Ice Cream Bar Dessert Food
HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g
ICE CREAM SANDWICH DESSERT BARS
My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.
Provided by Teff
Categories Desserts Frozen Dessert Recipes
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 39.8 g, Cholesterol 23.7 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 8.4 g, Sodium 88.8 mg, Sugar 28.6 g
ICE CREAM SANDWICH DESSERT
It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. -Cathie Valentine, Graniteville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
30 BEST ICE CREAM DESSERT RECIPE COLLECTION
I scream, you scream, we all scream for ice cream! Cool, creamy, and sinfully sweet, these easy ice cream desserts are sure to make your summer sing.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ICE CREAM BAR DESSERT
A frozen treat that won't last long. Prepare ahead and store in the freezer. It is a refreshingly delicious dish and a cool way to tantalize your tastebuds. The beauty of this dessert is the fact that you can so easily decrease or increase the size of the pan to fit your serving needs.... Add more cool whip or candy bars if you wish.
Provided by Dotty2
Categories Frozen Desserts
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Arrange ice cream sandwiches in a 9x13 pan, trimming to fit if necessary.
- Cover with cool whip.( soften somewhat if needed to help in spreading over the sandwiches).
- Layer chopped candy bars on top of the cool whip.
- Place in freezer until 20- 30 minutes or so before serving.
Nutrition Facts : Calories 72.7, Fat 5.8, SaturatedFat 5, Sodium 5.7, Carbohydrate 5.3, Sugar 5.3, Protein 0.3
BUSTER BAR DESSERT (ICE CREAM CAKE)
This frozen sweet treat is so rich and delicious. It has become a very requested cake for birthdays and special occasions. There are never any leftovers!
Provided by livie
Categories Frozen Desserts
Time P1DT2h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine cookie crumbs with the melted butter till well coated.
- Press into bottom of a 9x13 inch baking pan.
- Place in freezer 15 minutes.
- Spread the softened vanilla ice cream over the chilled cookie crust.
- Sprinkle salted Spanish peanuts evenly over ice cream.
- Place cake back into freezer.
- For the chocolate fudge sauce melt butter over medium heat with powdered sugar and evaporated milk.
- When melted add chips and whisk till smooth.
- Let come to a boil; boil 8 minutes whisking occasionally till thickened. (make sure to watch boiling sauce carefully so it does not boil over).
- Take off heat and and whisk in vanilla.
- Let cool to room temperature. (may place pan of chocolate sauce into a large bowl with ice to chill down faster).
- When cooled pour chocolate sauce over top of ice cream and peanuts.
- Freeze 15 minutes.
- Carefully frost top of cake with Cool Whip and garnish with extra peanuts (may also reserve 1/4 cup of chocolate fudge sauce to drizzle for garnish as well).
- Cover with tin foil and freeze overnight.
- Let sit out 10 minutes before slicing and serving.
Nutrition Facts : Calories 419.8, Fat 26.3, SaturatedFat 13.2, Cholesterol 49.2, Sodium 191.5, Carbohydrate 42.4, Fiber 1.8, Sugar 33.5, Protein 6.8
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