APPLE SHEET CAKE WITH CINNAMON CREAM CHEESE FROSTING
This lightly spiced apple cake comes together in no time at all, and a few swoops of fluffy cinnamon cream cheese frosting dress it up for dessert. As written, this recipe yields a modest amount of frosting, so frosting lovers may want to double the recipe. Make sure to use fresh cinnamon for this recipe (and all of your fall baking) to get the best results.
Provided by Yossy Arefi
Categories cakes, dessert
Time 45m
Yield 12 servings (one 9-by-13-inch cake)
Number Of Ingredients 17
Steps:
- Prepare the cake: Heat oven to 350 degrees and set a rack in the center. Butter and flour a 9-by-13-inch glass or light colored metal baking pan.
- In a large bowl, whisk together the light brown sugar and eggs until pale and foamy. Add the applesauce, oil, spices and salt. Whisk to combine.
- Add the 2 cups flour, baking powder and baking soda, and whisk until well combined.
- Pour the batter into the prepared pan, smooth the top, and firmly tap the pan on a countertop a few times to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the pan on a rack.
- When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the speed up to medium-high and whip until smooth and fluffy.
- Spread the frosting over the cooled cake and serve. Store any leftovers in the refrigerator, covered, for up to 3 days.
APPLE CAKE WITH CREAM CHEESE FROSTING
Make and share this Apple Cake with Cream Cheese Frosting recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix together apples and sugar.
- Stir in oil, eggs, and vanilla.
- In another bowl, mix together flour, baking powder, cinnamon, salt, and baking soda.
- Add flour mixture to apple mixture; stir until combined.
- Fold in 1 cup pecans.
- Pour batter into 2 greased and floured 8 or 9-inch round baking pans.
- Bake at 350 degrees for 30-35 minutes or until pick comes out clean.
- Cool on wire racks for 10 minutes.
- Remove from pans; cool completely on wire racks.
- For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy.
- Beat in caramel ice cream topping.
- Gradually beat in 2 cups sifted powdered sugar.
- Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency.
- Place one cake layer on a serving platter.
- Frost top of this cake layer.
- Add the second cake layer on top; frost top and sides with remaining frosting.
- Garnish with additional pecan pieces and drizzle with extra caramel ice cream topping.
- Cover and store in the refrigerator.
Nutrition Facts : Calories 541.8, Fat 19.8, SaturatedFat 5.2, Cholesterol 45.7, Sodium 342.7, Carbohydrate 90.3, Fiber 2.3, Sugar 68.4, Protein 4.2
APPLE SPICE CAKE WITH CREAM CHEESE ICING
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
- In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
- Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
- Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
- Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
- Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.
APPLE LAYER CAKE WITH CREAM-CHEESE FROSTING
Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
- Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
- Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
- Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.
GERMAN APPLE CAKE WITH CREAM CHEESE FROSTING
This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different. Prep time is approximate.
Provided by keen5
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
- Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
- Fold in apples and nuts.
- Pour into a greased 13x9x2-inch baking dish.
- Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In a small mixing bowl, beat cream cheese and butter.
- Add confectioners' sugar, beating until smooth.
- Spread over cake.
- Refrigerate leftovers.
Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6
APPLE CAKE WITH MAPLE-WALNUT CREAM CHEESE FROSTING
Categories Cake Fruit Dessert Bake Cream Cheese Apple Walnut Fall Maple Syrup Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 23
Steps:
- Make cake:
- Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Combine apples and water in small saucepan. Cover; simmer over medium-low heat until apples are tender, about 20 minutes. Place in processor; purée until smooth. Cool purée. Sift 2 1/2 cups flour and next 5 ingredients into medium bowl. Toss currants with remaining 1 tablespoon flour in small bowl to coat; mix in walnuts.
- Using electric mixer, beat sugar, butter, brandy and vanilla in large bowl until blended. Beat in eggs 1 at a time. Beat in half of flour mixture and 1 1/4 cups apple purée, then remaining flour mixture (re-serve any remaining puree for another use). Stir in currants and walnuts. Divide batter among prepared pans.
