Cali Flatbread Chicken Sandwich Food

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CALI FLATBREAD CHICKEN SANDWICH



Cali Flatbread Chicken Sandwich image

Explore our Cali Flatbread Chicken Sandwich recipe for a new take on the classic club sandwich. This flatbread chicken sandwich is a warm, tangy winner.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 flatbreads (5 to 6 inch)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
6 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
4 slices cooked OSCAR MAYER Bacon
1 plum tomato, cut into thin slices
1 avocado, sliced
4 CRACKER BARREL Asiago Cheese Slices

Steps:

  • Heat panini grill.
  • Grill bread 30 sec. or just until softened. Meanwhile, mix mayo and garlic until blended.
  • Spread mayo mixture onto half of each flatbread; top with remaining ingredients. Fold in half.
  • Grill 2 to 3 min. or until sandwiches are heated through and cheese begins to melt.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

CALIFORNIA CHICKEN SANDWICH



California Chicken Sandwich image

This comes from an issue of Cooking Light, vintage 1990's. Add 3 guests, a fruit salad, bottle of Chardonnay and setttle in for a long lunch.

Provided by Martini Guy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup mayonnaise
2 tablespoons thawed orange juice concentrate
1 teaspoon lime juice
1/2 teaspoon ground cumin
1/8 teaspoon hot sauce
4 (4 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon black pepper
8 slices loaf sourdough bread, thick slices (diagonally cut and toasted)
4 small romaine lettuce leaves
2 plum tomatoes, each cut lengthwise into 4 slices
1 peeled avocado, cut into 8 wedges

Steps:

  • To prepare citrus mayonnaise, combine first 5 ingredients in a small bowl.
  • To prepare the sandwiches, sprinkle chicken with salt and pepper.
  • Heat a large non stick skillet over medium-high heat and add chicken. Coat skillet with cooking spray if desired.
  • Cook chicken 5 minutes on each side.
  • Reduce heat to low.
  • Cover and cook 5 more minutes until done. No pink is showing.
  • Remove chicken from skillet and cut diagonally across grain into thin slices.
  • Spread 1 tablespoon of citrus mayonnaise on each of 4 bread slices.
  • Top with 1 lettuce leaf, 1 chicken breast half (sliced), 2 tomato slices, 2 avocado wedges and remaining bread slices.
  • Add additional citrus mayonnaise to top bread slice if desired.

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