BAKED FALAFEL WITH ORANGE-TAHINI SAUCE
This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad. Serve it with prepared hummus and pita for a more filling meal.
Provided by Katherine Sacks
Categories Vegetarian Vegan Wheat/Gluten-Free Dinner Chickpea Coriander Cumin Orange Juice Bake No Meat, No Problem
Yield Serves 4
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F. Thinly slice one-third of onion. Toss slices with 1/4 cup orange juice, 1/4 cup vinegar, and 1/2 tsp. salt in a small bowl; set aside.
- Pulse chickpeas, garlic, coriander, cumin, 3/4 cup parsley, 1 tsp. salt, and remanining onion in a food processor until very coarsely chopped, about 30 seconds. Add flour and baking powder and pulse a few more times to combine.
- Lightly oil a rimmed baking sheet. Using a 1/4-cup measuring cup, portion out 12 ping pong-sized balls and place on sheet, spacing 1" apart. Gently press down on tops to flatten slightly. Brush tops with 1 Tbsp. oil. Bake falafel, turning balls halfway through, until golden brown and crispy, 20-25 minutes. Wrap pitas in foil and warm in oven during last 5 minutes of baking.
- Meanwhile, whisk 1/4 cup oil and remaining 1/4 cup plus 1 tablespoon orange juice, 2 tsp. vinegar, and 1 tsp. salt in a medium bowl. Whisk in tahini and 1/4 cup water until a smooth sauce forms.
- Whisk 2 Tbsp. pickling liquid from reserved onions with remaining 3 Tbsp. oil in another medium bowl. Add cabbage, tomatoes, and onions and toss to coat.
- Cut each pita into 4 pieces. Drizzle falafel with 2 Tbsp. tahini sauce and top with remaining 1/4 cup parsley. Serve with pita, hummus, salad, and remaining tahini sauce alongside.
- Do Ahead
- Falafel can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
BAKED FALAFEL WITH CUCUMBERS AND TAHINI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Pulse 2 cups cilantro, 1 cup onion, the garlic, cumin, 1/2 teaspoon salt and a few grinds of pepper in a food processor until finely chopped. Add the chickpeas and 2 tablespoons tahini; pulse to make a chunky paste. Scrape the mixture into a bowl and stir in the panko.
- Form the chickpea mixture into twelve 2-inch patties (about 2 tablespoons each). Remove the baking sheet from the oven, brush with 1 tablespoon olive oil and add the chickpea patties. Bake, flipping the patties and rotating the pan halfway through, until golden and crisp, 20 to 25 minutes.
- Meanwhile, mix the remaining 1/3 cup tahini with 6 tablespoons warm water and the juice of 1 lemon in a small bowl until creamy (it may look separated at first but it will come together). Season with salt and pepper; set aside. Toss the cucumbers with the juice of the remaining lemon, 1 cup cilantro, 1/2 cup sliced onion and 1 tablespoon olive oil in a medium bowl; season with salt and pepper.
- Warm the pita in the oven. Serve the falafel with the cucumber salad, pita and tahini sauce.
CHEF JOHN'S TAHINI
The technique is very simple, and every ingredient is to taste. So please use the ingredient amounts as a guide, and then add more of whatever until you have it exactly how you want it.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk tahini, lemon juice, olive oil, garlic, and salt together in a bowl until smooth and thick. Add warm water a splash at a time, whisking after each addition, until desired consistency is reached. Season with salt.
- Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 2 g, Fat 4.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 18.4 mg, Sugar 0.1 g
FALAFEL WITH TAHINI SAUCE
There's not one "right" way to make a falafel. So if you like less onion, put in less onion. If you like more herbs, put in more herbs. More spice, more spice. It's really up to you.
