Meatballs Roman Style Frugal Gourmet Jeff Smith Food

CLASSIC MEATBALLS

Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

MEATBALLS ROMAN STYLE - FRUGAL GOURMET JEFF SMITH

Meatballs Roman Style - Frugal Gourmet Jeff Smith image

These are heavenly! From a friend who says the origin is "Frugal Gourmet Cooks Three Italian Cuisines".

Provided by GinnyP

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
1/2 lb ground pork
6 ounces pancetta, diced very small (or bacon)
6 ounces prosciutto, sliced thin and chopped (or ham)
3 eggs
1 cup chopped parsley (or dried, to taste)
3 garlic cloves, crushed (more, to taste)
1 cup breadcrumbs (if using gluten-free, no need to soak)
1 cup milk
salt & freshly ground black pepper, to taste (may not need much salt at all due to the pancetta or proscuitto)
1/4 cup olive oil, for browning
32 -64 ounces tomato sauce, of your choice

Steps:

Mix all ingredients together.
Shape mixture into balls and then brown in oil.
Place meatballs in sauce and simmer about 1/2 hour or so until heated through to your liking.

Nutrition Facts : Calories 969.8, Fat 56, SaturatedFat 18.4, Cholesterol 367.9, Sodium 1677.9, Carbohydrate 41.1, Fiber 5.2, Sugar 11.8, Protein 73.9

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