BACON AND CHEDDAR WAFFLES
Provided by Tregaye Fraser
Categories main-dish
Time 45m
Yield 14 to 16 waffles
Number Of Ingredients 12
Steps:
- Preheat a waffle iron.
- In a small bowl, whisk the eggs until fluffy; reserve.
- Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
- Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.
CHEF CAPON'S CHEDDAR BACON WAFFLES
These Savory Waffles have cheddar, bacon, and scallions as the star ingredients. They are a total treat for brunch!
Provided by Joanne Ozug
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your waffle iron. Mine only has one setting anyway, but you want the iron to be pretty hot.
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, salt and baking powder. Set aside.
- In another bowl, whisk to combine the egg yolks, milk, and butter. Set aside.
- In a large (and very clean) bowl, use a hand mixer to whip the egg whites to soft peaks.
- Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and scallions to the bowl, and gently fold them in until combined.
- Portion the batter into your waffle iron (the amount will vary by waffle iron, but I use about one cup per waffle), and cook for approximately 5 minutes, until golden brown.
- When the waffle has finished cooking, place directly on the wire rack in the oven, to let the steam escape. Finish cooking the remaining waffles, and enjoy!
Nutrition Facts : Calories 868 kcal, Carbohydrate 73 g, Protein 18 g, Fat 56 g, SaturatedFat 31 g, Cholesterol 233 mg, Sodium 808 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
MAC AND CHEESE WAFFLES WITH BACON
Who doesn't love a waffle, more importantly, a savory waffle? I created this recipe during some late-night thinking, as I do with most recipes that I make. I thought about two things that my wife loves: waffles and a little spicy mac and cheese, so I wondered, "Why not smash them together?" Happy wife, happy life, as they say. These waffles will satisfy at all hours of the day for your partner, friend, family member or even if you're on your own -- but a warning: You'll want to eat more than one!
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 waffles
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crispy, 7 to 8 minutes. Remove with a slotted spoon to a paper towel-lined plate. Pour bacon fat into a heatproof container (save for another use) and wipe the skillet clean with paper towels.
- Melt the butter in the large skillet over medium heat. Add the flour and whisk until tan in color, about 1 minute. Add the milk and bring up to a simmer, whisking every couple of minutes, until thick enough to coat the back of a spoon. Add the three cheeses in batches, whisking after each addition, until melted. Remove from the heat.
- Add the pasta to the boiling water and cook according to the package directions until al dente, then drain. Transfer to a large bowl, add 3/4 of the cheese sauce and 3/4 of the cooked bacon and stir to combine. Pour onto a rimmed baking sheet, spread it to the edges and refrigerate for 1 hour. Reserve the remaining cheese sauce for serving.
- Preheat your waffle iron to medium high. Spray with nonstick cooking spray and add enough mac and cheese to cover most of the iron. Press down hard to squeeze the waffle iron shut (don't worry if some mac and cheese falls out). Cook until golden brown, about 4 to 6 minutes.
- Meanwhile, reheat the reserved cheese sauce over low heat. Plate the waffle with a side of cheese sauce and garnish with some of the remaining bacon. Repeat with the remaining mac and cheese.
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
BACON WAFFLES
Make and share this Bacon Waffles recipe from Food.com.
Provided by kaliwags
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- cook bacon until crisp, drain and crumble.
- plug in electric waffle iron to preheat.
- Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
- Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
- Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
- Serve with warm syrup.
Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 7.6, Cholesterol 79.8, Sodium 658.8, Carbohydrate 29.7, Fiber 0.8, Sugar 3.3, Protein 9.6
CHEESE AND BACON WAFFLES
Make and share this Cheese and Bacon Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Now add your cheese and bacon.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
BACON WAFFLES
Provided by Trisha Yearwood
Time 25m
Yield 6 waffles
Number Of Ingredients 9
Steps:
- Spray a waffle iron with nonstick cooking spray and preheat it.
- Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
- Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
- Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.
CHEESY EGGS, BACON AND MINI WAFFLES
Folks like cheesy eggs and bacon. They like mini waffles, too. So you can just imagine how well this dish will go over with the home crowd!
