HAM AND BEAN SOUP
This is easily the best Ham and Bean Soup we've ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.
Provided by Kaitlin
Categories Soup
Time 5h20m
Number Of Ingredients 18
Steps:
- Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
- Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
- Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don't have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
- Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won't judge either way!) If you're using a ham hock instead of ham, you can add it in now.
- Reduce the heat to medium-low so the soup is at a somewhat energetic simmer--it should always be at a low bubble. Cook for 4-5 hours, stirring periodically. If the soup isn't cooking down, you may want to increase the heat to medium. Every stove is different, so don't just set it and forget it. Periodically check liquid levels.
- In the last hour of cooking, add the fresh parsley, and cook for another hour. It's done when the beans and carrots are tender, and the soup is thickened. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optional) that don't break down during the cooking process before serving.
- This soup is quite forgiving. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. If you are reheating the soup and there is not enough liquid, just add 1-2 cups of water to bring it back to your desired consistency.
Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 19 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 25 mg, Sodium 906 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving
THE BEST BEAN AND HAM SOUP
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h25m
Yield 12
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g
CREAMY HAM AND BEANS
This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all.
Provided by Phyllis Bartlow
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
- As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
- Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 27.8 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 7.5 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 835 mg, Sugar 1.9 g
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
HOMESTYLE HAM AND BEAN SOUP
This soup is really good and easy. If you have more time, you can use fresh vegetables instead of canned, but I like it either way. My family loves this on a cold winter's day. I believe this recipe is from Taste of Home magazine.
Provided by Chris from Kansas
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large kettle or Dutch oven, combine all ingredients.
- Bring to boiling.
- Reduce heat.
- Simmer, covered for 20 minutes.
- Remove bay leaf.
- Serve at once.
Nutrition Facts : Calories 434.9, Fat 12.1, SaturatedFat 4.2, Cholesterol 53.3, Sodium 805.4, Carbohydrate 51.8, Fiber 12.3, Sugar 7.9, Protein 30.6
SAVORY HAM AND BEAN SOUP
Make and share this Savory Ham and Bean Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 55m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.
- Add in chicken broth and water; stir.
- Bring to a boil, lower heat.
- Cover and let simmer 20-30-40 minutes or until vegetables are tender.
SCRUMPTIOUS HAM AND BEAN SOUP
This is my adaptation of a recipe from and old Sunset Homemade Soups cookbook. It is a great way to use leftover ham. A bowl of this steaming hot soup and some corn bread are really comforting and filling on a cold winter night. Yummy!!
Provided by Deb from Ca
Categories Ham
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak beans overnight or prepare the quicker way by bringing to a boil and then letting them sit for 1 hour. The instructions are on the package.
- In a 6-8 quart pot, heat oil, add onions, carrots, celery, and garlic. Cook until onions are soft(about 10 minutes).
- Add rest of ingredients, bring to a boil, reduce heat, cover and simmer for 2-2 1/2 hours.
- Whirl about half the mixture in a blender or food processor or mash with a potato masher to thicken the soup.
Nutrition Facts : Calories 553.6, Fat 11.9, SaturatedFat 3.3, Cholesterol 45.3, Sodium 2722, Carbohydrate 56, Fiber 13.5, Sugar 6.5, Protein 55.7
HAM AND GREEN BEAN SOUP
This ham and green bean soup is a traditional Hungarian dish.
Provided by Raina Burditt
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Cover green beans with water in a large pot. Add ham, bouillon, paprika, and cayenne. Bring to a boil over high heat; reduce heat to low and let simmer until beans are tender, about 30 minutes. Remove from heat and let cool, 20 to 30 minutes.
- Meanwhile, melt butter in a frying pan over medium heat. Add flour and cook until almost brown, 3 to 5 minutes. Stir in diced onion; cook until it begins to brown, 7 to 8 minutes. Reduce heat to medium-low; cook and stir dried onions in the mixture until they begin to lightly brown, 3 to 4 minutes, being careful as they burn easily. Add paprika and pepper. Pour in water and stir until mixture is smooth.
- Whip sour cream in a bowl and mix into flour mixture until smooth. Stir sour cream mixture into cooled green beans. Heat soup over medium heat until simmering; cook until heated through, about 5 minutes. Serve.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 11.9 g, Cholesterol 65.7 mg, Fat 24.7 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 12 g, Sodium 1166.2 mg, Sugar 1.9 g
KATHY'S HAM AND BEAN SOUP
This is the highlight of my 'after' Easter cooking....that ham bone that is in the fridge after most of the ham is eaten. I just can't get myself to throw it out without making a pot of this soup!! I use canned beans in place of the dry, it just makes making the soup so much easier and the beans are always cooked just right. Be careful when adding salt, if the ham was salty the soup may not need any. Hope you like my recipe!!
