CHOCOLATE NUT REVEL
These cookies melt in your mouth, they're just wonderful. I got this recipe from the mother of a good friend.
Provided by Hey Jude
Categories Drop Cookies
Time 42m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Melt chocolate chips, stir in chopped nuts.
- Set aside and let cool.
- Cream butter, sugar, salt and vanilla.
- Blend in flour.
- Add chocolate nut mixture.
- Stir with a fork just enough to revel chocolate into white mixture.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
- Bake at 350° 10-12 minutes, do not overbrown.
- White part should be just very lightly browned.
OATMEAL CHOCOLATE GOODNESS BARS
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Provided by Chaya Radin
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g
CHOCOLATE REVEL BARS
Chewy, bar type cookies loaded with fudgy filling. A family favorite.
Provided by Holly
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
- In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
- Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
- Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g
CHOCOLATE NUT REVELS
Make and share this Chocolate Nut Revels recipe from Food.com.
Provided by GoldsmithLissa
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a small saucepan, melt chocolate pieces over low heat; remove saucepan from heat. Stir in pecans; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar and vanilla. Beat until combined, scraping the sides of the bowl occasionally. Beat in the flour and salt until combined.
- Spoon chocolate mixture over dough. Stir just until "reveled" or marbled. Drop the cookie dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Roll each mound into a ball for more even edges, if you like.
- Grease the bottom of a glass. Dip in additional sugar, then press cookies with glass to 1/4-inch thickness. Repeat dipping and pressing for each cookie.
- Bake for 10 to 12 minutes or until edges are firm. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.
Nutrition Facts : Calories 138.3, Fat 9, SaturatedFat 4.4, Cholesterol 13.7, Sodium 52.8, Carbohydrate 13.6, Fiber 0.9, Sugar 7.2, Protein 1.3
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CHOCOLATE NUT REVELS - MIDWEST LIVING
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Servings 42Calories 113 per servingTotal Time 37 mins
- In a small saucepan, melt chocolate pieces over low heat; remove saucepan from heat. Stir in pecans; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar and vanilla. Beat until combined, scraping the sides of the bowl occasionally. Beat in the flour and salt until combined.
- Spoon chocolate mixture over dough. Stir just until "reveled" or marbled. Drop the cookie dough 2 inches apart onto ungreased cookie sheets using a cookie scoop or rounded teaspoons.
- Grease the bottom of a glass. Dip in additional sugar, then press cookies with glass to 1/4-inch thickness. Repeat dipping and pressing for each cookie.
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