Pork And Beans Bread Food

PORK AND BEANS BREAD

Steps:

• Preheat oven to 325 degrees.
• Add raisins to boiling water and set aside to plump.
• Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
• Transfer beans to a medium mixing bowl.
• Add sugar, eggs, oil and vanilla. Mix well.
• Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
• Drain raisins and fold them and walnuts into batter.
• Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
• Bake for 50-60 minutes or until knife inserted in the center comes out clean.
• Delicious served with cream cheese, butter or honey - Enjoy!

SUNDAY STARTUP PORK AND BEANS

Steps:

• Set soaked beans in saucepot and cover with water (4 quarts). Bring water to a boil, reduce heat and simmer, partially covered for 1 hour or until the beans are just tender, but not mushy. Drain, reserving cooking liquid. Mix precooked beans with molasses and mustard and season lightly with salt and pepper. While beans are cooking, parboil sausages and salt pork for 10 minutes. Drain. Dice the salt pork into small cubes and slice the sausages. Preheat the oven to 350 degrees. In a shallow gratin or baking dish layer 1/3 of the beans. Top the beans with half of minced garlic, onion, diced salt pork and sliced sausages; season with salt and pepper. Repeat with a layer of beans, remaining salt pork, sausages, onions and garlic and finish with layer of beans. Add about 1 cup of reserved bean cooking liquid to the baking pan, cover the top with strips of bacon and bake for 1 1/2 to 2 hours or until the liquid is almost entirely absorbed. (Add more liquid if it evaporates too quickly.)
• Serve with Corn Bread (recipe follows)
• Preheat oven to 350 degrees. Grease a 13 by 9-inch baking pan. With a whisk combine the flour, cornmeal, baking powder, salt and sugar. Beat eggs with buttermilk and combine with corn and corn oil. Swiftly blend dry ingredients with wet ingredients and transfer to baking pan. Bake for 30 minutes or until bread pulls away from edges and a toothpick when inserted in the middle of the bread comes out dry.

PORK AND BEANS BREAD

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour two 9 x 5 x 3 inch pans.
• Puree undrained pork and beans in a blender or food processor, or with mixer.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
• Gently fold in nuts and pureed pork and beans.
• Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done.

PORK AND BEAN BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3-inch loaf pans. Puree undrained pork and beans in a blender or food processor.
• In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
• Bake for 60 minutes, or until bread tests done. Cool completely before removing from pans.

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)

Steps:

• If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
• Stir.
• Cover.
• Cook on High 1 hour or longer until beans are tender.
• Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
• Drain.
• If you forgot to do this step then, place 4 cups beans into slow cooker.
• Add at least 10 cups hot water, cover.
• Cook on High for 2 hours.
• Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
• Drain.
• Put remaining ingredients into slow cooker.
• Stir gently.
• Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

PORK 'N' BEANS BAKE

Steps:

• In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

PORK AND BEANS BARS

Steps:

• Remove pork fat from pork and beans.
• Mash beans and pineapple.
• Combine all ingredients and mix well.
• Bake at 350 for 25 minutes in a greased jelly roll pan.
• For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
• Spread on cooled bars while mixture is thin.

BARBECUE PORK AND BEANS FOR A CROWD

Steps:

• Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
• When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
• Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
• Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.

EASY PORK 'N' BEANS

Steps:

• In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

ZESTY PORK AND BEANS

Steps:

• In a skillet, fry the bacon until crisp; then drain on paper towels. (Reserve 2 tablespoons of the bacon drippings.).
• In a 1-quart baking dish, combine the bacon drippings with the remaining ingredients.
• Sprinkle crumbled bacon over the beans.
• Bake uncovered in a 350 degree oven for 25 to 30 minutes, until the beans are bubbly and heated through.