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- Salads. It may seem obvious but watercress is the perfect base for any salad, adding crunch, a peppery flavour, and a vibrant dark green colour. Simply swap out your usual mixed leaves or rocket for a bag of watercress when you make your next salad, or follow one of our selected recipes
- Smoothies. Many people add kale or spinach to their smoothies, but did you know that watercress can beat both of these ingredients for health boosting properties?
- Soup. Traditional watercress soup has long been a staple on the menu of top restaurants throughout the UK and Europe, with recipes readily available online from Gordon Ramsay and Raymond Blanc as well as home-cooking legends Mary Berry and Delia Smith.
- Sandwiches. Watercress sandwiches are another traditional British classic. In fact, watercress was a key ingredient in the first ever sandwich! The 4th Earl of Sandwich John Montagu is believed to have invented the snack, with the first ever creation containing cold roast beef, horseradish and watercress between two slices of bread.
- Sauce. A classic watercress sauce is an absolute must have in any cook’s repertoire. Perfect with grilled fish and meat, eggs, or grilled vegetables, this versatile sauce can be served alongside almost any meal.
- Pesto. Watercress pesto makes a delicious alternative to the traditional basil, adding a more subtle peppery flavour that combines excellently a variety of dishes while retaining the health benefits that come from consuming raw watercress.
- Stir fries. Watercress is used in a variety of traditional Chinese recipes, most commonly stir fried or added to soups. A generous handful could be added to any supermarket prepared stir fry for extra flavour and goodness, or why not stir fry a whole bag of watercress with garlic and ginger for a delicious Oriental side dish?
- Dips. A simple watercress dip makes a fantastic accompaniment to raw vegetables, bread, or any type of antipasti or mezze. Mayonnaise, olive oil, or even cottage cheese can be used as the dip’s base, with various recipes incorporating different ingredients that are simply blended together.
- Chopped. Many dishes can be enhanced by the addition of a handful of chopped watercress, adding flavour and colour as well as the added bonus of its superb health benefits.
- Omelettes. A simple cheese and watercress omelette is one of the most popular recipes in our online collection. Providing a quick, delicious and nutritious meal, any omelette can be enhanced by the addition of a handful of fresh watercress.
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