Individual Cheese Balls Food
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
MINIATURE CHEESE BALLS
Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.
Provided by Ms B.
Categories Cheese
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, parmesan cheese and green olives.
- Shape into 1 inch (or smaller) balls.
- Roll each ball in chopped dried beef.
- Arrange on serving platter with decorative toothpicks in each mini cheese ball.
Nutrition Facts : Calories 30, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 35.1, Carbohydrate 0.2, Protein 0.9
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
INDIVIDUAL CHEESE BALLS
"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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- Mix all ingredients of the cheese ball in a bowl. I find using a mixer works them best. Mix until blended well.
- Using a small ice cream scoop, scoop out little cheese balls and place on parchment lined cookie sheet.
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3.1/5 (12)Category Appetizers
- Set aside. Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper.
- Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet.
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- Beat your cream cheese in a large mixing bowl till smooth. (A stand mixer, or hand mixer works best)
- Add in the cheddar cheese, chives garlic powder, onion powder, and salt. And stir it all together till it's totally mixed.
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- form into tablespoon sized balls and place on baking sheet. let chill in refrigerator for at least two hours.
- roll each cheese ball in either bacon or nuts (or both!), pressing them lightly into the cheese so that they stick.
- keep covered in fridge until you're ready to serve (i think the are best served very cold. I would recommend keeping in the fridge overnight before serving)
MINI CHEESE BALL BITES - TASTES BETTER FROM SCRATCH
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5/5 (50)Total Time 45 minsCategory AppetizerCalories 102 per serving
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- In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese.
- Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Dip your clean hands in a little bit of water and smooth each portion into a small ball. Refrigerate for at least 30 minutes (or as long as you want to in advance). Before serving, roll the balls in cranberries, nuts, parsley or green onion. Place a pretzel stick in each. Serve immediately.
MINI BACON RANCH CHEESE BALL RECIPE - THE THIRSTY FEAST
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4.4/5 (471)Calories 110 per servingCategory Appetizers
From honeyandbirch.com
4.4/5 (471)Calories 110 per servingCategory Appetizers
- Add the softened cream cheese to a medium bowl and smooth with a spatula or a hand mixer. Add the cheddar cheese and ranch seasoning and mix until combined.
- Use a melon baller to scoop out a ball of the cheese mixture. Use your hands to make sure it is in a ball and then roll it in the bacon mixture. Set aside.
- Repeat until all of the cheese balls are made. Place a pretzel stick in the middle of each cheese ball and serve.
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- Combine the softened cream cheese, shredded cheese, mayonnaise, garlic powder, and onion powder in a large bowl and stir together until completely combined.
- In a smaller bowl, combine the chopped pecans, chopped pistachios, bacon bits, and parsley. Stir to combine.
- Once the cheese mixture has chilled, roll it into tablespoon-sized balls and then roll in the nut mixture to coat.
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5/5 (5)Total Time 5 minsCategory Appetizer, SnackCalories 192 per serving
From joyfilledeats.com
5/5 (5)Total Time 5 minsCategory Appetizer, SnackCalories 192 per serving
- Microwave the bacon crumbles for about thirty seconds. This crisps them up so they taste fresh. (If you do not have a microwave you can just skip this step or pan fry them for a minute or two).
- Stir together the cream cheese and shredded cheddar. Use a small cookie scoop to scoop tablespoon sized balls. Roll them in the bacon crumbles. Serve immediately or refrigerate for later.
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- Place cheese balls on a baking sheet (lined with parchment paper to help prevent sticking) and refrigerate for 1-2 hours to set up.
- Just before serving, roll the balls in toppings. Place a pretzel stick in each individual cheese ball. Serve immediately.
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Ratings 3Category AppetizerCuisine AmericanTotal Time 50 mins
From culinaryhill.com
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- In a medium bowl, combine cream cheese and Havarti cheese until blended. Using a tablespoon or a medium scoop, place small mounds of cheese mixture on a plate or baking sheet (you should have 18 to 20 cheese balls). Roll into balls and chill for 30 minutes.
- Meanwhile, place herbs, tomatoes, and walnuts each in their own bowl. When the cheese is chilled, drop a ball into a mixture and roll until evenly coated. Arrange on a platter. Repeat until all the cheese balls are coated.
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Preheat the oven to 350°F. Spread the pecans out on a baking sheet and toast for 7-10 minutes, just until fragrant, watching carefully. Allow …
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Ratings 6Calories 67 per servingCategory Appetizers
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- Preheat the oven to 350°F. Spread the pecans out on a baking sheet and toast for 7-10 minutes, just until fragrant, watching carefully. Allow to cool, then chop finely in a food processor or by hand. Remove and set aside. Clean food processor.
- Cut the cream cheese into cubes and add to the food processor bowl. Process until smooth, scraping the sides with a spatula.
- Add the cranberries and pulse just until the cranberries are slightly chopped. Add the blue cheese and pulse until just combined. If you process it too long the cheese mixture will take on an unappetizing blue tinge.
- Line a baking sheet with parchment paper. Dampen your fingers and roll balls of the cheese mixture about 3/4 to 1 inch in diameter. They should be small enough for a single bite. Roll in the chopped pecans and place on the parchment paper. Chill in the refrigerator for about 2 hours.
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- In a large mixing bowl and with a hand mixer beat the cream cheese and grated cheese together.
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- Place the cheese in the fridge for 10-15 minutes to firm back up. You can prepare this up to 48 hours ahead of time and leave it like this until you're ready to serve.
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Reviews 3Category Appetizer, BreakfastCuisine AmericanTotal Time 5 mins
From foodiewithfamily.com
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- Use a hand mixer or a sturdy spoon to beat the softened cream cheese until it is smooth and loose.
