprika
1 (12 ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Steps:

  • Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
  • Enjoy!

Nutrition Facts : Calories 2240.2, Fat 158.5, SaturatedFat 23.3, Cholesterol 122.2, Sodium 8122.3, Carbohydrate 192.7, Fiber 21.6, Sugar 70.2, Protein 14.1

KUM-BACK SAUCE



Kum-Back Sauce image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.

Provided by SouthernBell2627

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon mustard
1/2 cup oil
1 teaspoon Lea & Perrins Worcestershire Sauce
salt, to taste
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion, finely shredded
3 garlic cloves, minced
1 lemon, juice of
1 dash Tabasco sauce

Steps:

  • Stir and mix all ingredients well before pouring into a jar.
  • Chill.
  • Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4

KUM-BACK SALAD DRESSING



Kum-Back Salad Dressing image

Yield 3 1/2 cups

Number Of Ingredients 9

1 (12-ounce) bottle chili sauce
2 cups mayonnaise
1/4 onion, grated
1 teaspoon black pepper
3 teaspoons lemon juice
dash of Tabasco
1 teaspoon mustard
1 tablespoon Worcestershire
dash of paprika

Steps:

  • Combine all ingredients; mix well; chill.

Nutrition Facts : Nutritional Facts Serves

KUM-BACK SALAD DRESSING



Kum-Back Salad Dressing image

Number Of Ingredients 10

1 teaspoon mustard
2 cloves garlic, minced
Dash of Tabasco
1 lemon juice from 1 lemon
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 Dash of paprika
1 (12-ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Steps:

  • Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.

Nutrition Facts : Nutritional Facts Serves

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