Basil Pesto Tomato Mozzarella Chicken Bake Food
MOZZARELLA, TOMATO & BASIL PESTO CHICKEN
A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken!
Provided by Bianca Carey Spencer
Categories Main Meal
Time 33m
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 180c / 370f.
- Place the chicken breasts in an oven proof dish and spread 1 tbsp of the basil pesto onto each chicken breast.
- Add the sliced tomatoes on top of the basil pesto.
- Sprinkle the grated mozzarella on top of the chicken breasts.
- Bake in the oven for 30-35 minutes ensuring that the chicken breasts are thoroughly cooked all the way through.
- Garnish with fresh basil leaves and serve immediately.
Nutrition Facts : ServingSize 1 Serving, Calories 496, Sugar 2.1 g, Sodium 435.6 mg, Fat 21 g, SaturatedFat 6.4 g, TransFat 0.1 g, Carbohydrate 3.8 g, Fiber 0.9 g, Protein 69 g, Cholesterol 220.7 mg
BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE
Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Because you bake everything in one pan, the cleanup is minimal.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F.
- Place chicken breasts in a medium size casserole pan.
- Sprinkle the chicken with salt. Top with minced garlic.
- Spread basil pesto evenly over each chicken breast.
- Add tomato slices on top.
- Add thickly sliced fresh Mozzarella cheese on top.
- Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts.
- When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Pour the juices from the bottom of the casserole pan over pasta or rice.
Nutrition Facts : Calories 563 kcal, Carbohydrate 7 g, Protein 62 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 191 mg, Sodium 911 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE
Steps:
- Preheat oven to 400 F.
- In a medium size casserole pan, place chicken breasts.
- Sprinkle the chicken with salt and top with minced garlic.
- Spread basil pesto evenly over each chicken breast.
- Add tomato slices on top.
- Add thickly sliced fresh Mozzarella cheese on top.
- Bake at 400 F in the preheated oven for 20-30 minutes, the cooking time depends on the thickness of breasts.
- When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Pour the juices from the bottom of the casserole pan over pasta or rice.
Nutrition Facts : Calories 563 cal
PESTO CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, basil pesto, roma tomato, mozzarella cheese
Provided by Robert Broadfoot
Categories Lunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread pesto on each chicken breast.
- Layer tomatoes on top of the chicken.
- Top with mozzarella cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 44 grams, Sugar 1 gram
CHICKEN TOMATO MOZZARELLA BAKE
You can most certainly use skin on chicken pieces for this recipe, but adjust baking time. This is easy and delicious! If you prefer a spicy sauce, then add in some crushed red pepper flakes to the tomato sauce, also if you want more sauce, then add about another 1-1/2 cups tomato sauce.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grease a shallow baking dish.
- Place the sliced onions in bottom of the dish; set aside.
- In a shallow bowl or dish, combine the bread crumbs, 1/2 cup Parmesan cheese, seasoning salt, pepper, cayenne pepper (if using) and garlic powder.
- Coat the chicken is eggs, then in bread crumb mixture.
- Brown the chicken in hot oil in a frypan until browned, and place on top of the onions in the baking dish.
- Pour the tomato sauce over chicken.
- Sprinkle with mozzarella cheese, and then Parmesan cheese.
- Bake, covered in a 350 degree oven for about 30 minutes, uncover, and bake for another 30 minutes.
Nutrition Facts : Calories 1017.6, Fat 35.4, SaturatedFat 17.2, Cholesterol 378.4, Sodium 2137.5, Carbohydrate 72.9, Fiber 5.7, Sugar 12.4, Protein 97.6
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
BASIL PESTO CHICKEN CASSEROLE
I had a ton of fresh pesto, chicken...just waiting for a new recipe! The amounts are approximate as I just made this up!
Provided by Thea
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- spray a small 11x7 in pan with pam -- preheat oven to 350 degrees.
- spread 1/4 cup of pesto sauce all over each chicken breast, add tomato, mushrooms, cheese, italian seasoning, sprinkle of red pepper flakes and onion. Roll each chicken breast and secure with toothpicks. Place chicken in pan and cover with pasta sauce -- cover with foil and bake until juices run clear -- about 30-45 minutes depending on the size of your chicken breast -- bake another 5 mins with the foil removed -- may sprinkle with parmesean cheese. Serve over hot pasta with a salad and crusty french bread -- Enjoy!
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