Good Ol Hoosier Ham Salad Food
INSANELY DELICIOUS HAM SALAD
This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!
Provided by Alyssa Rivers
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
- In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.
Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving
HOOSIER BARS
I may live in Virginia now, but I'm still a Hoosier at heart! My mom found this recipe on familytime.com, but it was originally published in Nestle Very Best Baking. There is a cookie-like crust with a fluffy sweet top layer.
Provided by Soup Fly
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325° F.
- Mix flour and baking soda together.
- Beat 1/2 cup brown sugar, sugar and butter in a separate mixing bowl until creamy.
- Add egg yolks and vanilla extract to creamed mixture.
- Gradually mix in flour mixture until crumbly.
- Stir in 1 1/2 cups chocolate morsels and 1/2 cup peanuts.
- Press dough onto bottom of greased 13 x 9 inch pan (I put cling wrap over the dough and then just press with my hands- it just works better than any other technique I've found so far and this way my hands, though clean, aren't all over the food!).
- Beat egg whites until soft peaks form.
- Gradually beat in remaining brown sugar until stiff peaks form.
- Spread egg& sugar mixture over dough.
- Sprinkle with remaining 1/2 cup chocolate morsels and remaining 1/4 cup peanuts.
- Bake for 35 to 40 minutes.
- Cool on wire rack for approximately 20 minutes.
- Cut into bars while still warm- the BEST time to eat these!
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