Kabob Maker And Stacker Food

IRANIAN CHELO KABOB

Iranian Chelo Kabob image

This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where I live so I use hamburger.

Provided by DoQu Russell

Categories Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground lamb or 1 lb hamburger
2 eggs
1 large onion, chopped
1/4 teaspoon ground cinnamon
3 cloves garlic, minced
1/4 teaspoon marjoram
salt & pepper

Steps:

Mix all well.
Shape like very fat hotdogs& place.
in shallow baking pan.
Broil 2 minutes& turn over- broil 2 more minutes.
Serve with cooked rice.
(in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan).

Nutrition Facts : Calories 376.1, Fat 29.1, SaturatedFat 12.3, Cholesterol 188.5, Sodium 103.5, Carbohydrate 4.9, Fiber 0.7, Sugar 1.8, Protein 22.4

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