Bisquick No Egg Food
BISQUICK™ NO-ROLL SUGAR COOKIES
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
- Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
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- Unsweetened Applesauce. One of the most popular substitutes for eggs in Bisquick pancakes, unsweetened applesauce makes your pancakes moist and gives them a nice crumb texture.
- Mashed Banana. Mashed banana is a quick and healthy alternative to eggs in Bisquick pancakes. They will make your Bisquick pancakes slightly thicker, so it’s a good idea to keep extra milk or water on hand so that you can easily mix your Bisquick batter.
- Sweet Potato. Sweet potato is another allergy-friendly and vegan substitute for eggs in Bisquick pancakes. It’s a little more time-consuming, as you’ll need to cook and then mash your potatoes before using them, but we promise the delicious results are worth it.
- Commercial Egg Replacer. While this is used mostly for cookies, you can also use a commercial egg replacer (found in the baking aisle in your local grocery store) as an egg substitute in your Bisquick pancakes.
- No Eggs At All. No eggs? No problem! You don’t actually need eggs in your Bisquick pancakes. Eggs aren’t used in your pancakes for flavor – they just act as a binding agent.
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