Provided by My Food and Family
Categories Dairy
Time 24m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
- Top with remaining ingredients.
- Bake 12 to 14 min. or until eggs are set. Cool 5 min. before removing egg cups from pan to serve.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
WAFFLE GRILLED CHEESE AND BACON
Give your grilled cheese sandwich a twist by using a waffle iron to upgrade this classic.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat waffle iron.
- Top 1 bread slice with 1 Singles and bacon; cover with remaining Singles and second bread slice.
- Spread outside of sandwich with butter.
- Cook in hot waffle iron 3 to 4 min. or until Singles are melted and sandwich is golden brown.
Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
BACON & CHEESE WAFFLES
Make and share this Bacon & Cheese Waffles recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg, add milk, sour cream and butter.
- Stir in pancake mix; mix well.
- Fold in bacon and cheese.
- Bake in preheated waffle iron.
BELGIAN BLUE CHEESE BACON WAFFLES
Recently I have been puzzled when I read about an IBM Watson recipe "African style tiramisu with blue cheese". I didn't find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own "Watson style" waffle recipe. With the ingredients you can make 8 large Belgian waffles. With the cheese and the bacon they become really hearty. You can eat them immediately. Real Belgian waffles are made upside down. After you have filled it with the batter, you have to turn it upside down, so that it can distribute equally. After a few minutes you can return and continue to bake until ready. You may find this and many more surprising combinations on https://surprising.recipes.
Provided by toondebacker
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour with the milk, the egg and the yeast.
- Cut the blue cheese and the bacon into fine pieces, and add it to the batter.
- Heat the waffle maker.
- Bake the waffles in app. 5 minutes, depending on your machine. They are ready when they are golden brown and come out without problems.
Nutrition Facts : Calories 185.7, Fat 7.4, SaturatedFat 3.4, Cholesterol 60.5, Sodium 175.4, Carbohydrate 21.4, Fiber 0.9, Sugar 0.1, Protein 7.8
CORNMEAL BACON WAFFLES WITH CHEESE SAUCE
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
Provided by juliacooks
Categories Breakfast and Brunch Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
- Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
- For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.
Nutrition Facts : Calories 734 calories, Carbohydrate 46.6 g, Cholesterol 154 mg, Fat 48.8 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1662 mg, Sugar 12 g
More about "cheese and bacon waffles food"
BACON, CHEESE, AND SCALLION WAFFLES RECIPE
From seriouseats.com
BACON AND CHEESE WAFFLES - AN EASY WAFFLE RECIPE TO TRY …
From mysuburbankitchen.com
EASY BACON CHEESE WAFFLE - COOKING MANIAC
From cookingmaniac.com
BACON POTATO AND CHEESE WAFFLES - MOM ON TIMEOUT
From momontimeout.com
LOADED EGG BACON CHEESE WAFFLES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 15Calories 909 per servingCategory Breakfast
- In a medium size mixing bowl whisk together eggs and milk. Heat skillet over medium-low heat and scramble eggs. Remove from heat.
- In a large mixing bowl whisk together waffle mix and water until smooth. Mix in eggs, bacon and cheese.
- Prepare waffle maker according to manufacturer's directions. Pour about 2 cups of batter into waffle maker. Close and cook according to manufacturer's direction.
CHEESE AND BACON-FILLED WAFFLES RECIPE - PILLSBURY.COM
From pillsbury.com
BACON, EGG, AND CHEESE WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON AND CHEESE STUFFED WAFFLES - WAFFLES RECIPES
From reddit.com
9 BREAKFAST FOR DINNER RECIPES, INCLUDING WAFFLES, EGGS AND …
From washingtonpost.com
BACON-WAFFLE-GRILLED-CHEESE SAMMICH - FOOD52
From food52.com
2-INGREDIENT CHAFFLES (CHEESE AND EGG WAFFLES) - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BACON, EGG, AND CHEESE STUFFED WAFFLE RECIPE - SIMPLY SOUTHERN …
From simplysouthernmom.com
LOADED KETO WAFFLES STUFFED WITH BACON, EGGS, & CHEESE | HIP2KETO
From hip2keto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love