- Bake cakes until tester inserted into center comes out clean, about 20 minutes. Cut around pan sides to loosen cakes; turn out onto racks and cool.
- Make frosting:
- Using electric mixer, beat butter and sugar in large bowl until blended. Beat in cream cheese, then maple syrup and flavoring. Chill until beginning to firm, about 20 minutes.
- Assemble cake:
- Place 1 cake layer on platter. Spread with 3/4 cup frosting. Top with second layer; spread with 3/4 cup frosting. Top with third layer. Spread 1 cup frosting in thin layer over cake. Chill 15 minutes. Spread remaining frosting over cake. Press 2 cups walnuts halfway up sides of cake. Chill until frosting is set, at least 30 minutes. (Can be made 1 day ahead. Cover; keep chilled. Let stand at room temperature 1 hour before serving.)
CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING
Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!
Provided by MustangMom
Categories Dessert
Time 1h10m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Stir together first 4 ingredients in a large bowl until blended.
- Combine flour and next 3 ingredients.
- Add to butter mixture, stirring until blended.
- Stir in apple slices and 1 cup pecans.
- Spread into a greased 13 x 9-inch pan.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on a wire rack.
- Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
- Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
- Gradually add confectioner's sugar, beating at low speed until light and fluffy.
- Stir in vanilla extract.
Nutrition Facts : Calories 670.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 92.5, Sodium 508.6, Carbohydrate 100, Fiber 3.1, Sugar 79.9, Protein 5.5
More about "apple cake w cream cheese frosting food"
APPLE CAKE WITH CREAM CHEESE FROSTING - TWO PEAS
From twopeasandtheirpod.com
4.4/5 (18)Total Time 1 hr 5 minsEstimated Reading Time 4 mins
- In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and allspice. Set aside.
- In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Slowly stir in the flour mixture. The batter will be thick. Stir in the apples until cake batter moistens.
- Pour batter into prepared pan and bake for 45 minutes or until the cake is golden brown and set. Remove from oven and cool completely on a wire cooling rack.
THE BEST APPLE CAKE RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
APPLE SPICE CAKE WITH CREAM CHEESE FROSTING - JUST SO …
From justsotasty.com
SPICED FRESH APPLE BUNDT CAKE - AVERIE COOKS
From averiecooks.com
CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING
From myrecipes.com
5/5 (21)Servings 12-15
- Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13- x 9-inch pan.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.
FRESH APPLE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 14Category DessertCuisine American, SouthernEstimated Reading Time 3 mins
- In a large bowl cream butter, sugar and eggs. Whisk together the flour, baking soda, ground cinnamon, salt, and ground nutmeg
- Add to the creamed mixture along with vanilla and grated apples. Mix all with the mixer. Fold in nuts.
APPLE CREAM CHEESE BUNDT CAKE | MICHELLE | COPY ME THAT
From copymethat.com
APPLE SPICE CREAM CHEESE FROSTING RECIPE - MY CAKE SCHOOL
From mycakeschool.com
SIMPLE, MOIST HOMEMADE APPLE CAKE (SUPER EASY RECIPE!)
From valyastasteofhome.com
APPLE CAKE WITH CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
BANANA CAKE CARAMEL ICING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
APPLE PECAN SPICE CAKE WITH BROWN SUGAR CREAM CHEESE FROSTING
From therecipecriticac.pages.dev
APPLE-CREAM CHEESE BUNDT CAKE RECIPE - AESAF.DYNU.NET
From aesaf.dynu.net
APPLE CAKE WITH CREAM CHEESE FROSTING – LEMON TREE DWELLING
From lemontreedwelling.com
KETO STRAWBERRY CAKE WITH SUGAR FREE FROSTING – CHOCZERO
From choczero.com
APPLE BUNDT CAKE WITH CREAM CHEESE FROSTING - TWO PEAS & THEIR …
From twopeasandtheirpod.com
HOW MANY MINUTES BANANA CAKE IN OVEN | THE CAKE BOUTIQUE
From thecakeboutiquect.com
FRESH APPLE CAKE {TOPPED WITH CARAMEL FROSTING!} - WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love