Ninja Pressure Cooker Kraft Mac Cheese Recipe 45 Food

NINJA FOODI MACARONI AND CHEESE

Steps:

• Add your chicken broth, 1 cup of your heavy whipping cream and elbow macaroni into your pot, stir.
• Close your pressure cooker lid & steam valve. Set to high for 3 minutes. Allow to naturally release pressure for 1 minute 30 seconds, then release rest of steam.
• Lift lid and stir in 3 tbsp of butter, allow this to melt. Then sprinkle in 2 c. of your cheese and stir until melted. Add remaining 1/4 c of whipping cream. Season with a pinch of pepper, salt and garlic salt, stir. Can serve now or follow next steps to melt more cheese on the top.
• Sprinkle 1 c. of cheese on top of cooked mac and cheese. I use 1/3 c. of each: sharp cheddar, parmesan, and Mexican cheese blend. Can add diced green onions at this time if desired.
• Close air crisp lid, push air crisp button at 400 degrees for 5 minutes. Check, add additional minutes if desired (to crisp up further).

NINJA PRESSURE COOKER KRAFT MAC & CHEESE RECIPE - (4/5)

Steps:

• Put in the water, and add the macaroni. Place the lid and turn to 250°F. Set the timer for 10 minutes. Take off the lid and stir frequently for 4 minutes or until water is evaporated. Take the pot out of the Ninja Pressure Cooker to stop the cooking. Add the 1/4 cup butter, 1/4 cup milk and cheese packet. Stir. Serve. Total time 14 minutes.

5-INGREDIENT INSTANT POT MAC AND CHEESE

Steps:

• Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
• After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.
• Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.

KRAFT MAC AND CHEESE IN A PRESSURE COOKER

Steps:

• Add 1 1/2 c water into your pressure cooker, 1 3/4 c if you are adding hot dogs.
• Add the noodles from your box of boxed macaroni and cheese, stir well so the water becomes a bit murky meaning the slight powder on the noodles is washed off. Add sliced hot dogs now if you want to add them. Stir again.
• Close lid and steam valve and set to pressure high for 3 minutes.
• Allow to naturally release for about 2 min. just so water doesn't spray out a bit when you release the pressure. Release rest of steam and open lid. Turn pot off.
• Stir and break up noodles with a spoon, do not drain. Add butter and allow it to melt.
• Pour in your packet of dry cheese and stir until dissolved. If you want it thinner add some of your milk slowly until it's the consistency you want. Serve!!