Provided by Chef53Kathy
Categories Vegetable
Time 2h30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Add all ingredients but the beans to a kettle, cover with water and the broth. Cook on medium heat for 1 1/2 to 2 hours or until the barley and vegetables are tender. Remove the ham bone and cut any remaining meat from the bone and return the meat to the soup. Now you can discard the bone! Add the canned beans and the liquid in the cans to the soup and heat through. Enjoy with some crusty bread rolls and a glass of your favorite vino!
Nutrition Facts : Calories 180.1, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.5, Sodium 649.5, Carbohydrate 33.7, Fiber 7.5, Sugar 2.5, Protein 9.9
More about "savory ham and bean soup food"
EASY HAM AND BEAN SOUP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (5)Total Time 1 hr 10 minsCategory Main Course, SoupCalories 383 per serving
- Add olive oil, once hot add the cubed ham and brown for about 3-4 minutes, stirring occasionally.
11 HEARTY HAM SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HAM AND BEAN SOUP (STOVE TOP, SLOW COOKER, OR …
From thecozycook.com
10 BEST SPICES HAM BEAN SOUP RECIPES | YUMMLY
From yummly.com
SAVORY OVEN BAKED HAM & BEAN SOUP
From bigoven.com
HAM BONE AND BEAN SOUP - LOVE IN MY OVEN
From loveinmyoven.com
OLD-FASHIONED HAM AND BEAN SOUP - INSANELY GOOD …
From insanelygoodrecipes.com
HAM AND BEAN SOUP - MAMA LOVES FOOD
From mamalovesfood.com
GREEN BEAN SOUP WITH HAM | SAVORY
From savoryonline.com
HAM AND BEAN SOUP - THE DARING GOURMET
From daringgourmet.com
EASY HAM AND BEAN SOUP {30 MINUTE MEAL} | LIL' LUNA
From lilluna.com
THE BEST HAM AND BEAN SOUP. EVER. - BUY THIS COOK THAT
From buythiscookthat.com
HAM AND BEAN SOUP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GRANDMA'S HAM AND BEAN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO SERVE WITH HAM AND BEAN SOUP? 8 BEST SIDE DISHES
From eatdelights.com
HAM-AND-BEAN SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC HAM & BEAN SOUP RECIPE | LAND O’LAKES
From landolakes.com
TRAVERSE CITY SAVORY AND SWEET BEAN AND HAM SOUP - FOOD.COM
From food.com
MAKE YUMMY HALF-FAST HAM AND BEAN SOUP IF YOU'RE IN A HURRY
From yeyfood.com
WHAT TO SERVE WITH HAM AND BEAN SOUP – 25 EASY SIDES - HAPPY …
From happymuncher.com
HAM AND BEAN SOUP RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SAVORY HAM AND BEAN SOUP - COOKEATSHARE
From cookeatshare.com
CREAMY HAM & BEAN SOUP (CROCKPOT OR STOVETOP)
From garlicsaltandlime.com
HAM AND BEAN SOUP RECIPE - WONKYWONDERFUL
From wonkywonderful.com
HAM AND BEAN SOUP : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
HAM AND BEAN SOUP WITH ROSEMARY — LET'S DISH RECIPES
From letsdishrecipes.com
SAVORY HAM AND BEAN SOUP RECIPE - FOOD.COM
From hartstr.japhar.com
HAM AND BEAN SOUP RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
OLD-FASHIONED HAM AND BEAN SOUP | THE KITCHEN GIRL
From thekitchengirl.com
SLOW COOKER HAM AND BEAN SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HEARTY HAM AND BEAN SOUP - THE CHUNKY CHEF
From thechunkychef.com
CROCKPOT HAM AND BEAN SOUP - MOM ON TIMEOUT
From momontimeout.com
HAM AND BEAN SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
From cafedelites.com
HAM AND BEAN SOUP - SERIOUS EATS
From seriouseats.com
HAM AND BEAN SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SAVORY HAM & BEAN SOUP RECIPE - RECIPETIPS.COM
From recipetips.com
HAM AND BEAN CROCKPOT SOUP (USING LEFTOVER HAM) - SAVORY WITH …
From savorywithsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love