Broccoli Salad For A Crowd Food

BROCCOLI SALAD FOR A CROWD

Broccoli Salad for a Crowd image

Super easy salad for a crowd that's pretty and just a bit different. Great right away but gets better the longer it gets to marinate.

Provided by Sharon Dyson-Demers

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 40m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups mayonnaise (such as Hellmann's®)
1 cup white sugar
¼ cup white wine vinegar
3 dashes hot pepper sauce (such as Frank's® RedHot), or more to taste
1 pound bacon
12 cups fresh broccoli florets, or more to taste
3 cups fruit and nut trail mix
½ large red onion, diced into 1/4-inch pieces

Steps:

Mix mayonnaise, sugar, vinegar, and hot sauce together in a bowl.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
Combine crumbled bacon, broccoli, trail mix, and red onion together in a large serving bowl. Add dressing and toss thoroughly.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 20.8 g, Cholesterol 19.8 mg, Fat 28.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 323.5 mg, Sugar 9.4 g

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield about 20 servings.

Number Of Ingredients 9

Ingredients

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Steps:

In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.

BROCCOLI SALAD - DIABETIC FRIENDLY!

Broccoli Salad - Diabetic Friendly! image

This is a great salad for a family gathering. Easy to make and since I follow a low sugar and low fat diet, I just modified an old recipe to suit my needs. * I ALSO HAVE A COSTCO MEMBERSHIP AND I BUY THE BAG OF BROCCOLI FLORETS AND CRUMBLED BACON.

Provided by Stormy Nights in Ca

Categories Potluck

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups broccoli florets, bite size
1 large red onion, diced
2 cups crumbled bacon
1 cup ultra low-fat mayonnaise
1/3 cup Splenda brown sugar blend
2 tablespoons vinegar
sunflower seeds
cheddar cheese
flax seed

Steps:

Mix together the broccoli, onion and bacon and set aside. In a separate bowl mix together the mayo, splenda and vinegar. The amount of brown sugar blend can be adjusted to suit your taste. Depending on the day I will use anywhere from 1/4 cup to 1/2 cup. This dressing will soak into the broccoli and soften it a bit. My family and I prefer to mix it about a half hour before serving, allowing it to soften the broccoli yet allowing it to still be firm.
I often mix flax into the salad for the added health benefit. Hope you enjoy and don't be afraid to play with the additional toppings. Making a recipe your own is sometimes the best part!

Nutrition Facts : Calories 219, Fat 16.4, SaturatedFat 5.4, Cholesterol 24.5, Sodium 316, Carbohydrate 12.5, Fiber 0.3, Sugar 4.5, Protein 6

BROCCOLI SALAD WITH GRAPES

Broccoli Salad with Grapes image

Make and share this Broccoli Salad with Grapes recipe from Food.com.

Provided by Calee

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 cups broccoli (florets broken into small pieces)
2 cups grapes (red, seedless and cut in half)
1/2 lb bacon (fried crispy and broken up)
1/2 cup almonds (slivered)
1 cup mayonnaise (can use miracle whip)
1 -2 teaspoon curry powder (mild)
1/2 cup sugar
2 tablespoons vinegar

Steps:

In bowl add broccoli, grapes, crisp bacon and slivered almonds. Toss.
In another bowl add dressing ingredients. Mix well.
When ready to serve combined salad and dressing, Mix well.

Nutrition Facts : Calories 774.2, Fat 54.7, SaturatedFat 12.2, Cholesterol 53.8, Sodium 980.7, Carbohydrate 63.1, Fiber 5.1, Sugar 42.8, Protein 13.9

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