RED, WHITE, AND BLUEBERRY TRIFLE
This dessert would be right at home at a Fourth of July barbecue. You can substitute sliced fresh strawberries for the raspberries, if you prefer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice.
- With an electric mixer, beat cream cheese with remaining 1/3 cup sugar on high speed until lightened. With mixer on medium speed, gradually add heavy cream in a steady stream; continue beating until mixture is light and airy (mixture will be like a very soft whipped cream).
- Arrange half the cake pieces in the bottom of a 2-quart serving dish. Spoon half the cream-cheese mixture over cake in dollops; spread to sides of dish. Scatter half the blueberries and raspberries on top. Repeat layering with remaining cake, cream-cheese mixture, and berries, piling berries in the center.
- Cover, and refrigerate until chilled, at least 1 hour and up to overnight.
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
RED, WHITE, AND BLUE BERRY TRIFLE
This dessert-a red, white, and blue berry trifle-would be right at home at a Fourth of July barbecue. Strawberries can be substituted for raspberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine raspberries with 1/4 cup confectioners' sugar and orange juice. With the back of a fork, lightly mash berries to release their juices and let sit 10 minutes. Meanwhile, in a large bowl, stir together mascarpone and 1/2 cup confectioners' sugar until smooth. Whisk in cream, vanilla, and pinch of salt and whisk until soft peaks form, about 4 minutes.
- Cut 1 or 2 pieces parchment 1 inch taller than side of an 8-inch springform pan and line inside of pan. Place half the ladyfingers in pan and top with half the raspberry mixture. With a small offset or rubber spatula, spread half the whipped cream over berries. Tap pan gently on counter to remove air bubbles. Repeat with remaining ladyfingers, raspberry mixture, and whipped cream.
- Top with blueberries and refrigerate until whipped cream is stiff and cookies have softened, about 3 hours (or, tightly covered with plastic, up to 3 days). To serve, unmold trifle and peel away parchment.
Nutrition Facts : Calories 534 g, Fat 33 g, Fiber 2 g, Protein 8 g
RED, WHITE AND BLUEBERRY TRIFLE
This slightly silly, over-the-top treat celebrates my favorite summertime fruits: blueberries and strawberries. It's the perfect make-ahead dessert that can let you focus on mastering the grill. For a perfect picnic dessert, assemble these in mason jars, then put the lids on tight and throw them in a cooler! Makes 1 large trifle bowl or vase, or 10 to 12 medium-sized jars or glasses.
Provided by Zac Young
Categories Dessert
Time P1DT2h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Blueberry and White Chocolate Whipped Cream:.
- The night before, gently melt the white chocolate in a heatproof bowl in the microwave. Bring the cream to a simmer. Pour half of the cream over the chocolate and whisk it together until it's glossy and smooth. Add the remaining cream and whisk to combine. If you want to get technical, finish this mixture with a hand blender to perfect the emulsion.
- Let this sit in the refrigerator overnight or at least 6 hours.
- Hand or in a stand mixer, whisk the cool cream until it forms soft peaks. Add the lime juice, zest, salt and preserves. Whisk until medium peaks form. DO NOT OVER WHIP, you will have white chocolate butter... Not Delicious.
- Set aside in the refrigerator until you are ready to assemble.
- Confetti Cake:.
- Pre-heat oven to 325 degrees F.
- Spray a cookie sheet / jelly roll pan with non-sick spray and line it with parchment paper.
- Put the flour, baking powder, baking soda and salt in a medium bowl and whisk until blended together. In a large mixing bowl, whisk the oil and sugar together, it's actually easier to do this by hand than with an electric mixer. If you really like the mixer, use it. Add the eggs and whisk until smooth, you don't have to spend a lot of time on this, just whisk it together. Add the buttermilk and vanilla and whisk until incorporated. Add the dry ingredients in two installments, whisking until blended. Whisk in the sprinkles.
- Spread the batter evenly on the prepared pan and bake for 18 to 25 minutes until the cake is golden brown and the center springs back when gently pressed. Let cool.
- Macerated Strawberries:.
- Cut the tops off the strawberries and slice them vertically into coins. Place the coins into a bowl and sprinkle with the sugar, zest and juice. Let this sit for a few minutes, the strawberries will release their juices.
- Assembly:.
- Cut the cake into 2 inch cubes and scatter in a layer on the bottom of the vessel. Spread 1/3rd of the blueberry white chocolate whipped cream in an even layer on top followed by a later of the strawberries. Repeat layers until you have used all the product. Store in the refrigerator until ready to serve. The trifle will hold chilled for 2 days.
