CHEF JOHN'S GRILLED MOJO BEEF
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 2h18m
Yield 4
Number Of Ingredients 14
Steps:
- Cut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish.
- Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.
- Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours.
- Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.
- Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes.
- Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 16 g, Cholesterol 50.6 mg, Fat 23.2 g, Fiber 3.6 g, Protein 29.1 g, SaturatedFat 5.7 g, Sodium 2116.6 mg, Sugar 6.5 g
CHEF JOHN'S GRILLED MOJO BEEF
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
Provided by Chef John
Categories Caribbean Recipes
Time 2h18m
Yield 4
Number Of Ingredients 14
Steps:
- Cut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish.
- Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.
- Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours.
- Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.
- Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes.
- Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 16 g, Cholesterol 50.6 mg, Fat 23.2 g, Fiber 3.6 g, Protein 29.1 g, SaturatedFat 5.7 g, Sodium 2116.6 mg, Sugar 6.5 g
FAJITAS
Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
Provided by Tyler Florence
Categories main-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the marinade: In a small 2 cup measuring cup, or something similar size and shape, combine all the marinade ingredients. Using an immersion blender, puree the marinade until smooth. Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 2 to 4 hours to tenderize and flavor the beef.
- Preheat a ridged grill pan on high heat.
- Drain the marinade from the beef. Lightly oil the grill or grill pan. Season liberally with salt and freshly ground black pepper. Grill the steak over medium-high heat and cook for 4 minutes on each side and then transfer to a cutting board and let rest. Depending on the size of your grill pan you may need to cook in batches.
- For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. Grill the mixture for 7 to 8 minutes until the vegetables are just barely limp.
- While the peppers and onions are cooking, heat up the tortillas. Turn any free burners on a medium low flame. Place a tortilla on each flame and let it char about 30 seconds to 1 minute, flip the tortilla and repeat on the second side. Once heated and charred remove the tortilla to a clean tea towel and wrap to keep warm. Repeat until you have warmed all of your tortillas.
- You can also heat your tortillas in a microwave, lightly dampen a tea towel with some water, wrap the tortillas in the damp towel and heat in the microwave for about 1 minute. Check to see if they are warm, if not repeat the heating at 1 minute intervals until they are warm and pliable.
- Thinly slice the steak against the grain on a diagonal.
- To serve: Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and salsa. Roll up the tortilla to enclose the filling.
- May also be served with sour cream and shredded cheese.
- Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add all of the rest of the ingredients, and fold everything together.
- Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
GRILLED FLANK STEAK
Steps:
- Make the marinade: Combine the canola oil, vinegar, mustard, garlic, oregano, parsley, rosemary and Worcestershire sauce in a food processor; season with salt and pepper. Pulse until the garlic and herbs are incorporated in the oil.
- Place the steak in a resealable plastic bag. Pour the marinade over the steak and marinate in the refrigerator at least 30 minutes or overnight.
- Make the sauce: Remove the steak from the bag and pour the marinade into a small pan. Bring the marinade to a boil, then reduce the heat to a simmer and cook until thickened, 2 to 3 minutes.
- Preheat a grill to high and oil the grates. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 7 minutes, then slice against the grain. Serve with the herb sauce.
