Firecracker Kabobs Food

FIRECRACKER FRUIT KABOBS

Firecracker Fruit Kabobs image

Provided by Fork & Beans

Time 15m

Yield 4 Firecracker Kabobs

Number Of Ingredients 6

Ingredients

1 thick slice watermelon, cut into triangles
4 thick slices cantaloupe, cut into flames on the bottom
1 banana, cut into 4 slices*
2 kiwis, peeled and cut into thick slices
4 strawberries, stems removed
4 skewers

Steps:

Make sure that when you are cutting the fruit, you are cutting thick slices so when you place the skewer through, the fruit does not break in half.
Add the cantaloupe first, then strawberry, kiwi, banana, and watermelon top.
Kaboom and devour.

FIRECRACKER SHRIMP

Firecracker Shrimp image

These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"

Provided by teresas

Categories Very Low Carbs

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs large raw shrimp
2 tablespoons olive oil
2 teaspoons black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried chili pepper flakes
1 teaspoon ground sweet paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground oregano
1 teaspoon thyme
1 teaspoon garlic powder

Steps:

Shell the shrimp, leaving tail shells on.
Skewer six shrimp on each of eight metal skewers.
Brush with olive oil.
To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.

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