- White Chocolate Firework Stars:.
- In a microwave safe bowl, Gently heat the white chocolate in the microwave until half of it is melted. Vigorously stir the chocolate, the residual heat will melt the remaining pieces. Spread onto a 13" by 18" sheet of parchment paper. Sprinkle the popping candy on top. Once the chocolate starts to set, punch out star shapes. If you don't have a star cutter, you can cut them free hand with a sharp paring knife or break the chocolate into shards once it is set. Store this garnish tightly wrapped in the refrigerator as humidity will cause the popping candy to melt.Alternate garnishes include sparklers, anything red white or blue, flags (edible or non-edible).
- Notes: The fast and easy approach: Use a box of confetti cake instead of making it from scratch. If you don't want to take the time to make the white chocolate whipped cream, whip 3 cups of regular heavy cream with 3 tablespoon of powdered sugar and proceed with the recipe. You can also use whipped topping and fold in fresh blueberries.
Nutrition Facts : Calories 1016.7, Fat 59.1, SaturatedFat 26.8, Cholesterol 155.2, Sodium 720.8, Carbohydrate 114.5, Fiber 2.3, Sugar 81.2, Protein 10.7
RED, WHITE, AND BLUEBERRY TRIFLE
Make and share this Red, White, and Blueberry Trifle recipe from Food.com.
Provided by scarley
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice.
- With an electric mixer, beat cream cheese with remaining 1/3 cup sugar on high speed until lightened. With mixer on medium speed, gradually add heavy cream in a steady stream; continue beating until mixture is light and airy (mixture will be like a very soft whipped cream).
- Arrange half the cake pieces in the bottom of a 2-quart serving dish. Spoon half the cream-cheese mixture over cake in dollops; spread to sides of dish. Scatter half the blueberries and raspberries on top. Repeat layering with remaining cake, cream-cheese mixture, and berries, piling berries in the center.
- Cover, and refrigerate until chilled, at least 1 hour and up to overnight.
Nutrition Facts : Calories 345.1, Fat 10.6, SaturatedFat 5.8, Cholesterol 110.5, Sodium 200.4, Carbohydrate 62.6, Fiber 6, Sugar 29.6, Protein 4.1
RED, WHITE AND BLUE DESSERT
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish., Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.
Nutrition Facts : Calories 168 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 2g protein.
BLUEBERRY TRIFLE
Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl.
Provided by Momof7
Categories Dessert
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture.
- Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake.
- Repeat layering of pudding, cake and blueberries twice.
- Chill for 3-10 hours.
- When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency.
- Spread whipped cream on top of trifle and serve.
- *** Also great with 'Zaar #18601 as the cake base! ***.
RED, WHITE & BLUE TRIFLE
Make and share this Red, White & Blue Trifle recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake mix as per directions on box. Fold in the sprinkles and then bake in a 9x13 pan.
- Cool and cut into 1-inch cubes.
- In a medium bowl, beat 1/3rd of the whipped topping into the blueberry preserves until combined, and carefully then fold in the remaining whipped topping. Chill until ready to use.
- Combine the strawberries and the granulated sugar in a bowl and allow to macerate for at least 5 minutes.
- Melt the white chocolate over a double boiler, then dip top of trifle dish in melted chocolate.
- Sprinkle edge with red, white and blue sprinkles. Pour out remaining white chocolate onto a parchment-lined sheet pan and allow to cool for 15-20 minutes. Using a star-shaped cookie cutter, cut stars into chocolate. Sprinkle with red and blue popping candy and allow to cool completely before removing.
- Assemble the trifle with a layer of cake, layer of strawberries, then layer of blueberry whip. Repeat until the trifle is filled. Top finished trifle with blueberries, white chocolate stars, more sprinkles, and sparklers.
Nutrition Facts : Calories 751, Fat 30.6, SaturatedFat 14.3, Cholesterol 38.3, Sodium 660.2, Carbohydrate 114, Fiber 2.5, Sugar 87, Protein 7.9
RED, WHITE & BLUE BERRY TRIFLE
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. -Kaia McShane, Munster, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk condensed milk, 2% milk and pudding mix 2 minutes. Fold in sour cream. In another bowl, toss blueberries and raspberries with lemon juice., In a greased 9-in. springform pan, layer half each of the following: cake cubes, berry mixture and pudding mixture. Repeat layers. Refrigerate, covered, at least 2 hours before serving., To serve, remove rim from pan. Serve with whipped topping and, if desired, additional berries.
