Gluten Free Lemon Bars With Coconut Custard Food

GLUTEN FREE LEMON BARS WITH COCONUT CUSTARD

Gluten Free Lemon Bars with Coconut Custard image

With a sweet, tart coconut milk lemon curd filling, and almond flour crust, these Gluten Free Lemon Bars are the perfect dessert for picnics, bake sales, and more! Naturally sweetened, these bars are vegan friendly.

Provided by Anjali Shah

Time 3h35m

Number Of Ingredients 12

Ingredients

2 cups almond flour
½ cup tapioca flour
¼ cup coconut oil
½ tsp baking powder
¼ cup maple syrup
⅓ cup lemon juice
2 tbsp lemon zest
1 cup full fat coconut milk
⅓ cup rice malt syrup
2 tbsp corn starch
½ tsp vanilla extract
1 pinch turmeric (for color)

Steps:

Preheat oven to 360°F and line an 8x8 square pan with parchment paper. Set aside.
Add almond meal and tapioca flour to a large bowl, and mix until combined. Add coconut oil, baking powder, and maple syrup and mix until it all comes together.
Press the mixture onto the bottom of the pan with your hands and bake until it is just lightly browned on top.
In medium pot, mix lemon juice with corn starch and whisk well to remove any lumps. Whisk in the rest of the lemon curd filling ingredients and place the pot on medium to high heat. Stir continuously until you get a curd consistency.
Take off the heat and pour onto the base. Refrigerate for 3 hours or until set. Cut into 16 squares. Refrigerate up to 7 days.

Nutrition Facts : Calories 200 kcal, Carbohydrate 14 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, Sodium 5 mg, Fiber 2 g, Sugar 7.5 g, ServingSize 1 serving

GLUTEN FREE LEMON BARS

Gluten Free Lemon Bars image

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Provided by gratefullygf

Categories Bar Cookie

Time 55m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all purpose gluten-free flour
1/2 cup butter, softened (can use df margarine if needed)
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Heat oven to 350.
Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
Cool and cut into 1 1/2 inch squares. Enjoy!

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