Provided by Amanda Cohen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 28
Steps:
- Make the spice mix: In a skillet over low heat, toast the coriander and cumin seeds until fragrant, 1-2 minutes. Grind the toasted seeds in a spice grinder. Add the dried parsley, granulated garlic, chili powder, granulated onion, za'atar, sumac, allspice, chili flakes, a few turns of black pepper and continue grinding to combine. Set aside. Spice mix will keep for several weeks in an airtight jar.
- For the falafel: In a food processor, add the chickpeas, chopped onion and garlic, parsley, cilantro, baking soda, spice mix and salt. Pulse until the mixture's combined and the chickpeas are pea-size, stopping and stirring halfway through. Tightly pack the falafel mixture into balls the size of an extra large marble and set aside.
- Fry the falafel: Pour oil half full into a deep pan and set over medium heat. Secure a deep-fry thermometer to the pan's side and heat oil to 375 degrees F. Using a spider strainer, gently drop the falafel balls, one at a time, into the hot oil making sure the pot isn't overcrowded with falafel. Cook until most of the bubbles have disappeared and the falafel is golden brown, 1-2 minutes. Remove to a wire rack fitted over a baking sheet to cool and repeat the process until all of the falafel balls are cooked.
- Make the tahini dressing and assemble the dish: In a blender add the garlic, water, tahini, lemon juice, olive oil, and salt. Blend until combined. Taste for seasoning, adding more salt and lemon juice if necessary and blend again. Set aside. Tahini sauce can be made several days ahead and stored in the refrigerator. To serve, place falafel balls on a platter, drizzle with tahini sauce and garnish with parsley and a lemon wedge.
FALAFEL WITH TAHINI SAUCE
Adapted from The Splendid Table's online newsletter. Light and fluffy, my husband said if he could eat this at every meal he'd be happy as a vegetarian. I make the sauce first, then the falafel. Serve on a plate with the sauce as part of a Middle Eastern meal, or stuff into a pita with vegetables and dress with sauce. We like this with Recipe#12165.
Provided by zeldaz51
Categories Beans
Time 45m
Yield 16 pieces, 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Falafel: Grind the first four spices in a spice grinder or moprtar and pestle. Place the ground spices in the workbowl of a food processor along with the chickpeas, onion, and garlic. Pulse several times to mince the contents.
- Add the sesame seeds, matzo meal, parsley, and baking powder and pulse until evenly mixed, being careful not to puree the mixture.
- Beat the egg in a large bowl, add the chickpea mixture, salt, and pepper and mix well. Chill at least 15 minutes.
- Form 16 balls of the chilled chickpea mixture and place on a parchment-lined baking sheet, flattening each ball slightly.
- Heat the oil to 360 degrees in a large heavy pot and fry the falafel until golden, turning at least once. This should take 2 or 3 minutes. Drain well before serving, hot, with the tahini sauce and lemon wedges.
- Tahini Sauce ( makes about 1/2 cup):Combine all ingredients except water in the workbowl of a food processor and pulse until smooth. Add the water slowly with the motor running until it forms a creamy sauce.
Nutrition Facts : Calories 2246.8, Fat 230.5, SaturatedFat 30.1, Cholesterol 46.5, Sodium 1944.3, Carbohydrate 42.2, Fiber 8.3, Sugar 1, Protein 12.5
More about "baked falafel with orange tahini sauce food"
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE - MEALPLANNERPRO.COM
From mealplannerpro.com
FALAFEL GYROS WITH FETA TZATZIKI - DISHING OUT HEALTH
From dishingouthealth.com
BAKED FALAFEL WITH ORANGE TAHINI SAUCE | KEVIN IS COOKING
From keviniscooking.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE - MASTERCOOK
From mastercook.com
BAKED FALAFEL WITH TAHINI SAUCE - MARK BITTMAN
From markbittman.com
AMERICA'S TEST KITCHEN BEST TAHINI - ALL INFORMATION ABOUT ...
From therecipes.info
RED LENTIL RECIPE: BAKED FALAFEL PATTIES | VITACOST BLOG
From vitacost.com
BAKED FALAFEL WITH LEMON TAHINI SAUCE | TASTY KITCHEN: A ...
