CRAN-APPLE PECAN CRISP
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. -Debbie Daly, Florence, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
APPLE-RASPBERRY CRISP WITH PECAN CRUNCH TOPPING
Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the diner world, it punches up the apple flavor and gives the filling a nice kick. Make this dessert on a chilly autumn day, and serve it warm with vanilla ice cream or whipped cream.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. To make the pecan topping, place the flour, brown sugar, cinnamon, and salt in a food processor and pulse until combined. Add the butter pieces and pulse a few times, just until the mixture resembles coarse meal. Add the pecans and pulse just until they are coarsely chopped.
- 2. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch glass baking dish.
- 3. To make the fruit filling, in a large bowl, toss the apple slices with the lemon juice. Add the granulated sugar, flour, and cinnamon and stir to combine. Add the apple brandy and butter cubes and toss until combined. Gently toss in the raspberries. Evenly spread the apple mixture in the prepared pan. Sprinkle the pecan topping evenly over the filling.
- 4. Bake the crisp for 40 minutes, or until the fruit is bubbling and the top is browned. Serve warm.
CRAN-APPLE CRISP
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
- In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
- For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
- Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
APPLE CRISP
Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel -- this apple crisp is the ultimate fall dessert.
Provided by Jennifer Segal, adapted from Food & Wine
Categories Desserts
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a food processor, pulse the flour with the brown sugar, ¼ cup of the granulated sugar and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats. Set aside.
- Generously butter a shallow 2-quart baking dish. In a medium bowl, toss the apples with the remaining 6 tablespoons granulated sugar. Transfer the apple mixture to the prepared baking dish and cover with the oat topping. Bake in the middle of the oven for 40-50 minutes, or until the apples are tender when pierced and the topping is toasted. Serve warm with vanilla ice cream if desired.
- Freezer-Friendly Instructions: The crisp can be frozen tightly covered for up to 3 months. Before serving, reheat it, uncovered, in a 300°F oven until heated through and crisp on top.
Nutrition Facts : Calories 461, Fat 24 g, Carbohydrate 60 g, Protein 4 g, SaturatedFat 8 g, Sugar 40 g, Fiber 8 g, Sodium 55 mg, Cholesterol 31 mg
CRANBERRY APPLE CASSEROLE/CRISP
My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.
Provided by ladypit
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Mix the apples and the cranberries with 2 tbsp.
- flour until coated.
- Add 1 cup sugar and mix well.
- Put it all in a 2 qt.
- casserole.
- Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
- Spoon it over the fruit.
- Bake uncovered at 350 for 45 minutes.
Nutrition Facts : Calories 367, Fat 16.2, SaturatedFat 6.5, Cholesterol 24.4, Sodium 86.1, Carbohydrate 54.9, Fiber 4.2, Sugar 35.8, Protein 3.7
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
CRAN-APPLE CRISP RECIPE BY TASTY
Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream
Provided by Claire Nolan
Categories Snacks
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
- Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
- In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
- Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
- Serve with ice cream on top.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams
ULTIMATE APPLE PECAN CRISP
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
- To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
- Serve with heavy cream or a scoop of vanilla ice cream.
- Serves six.
Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1
CRANBERRY PECAN CRISP
This is such an easy dessert and perfect for the Thanksgiving or Christmas holiday. It's always a hit!
Provided by The Southern Lady
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Combine the cranberries and sugar in the bottom of a 2 quart sprayed baking dish.
- Mix together with a spoon, the flour, oats, brown sugar, cinnamon, melted butter and vanilla extract. Drop on top of the cranberries and sugar.
- Sprinkle on nuts. Bake in preheated 350 degree oven for 45 minutes until casserole is bubbling and browned on top.
CRAN-APPLE CRISP
Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe...and a second helping. -Diane Everett of Newtown, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place first six ingredients in a large bowl; toss to combine. Transfer to a 13x9-in. baking dish coated with cooking spray., Mix first five topping ingredients; cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apple mixture. , Bake, uncovered, until golden brown and apples are tender, 40-45 minutes.
Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 42mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
APPLE-CRANBERRY CRISP
Provided by Liza Davies
Categories Berry Fruit Nut Dessert Bake Low Sodium Cranberry Apple Pecan Fall Bon Appétit New Jersey Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.
- Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
- Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.
More about "cran apple pecan crisp food"
CRANBERRY PECAN APPLE CHICKEN SALAD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
- Place the chicken breasts in a large stock pot. Add the bay leaves, peppercorns, and salt. Cover with water.
CRANBERRY APPLE RAISIN CRISP RECIPE - FOOD AND WINE
From foodandwine.com
- Heat the oven to 375°. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form.
- In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish.
- Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.
APPLE CRANBERRY CRISP - BELLY FULL
From bellyfull.net
- In a large bowl, combine the apples, cranberries, sugar, flour, vanilla, and orange juice; toss well to combine. Transfer to the prepared baking dish and set aside.
- For the topping – in the same bowl, combine the flour, both sugars, pecans and cinnamon. Cut in the butter with your hands until crumbly; sprinkle over apple and cranberry mixture.
CRANBERRY APPLE CRISP - THE RECIPE CRITIC
From therecipecritic.com
- Preheat oven to 350 degrees and line a 9x13 inch pan with Reynolds Wrap® Non-Stick Foil. In a medium sized bowl add the cranberries, apples, sugar, and flour. Mix until coated. Spread evenly in the bottom of your 9x13 inch pan.
