Mrs Adams Uncooked Chow Chow Food

SOUTHERN CHOW CHOW

Southern Chow Chow image

Provided by Kardea Brown

Time 1h

Yield 2 quarts

Number Of Ingredients 15

Ingredients

5 cups white distilled vinegar
3 cups granulated sugar
2 tablespoons kosher salt
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 teaspoon yellow mustard powder
1 teaspoon ground turmeric
Pinch crushed red pepper flakes
1 bay leaf
4 green tomatoes, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
1 large sweet onion, such as Vidalia, finely diced
1/2 head cabbage, shredded (about 6 cups)

Steps:

Clean and sterilize 2 quart-size canning jars with lids.
Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.

MRS. ADAMS' UNCOOKED CHOW-CHOW

Mrs. Adams' Uncooked Chow-Chow image

The Adams lived next door to us all my life. They always had a beautiful garden and always shared the bounty. Mom and I recently started going through her "recipe drawer" and came across a handwritten card from Mrs. Adams with this recipe on it. I remember having this every summer. We love chow chow with our beans or mixed into deviled eggs or potato salad.

Provided by riffraff

Categories Onions

Time 1h10m

Yield 8-9 pints

Number Of Ingredients 12

Ingredients

1 gallon green tomato (roughly chopped)
5 bell peppers (roughly chopped)
3 -10 hot peppers (we like it super hot)
12 medium onions (roughly chopped)
1 bunch celery (roughly chopped)
1 small cabbage (roughly chopped)
3 pints regular vinegar
1/2 cup salt
4 teaspoons turmeric
1 teaspoon cinnamon
3 lemons, juice of
6 cups sugar

Steps:

Grind vegetables or pulse in food processor (Mrs. Adams ground hers, I just chop mine fine).
Drain vegetables.
Mix salt, spices, sugar and vinegar and heat through.
Pour over vegetables and add lemon juice.
Can as you normally would.

Nutrition Facts : Calories 824, Fat 1.3, SaturatedFat 0.3, Sodium 7196.1, Carbohydrate 199.1, Fiber 11.2, Sugar 178.6, Protein 8.6

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