From tastykitchen.com
EASY BAKED FALAFEL RECIPE WITH TAHINI SAUCE - ERIN LIVES WHOLE
From erinliveswhole.com
BAKED FALAFEL WITH TOMATO HERB SALAD & TAHINI SAUCE - FOOD
From sbs.com.au
VEGAN BAKED FALAFEL RECIPE WITH TAHINI SAUCE AND TABBOULEH ...
From foodnewsnews.com
BAKED FALAFEL WITH LEMON-TAHINI YOGURT SAUCE - BLOGGER
From modernvintagecooking.blogspot.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE | RECIPE | BAKED ...
From pinterest.nz
EASY BAKED FALAFEL AND TAHINI SAUCE (+ VIDEO) - FAMILY ...
From familyfoodonthetable.com
BAKED FALAFEL SLIDERS RECIPE WITH MAPLE TAHINI SAUCE ...
From foodnewsnews.com
BAKED CARROT FALAFEL WITH GREEN TAHINI SAUCE
From yummybeet.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE | RECIPE ...
From pinterest.com
YOFFI FALAFEL - TAHINI RECIPE
From tahini-recipe.com
BAKED FALAFEL WITH ORANGE TAHINI SAUCE RECIPES
From tfrecipes.com
YOGURT TAHINI SAUCE FOR FALAFEL - ALL INFORMATION ABOUT ...
From therecipes.info
FALAFEL WITH TAHINI SAUCE – RECIPES NETWORK
From recipenet.org
BAKED FALAFEL SANDWICHES WITH YOGURT-TAHINI SAUCE RECIPE ...
From myrecipes.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE | RECIPES, MIDDLE ...
From pinterest.ca
117 MAIN DISH RECIPES FOR A VEGETARIAN DINNER PARTY - YAHOO
From yahoo.com
BAKED FALAFEL WITH LEMON TAHINI SAUCE RECIPE - SAVORY AND ...
From savoryandsavvy.com
CRISPY BAKED FALAFEL WITH TAHINI YOGURT SAUCE · MY THREE ...
From mythreeseasons.com
HOW TO MAKE A HOMEMADE FALAFEL PLATTER MENU - EPICURIOUS
From epicurious.com
FALAFEL PATTIES WITH RICE AND LEMON TAHINI SAUCE | THINK RICE
From riceinfo.com
BAKED FALAFEL WITH TAHINI SAUCE RECIPE | APPETIZERS ...
From hannaford.com
BAKED AVOCADO FALAFEL WITH AVOCADO LEMON TAHINI SAUCE
From californiaavocado.com
FRESH FAVA BEAN FALAFEL WITH FLORIDA ORANGE CILANTRO ...
From floridacitrus.org
BEAN AND SWEET POTATO ENCHILADAS WITH CILANTRO-ORANGE ...
From forksoverknives.com
OVEN FRIES WITH TAHINI YOGURT AND SMOKY-SWEET NUTS - EVER ...
From everopensauce.com
TAHINI SAUCE FOR FALAFEL RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
103 VEGAN RECIPES FOR DELICIOUS PLANT-BASED MEALS
From msn.com
FALAFEL WITH TAHINI SAUCE RECIPES
From tfrecipes.com
MONA'S RECIPES: BAKED OR PAN-FRIED FALAFEL WITH TAHINI SAUCE
From monasrecipes.blogspot.com
BAKED FALAFEL WITH SHAVED CUCUMBER SALAD AND TAHINI ...
From noahstrength.com
BAKED OR FRIED FALAFEL WITH YOGURT TAHINI SAUCE - FMITK ...
From fmitk.com
RECIPES/BAKED-FALAFEL-WITH-ORANGE-TAHINI-SAUCE.JSON AT ...
From github.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE – BRYAN'S FOODIE SITE
From old-site.uucm.org
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love