Blueberry Tea Food
BLUEBERRY TEA
Steps:
- Gather the ingredients.
- Preheat a brandy snifter by filling the glass with warm water while brewing your tea. Dump it out right before making the drink.
- Pour the Grand Marnier and amaretto into the warm brandy snifter.
- Fill the snifter two-thirds of the way to the top with warm orange pekoe tea.
- Stir the drink.
- Garnish with an orange wheel. Serve and enjoy.
Nutrition Facts : Calories 793 kcal, Carbohydrate 179 g, Cholesterol 0 mg, Fiber 28 g, Protein 12 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 125 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BLUEBERRY TEA COCKTAIL
The combination of amaretto, orange liqueur, and hot orange pekoe tea make this warm drink taste reminiscent of blueberries.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine amaretto and orange liqueur in a brandy snifter or glass. Add hot tea to taste.
Nutrition Facts : Calories 212 calories, Carbohydrate 26.7 g, Fat 0.2 g, Sodium 7.4 mg, Sugar 24 g
BLUEBERRY LOAF
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Provided by Meg
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g
BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY TEA
This classic after-dinner drink famously contains no blueberries, but the combination of liqueurs gives it a distinctive blueberry taste. If you don't have a brandy snifter, a mug will do.
Categories Beverages
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Pour tea into a brandy snifter or a mug.
- Stir in amaretto and Grand Marnier. Serve immediately.
Nutrition Facts : Calories 93 calories, 0 fat, 0 protein, 10.6 g carbohydrate, 0 g fibre, 8 mg sodium
BLUEBERRY TEA BREAD
When you're looking for a "berry" impressive treat, turn to this recipe.-Dorothy Simpson, Blackwood, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY TEA
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add liqueurs to a cup of your favorite tea, in either a snifter or teacup.
- Add lemon and honey to taste.
BLUEBERRY ICED TEA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.
BLUEBERRY TEA
Make and share this Blueberry Tea recipe from Food.com.
Provided by Kathleen Nelson
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- boil water to make tea.
- put amaretto and grand marnier in sugar rimmed glass.
- add tea.
- enjoy.
Nutrition Facts : Calories 0.3, Sodium 0.9, Carbohydrate 0.1
BLUEBERRY TEA CAKE
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.
Provided by SusieQusie
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- Cake:.
- Sift flour, baking powder & salt together; set aside.
- Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
- Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
- Spread batter in greased and floured 8" square pan.
- Sprinkle with crumb topping & bake for 40-45 minutes.
- Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
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