Nutrition Facts : Calories 418 calories, Fat 15g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 397mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
More about "red white blueberry trifle food"
RED, WHITE AND BLUEBERRY TRIFLE - SKINNYTASTE
From skinnytaste.com
Ratings 26Calories 169 per servingCategory Dessert
HOW TO MAKE A RED, WHITE AND BLUEBERRY TRIFLE - FOOD.COM
From food.com
RED, WHITE & BLUEBERRY TRIFLE - THE FARM GIRL GABS
From thefarmgirlgabs.com
RED, WHITE & BLUEBERRY TRIFLE - RECIPES | PAMPERED CHEF …
From pamperedchef.com
5/5 (1)Servings 16
- Set aside 1/2 cup (125 mL) of the fresh strawberries and 1/2 cup (125 mL) of the blueberries for garnish.
- In Classic Batter Bowl, combine remaining fresh and frozen strawberries; mix well.In Stainless (4-qt./4-L) Mixing Bowl, whisk yogurt, pudding mix and lemon juice until smooth; immediately fold in 1 cup (250 mL) of the whipped topping.To assemble trifle, place one-third of the cake cubes into Trifle Bowl.
RED VELVET, WHITE, & BLUEBERRY CHEESECAKE TRIFLE
From thecopperwhisk.com
RED, WHITE & BLUEBERRY TRIFLE – GEO FOODS
From foods.geo.tv
RED, WHITE & BLUE BERRY TRIFLE - BROWN EYED BAKER
From browneyedbaker.com
RED WHITE AND BLUE TRIFLE: INDEPENDENCE DAY DESSERT RECIPE
From irishamericanmom.com
RED+WHITE+BLUE BERRY TRIFLE – LOST RECIPES FOUND
From lostrecipesfound.com
SUMMER BERRY TRIFLE MASON JAR DESSERT - MY TURN FOR US
From myturnforus.com
RED, WHITE AND BLUEBERRY TRIFLE RECIPE - FOOD.COM
RED, WHITE, & BLUEBERRY MINI TRIFLES - THE PRODUCE MOMS
From theproducemoms.com
RED, WHITE AND BLUEBERRY TRIFLE - ENGLISH RECIPES
From fooddiez.com
RED, WHITE AND BLUEBERRY TRIFLE - ENGLISH RECIPES
From fooddiez.com
RED, WHITE AND BLUEBERRY TRIFLE | RECIPE | ANGEL FOOD, DESSERTS, …
From pinterest.ca
RED, WHITE AND BLUEBERRY TRIFLE - FOOD NETWORK
From foodnetwork.co.uk
RED WHITE AND BLUE BERRY TRIFLE - SWIRLS OF FLAVOR
From swirlsofflavor.com
RED, WHITE AND BLUEBERRY TRIFLE - PLAIN.RECIPES
From plain.recipes
RED, WHITE AND BLUEBERRY TRIFLE RECIPE
From recipegraze.com
RED WHITE AND BLUE BERRY TRIFLE - HOUSE OF NASH EATS
From houseofnasheats.com
RED WHITE AND BLUE TRIFLE DESSERT - AN ALLI EVENT
From anallievent.com
RED WHITE AND BLUE TRIFLE - EASY 4TH OF JULY TRIFLE RECIPE
From dessertsonadime.com
RED WHITE AND BLUEBERRY TRIFLE - HIP FOODIE MOM
From hipfoodiemom.com
RED, WHITE AND BLUE TRIFLE - FOOD NETWORK
From foodnetwork.com
BLUEBERRY TRIFLE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RED, WHITE & BLUEBERRY TRIFLE | RECIPE | BLUEBERRY TRIFLE, TRIFLE BOWL ...
From pinterest.ca
RED WHITE AND BLUEBERRY TRIFLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RED WHITE AND BLUE TRIFLE RECIPE: EASY NO-BAKE HOLIDAY DESSERT
From kellysthoughtsonthings.com
"RED, WHITE AND BLUEBERRY TRIFLE" - RECIPES ON SPOONACULAR
From spoonacular.com
RED, WHITE AND BLUE TRIFLE - TRIFLE WITH POUND CAKE DESSERT
From thepioneerwoman.com
RED, WHITE AND BLUEBERRY TRIFLE - TAMIL-RECIPES
From tamil-recipes.com
NO-BAKE BERRY TRIFLE, STRAWBERRY BLUEBERRY TRIFLE, 4TH OF JULY
From natashaskitchen.com
RED, WHITE, AND BLUEBERRY TRIFLE - ENGLISH RECIPES
From fooddiez.com
RED, WHITE, AND BLUE TRIFLE (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
RED, WHITE AND BLUEBERRY TRIFLE – MARTONE RECIPES
From martonerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love