- In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Sprinkle topping evenly on top of the cranberry apple mixture. Bake for 50-60 minutes or until golden brown and bubbly.
APPLE, PEAR AND CRANBERRY CRISP WITH OATMEAL AND PECAN ...
MAPLE-PECAN APPLE, CRANBERRY, SWEET POTATO CRISP - GLUTEN ...
From iowagirleats.com
- Preheat oven to 400 degrees then line a baking sheet with foil and place a cooling rack on top. Wash and dry sweet potatoes then pierce all over with a fork. Place onto cooling rack then roast for 45 minutes to 1 hour or until a knife can be easily inserted into the centers. Set sweet potatoes aside to cool - can be done a day ahead of time. Once cool, peel away skin then rice or mash the flesh until very smooth.
- Turn heat down to 350 degrees then get out a medium-sized baking dish - 8x8", or something similar in size. Set aside. Measure out 2 cups mashed sweet potatoes then add to a large bowl with chopped apples, dried cranberries, maple syrup, vanilla, cinnamon, and salt. Stir to combine then scoop into baking dish and spread into an even layer.
- Wipe out bowl then add all the ingredients for the crisp EXCEPT the maple syrup. Use your fingers to mix and mash ingredients into a paste then add maple syrup and stir with a fork to combine. Top sweet potato mixture with crisp then bake for 40-50 minutes or until crisp is golden brown on top. Let cool for 20 minutes then serve.
APPLE-PECAN CRISP RECIPE - SIMON PEARCE | FOOD & WINE
From foodandwine.com
- Preheat the oven to 350° Spread the pecans on a baking sheet and bake for 6 to 8 minutes, or until lightly toasted. Let the nuts cool, then coarsely chop them. Leave the oven on.
- In a food processor, pulse the flour with the brown sugar and 1/4 cup of the granulated sugar until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the toasted pecans and oats.
- Generously butter 6 individual baking dishes; they should be about 6 inches wide and 1 inch deep. In a medium bowl, toss the apples with the cranberries and the remaining 6 tablespoons granulated sugar. Divide the apple mixture among the prepared baking dishes and cover with the topping. Set the dishes on a large baking sheet and bake in the bottom third of the oven for 45 to 50 minutes, or until the apples are tender when pierced and the topping is toasted. Serve warm with the ice cream.
SKILLET CRANBERRY APPLE CRISP - FLAVOUR AND SAVOUR
CRAN-APPLE PECAN CRISP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 12Total Time 1 hrCategory DessertsCalories 244 per serving
CRAN-APPLE PECAN CRISP | RECIPE | RECIPES, FOOD ...
From pinterest.com
HEALTHY APPLE CRANBERRY CRISP (PALEO, VEGAN) - WHAT GREAT ...
From whatgreatgrandmaate.com
CRAN APPLE PECAN CRISP FOOD- WIKIFOODHUB
From wikifoodhub.com
CRANBERRY AND APPLE RECIPES TO TRY NOW | SOUTHERN LIVING
From southernliving.com
CRAN-APPLE PECAN CRISP | RECIPE | SPICY DESSERTS, COBBLER ...
From pinterest.com
APPLE CRISP RECIPES - SOUTHERN LIVING
From southernliving.com
CRANBERRY ORANGE PECAN CRISP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAN-APPLE PECAN CRISP RECIPE | TASTE OF HOME | PEACH ...
From pinterest.ca
APPLE-CRANBERRY CRISP RECIPE | QUAKER OATS
From quakeroats.com
CRAN-APPLE PECAN CRISP | RECIPE | FOOD PHOTOGRAPHY ...
From pinterest.co.uk
CRANBERRY APPLE CRISP BARS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GLUTEN FREE OATMEAL PECAN APPLE CRANBERRY CRISP - BAKING BITES
From bakingbites.com
APPLE PECAN CRANBERRY CRISP RECIPE - COOKEATSHARE
From cookeatshare.com
CRAN-APPLE CRISP – RECIPES NETWORK
From recipenet.org
APPLE CRANBERRY CRISP WITH PECAN CRUMBLE - HEALTHY LIVING ...
From healthylivingmarket.com
CRANBERRY APPLE PECAN CRISP - RECIPES | COOKS.COM
From cooks.com
APPLE PECAN OATMEAL CRISP RECIPES - CREATE THE MOST ...
From recipeshappy.com
CRANBERRY APPLE CRISP – DECAS FARMS
From decasfarms.com
CRAN-APPLE PECAN CRISP RECIPE -EVEN FOLKS WHO CLAIM NOT TO ...
From pinterest.ca
CRANBERRY APPLE CRISP - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRANBERRY APPLE PECAN - RECIPES | COOKS.COM
From cooks.com
CRANBERRY-APPLE CRISP - OUR STATE
From ourstate.com
CRAN-APPLE PECAN CRISP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
APPLE PECAN CRISP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPETHING - CRAN-APPLE PECAN CRISP
From recipething.com
APPLE PECAN OATMEAL CRISP RECIPES : OPTIMAL RESOLUTION ...
From recipeschoice.com
CRAN-APPLE PECAN CRISP | RECIPE | RECIPES, COOKING, CRISP ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love