FIRECRACKER FRUIT KABOBS
Provided by Fork & Beans
Time 15m
Yield 4 Firecracker Kabobs
Number Of Ingredients 6
Steps:
- Make sure that when you are cutting the fruit, you are cutting thick slices so when you place the skewer through, the fruit does not break in half.
- Add the cantaloupe first, then strawberry, kiwi, banana, and watermelon top.
- Kaboom and devour.
FIRECRACKER SHRIMP
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Provided by teresas
Categories Very Low Carbs
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, leaving tail shells on.
- Skewer six shrimp on each of eight metal skewers.
- Brush with olive oil.
- To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
- Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
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