People also searched
More about "chef johns grilled mojo beef food"
CHEF JOHN'S GRILLED MOJO BEEF - REVIEW BY GOURMET IN …
From allrecipes.com
5/5
FOOD WISHES VIDEO RECIPES: GRILLED FLAT IRON - BLOGGER
From foodwishes.blogspot.com
ALL THE RECIPE’S FROM NETFLIX’S THE CHEF SHOW
From whats-on-netflix.com
BEEF & STEAK RECIPES - GORDON RAMSAY.COM
From gordonramsay.com
MOJO CUBAN ROAST PORK - RECIPETIN EATS
From recipetineats.com
HOW TO GRILL KOREAN STYLE MARINATED BEEF
From meat-recipes.wonderhowto.com
CUBAN PORK SANDWICH (CUBANOS) FROM CHEF MOVIE
From recipetineats.com
FOOD WISHES VIDEO RECIPES: GRILLED SHRIMP LOUIE - BLOGGER
From foodwishes.blogspot.com
GRILLED SKIRT STEAK WITH MOJO MARINADE RECIPE - SERIOUS EATS
From seriouseats.com
CHEF JOHN'S GRILLED MOJO BEEF | RECIPE | BEEF, BEEF RECIPES, …
From pinterest.com
CHEF JOHN'S GRILLED MOJO BEEF - REVIEW BY PINEYGIRL12
From allrecipes.com
THE CHEF SHOW RECIPES: EVERYTHING JON FAVREAU & ROY CHOI COOK
From screenrant.com
RECIPE: GRILLED MOJO-MARINATED SKIRT STEAK - KCET
From kcet.org
GRILLED MOJO BEEF - CUBAN-INSPIRED MARINATED SKIRT STEAK RECIPE
From youtube.com
FOOD WISHES VIDEO RECIPES: THE CUBAN SANDWICH – HOLD THE MOJO
From foodwishes.blogspot.com
620 BEEF IDEAS IN 2022 | BEEF RECIPES, COOKING RECIPES, BEEF DISHES
From pinterest.com
CHEF JOHN'S GRILLED MOJO BEEF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FOOD WISHES VIDEO RECIPES: GRILLED MOJO BEEF - BLOGGER
From foodwishes.blogspot.com
CHEF JOHN'S GRILLED MOJO BEEF | RECIPE CART
From getrecipecart.com
HAWAIIAN LOCO MOCO RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHEF JOHN'S BEST RECIPES FOR THE GRILL | ALLRECIPES
From avize.aussievitamin.com
CHEF JOHN'S GRILLED MOJO BEEF | RECIPE - PINTEREST
From pinterest.com
CHEF JOHN'S GRILLED MOJO BEEF RECIPE AND VIDEO | BEEF RECIPES, …
From pinterest.ca
GRILLED HOISIN BEEF | RECIPE | HOISIN BEEF RECIPE, SKIRT ... - PINTEREST
From pinterest.com
LOMO SALTADO (PERUVIAN STIR-FRIED BEEF WITH FRENCH FRIES)
From seriouseats.com
CHEF JOHN'S GRILLED MOJO BEEF | RECIPE | SKIRT STEAK RECIPES, …
From pinterest.ca
MENU – JULIO'S RESTAURANT
From juliorestaurant.com
10 BEST BEEF FLANKEN RIBS RECIPES - YUMMLY
From yummly.com
CHEF JOHN'S GRILLED MOJO BEEF | RECIPE | BEEF RECIPES, SKIRT STEAK ...
From pinterest.ca
R/FOOD - I'M JON FAVREAU AND THESE ARE CUBAN SANDWICHES I MADE …
From reddit.com
CHEF JOHN'S GRILLED MOJO BEEF | RECIPE | HEALTHY GRILLING …
From pinterest.com
HOW TO COOK ALL THE RECIPES IN CHEF | SCREEN RANT
From screenrant.com
GRILL YOUR BEST WITH CHEF JOHN'S TOP-RATED SAUCES | ALLRECIPES
From avize.aussievitamin.com
FOOD WISHES VIDEO RECIPES: THIS TUNA POKE IS NO JOKE - BLOGGER
From foodwishes.blogspot.com
CHEF JOHN'S GRILLED MOJO BEEF - REVIEW BY PAT NUGENT
From allrecipes.com
CUBAN MOJO PORK WITH COCONUT RICE AND BLACK BEANS - GRILL GIRL
From grillgirl.com
21 STEAK MENUS FOR THE GRILL - MYRECIPES
From myrecipes.com
CHEF JOHN'S GRILLED MOJO BEEF | RECIPE | MARINATED SKIRT STEAK, FOOD ...
From pinterest.com.au
CHEF JOHN'S GRILLED MOJO BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love