MINI BACON CHEESE BALLS - HEALTHY RECIPES BLOG
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5/5 (49)Calories 140 per servingCategory Appetizer
From healthyrecipesblogs.com
5/5 (49)Calories 140 per servingCategory Appetizer
- Place the cream cheese, cheddar, Parmesan, garlic, kosher salt, black pepper, parsley, and cayenne pepper in your food processor. Process until well blended.
- Roll the cheese balls in the toppings to coat. You will need to gently press the cheese balls into the chopped nuts to help the nuts adhere.
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From awortheyread.com
Estimated Reading Time 5 mins
From awortheyread.com
Estimated Reading Time 5 mins
- Into a medium-size bowl, add the softened cream cheese, parmesan, asiago, romano, garlic, everything bagel seasoning, jalapeños, mini-tri colored peppers, parsley, and mix well. Set mixture aside.
- Put the assorted mixed nuts and the wasabi peas into a food processor and pulse until the mixture is chopped and coarse, spoon the mixture onto a plate and shake slightly to spread the mixture out.
- Using a 2 tbsp scoop, scoop a portion of the cream cheese mixture into your palm and work into a ball, then dredge through the chopped nut mixture, repeat the steps until the last cheese ball is complete.
- Place the mini cheese ball appetizers onto a serving tray or divide it onto a separate plate. Place a cracker into the top of each mini cheese ball.
MINI SPICY PIMENTO CHEESE BALLS - AMEE'S SAVORY DISH
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5/5 (1)Total Time 15 minsCategory AppetizerCalories 142 per serving
From ameessavorydish.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 142 per serving
- Prepare pimento cheese according to recipe directions, cover and refrigerate for 1 hour to firm up to a good ball-rolling texture
- In a large dry skillet, toast the pecans or walnuts until fragrant and lightly browned, stirring constantly. Set aside to cool.
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From afewshortcuts.com
5/5 (2)Total Time 1 hr 10 minsCategory AppetizerCalories 268 per serving
- Line a small cookie sheet or similar pan with parchment paper. Pulse mixed nuts in a food processor 5 - 6 times, or more if you want a finer blend. Spoon processed nuts into a bowl. Set aside.
- Into a large bowl combine ham, cream cheese, shredded cheese, diced onion and spicy brown mustard. Mix well into all ingredients are well incorporated.
- Using a 1/4 measuring cup, scoop cream cheese mixture into the palm of your hands. Wearing latex gloves is a must, roll mixture into a ball. Repeat until finished. This should make 7 - 8 balls.
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- Add in lemon zest and mix in your shredded cheese of choice. Season with salt and pepper. Mix well until you have a creamy texture. You can use a hand or stand mixer.
- After balls have chilled, roll in toppings. May then be kept in refrigerator until guests arrive. Have fun with a variety of toppings and cheese! Serve with crackers and pretzels :)
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Advertisement. Step 2. Place nuts and thyme in a food processor; process until finely ground. Place nut mixture in a shallow dish. Step 3. Divide cheese mixture into 36 equal …
From myrecipes.com
Servings 18Calories 94 per servingTotal Time 45 mins
From myrecipes.com
Servings 18Calories 94 per servingTotal Time 45 mins
- Place first 4 ingredients in a large bowl, and beat with a mixer at medium speed 2 minutes or until smooth. Freeze 15 minutes.
- Place nuts and thyme in a food processor; process until finely ground. Place nut mixture in a shallow dish.
- Divide cheese mixture into 36 equal portions (about 2 teaspoons each), rolling to form 36 balls. Freeze 10 minutes. Gently roll each cheese ball in nut mixture, coating well. Serve immediately, or cover and refrigerate until ready to serve.
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5/5 (2)Total Time 20 minsCategory AppetizerCalories 50 per serving
From sweetandsavorybyshinee.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 50 per serving
- In a mixing bowl with paddle attachment, beat the cream cheese until fluffy. Add the freshly grated cheese, chopped scallions, garlic powder, cayenne pepper, and Worcestershire sauce. Mix until well combined. Salt and pepper to taste.
- Place the coatings into separate small dishes. Roll the cheese balls in the coating. Serve at room temperature with savory crackers.
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mini cheese ball appetizer platter. Let’s be honest, cheese balls can be downright…cheesy.Not to mention unattractive and awkward to eat. Unless, that is, you do them right, like I do.These little minis are perfect little bite sized portions, and each one is a unique combination of cheese spread and topping.
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Cut cream cheese into 6 pieces (four 2-ounce balls per package) and roll each portion of cream cheese into a ball. Combine the different ingredients as follows into three separate bowls: fresh parsley, thyme, rosemary, and one minced garlic clove. cranberries and pecans. sesame seed, poppy seed, and one minced garlic clove.
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From ourpotluckfamily.com
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CHARCUTERIE WREATH WITH MINI CHEESE BALLS | METRO
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From metro.ca
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5-INGREDIENT MINI CHEESE BALLS - ROXY'S KITCHEN
These Mini Cheese Balls are a perfect appetizer or snack for parties. I make them at most of our gatherings and they are always a big hit! Trust me, you can’t go wrong with some ooey, gooey cheesy balls and a beer on the side. Plus you can have these delightful treats done in less than 30 minutes as they are super easy to make. You can combine parmesan and …
From roxyskitchen.com
Estimated Reading Time 7 mins
From roxyskitchen.com
Estimated Reading Time 7 mins
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A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen. Home; About; Recipe Index; Archives; Contact; Mini Cheese Balls. Posted on December 9, 2021 December 9, 2021 by Ben | Havocinthekitchen. These Mini Cheese Balls are a perfectly festive and delicious appetizer or snacking material. And importantly, they are so easy to make. Jump …
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From havocinthekitchen.com
Reviews 8Category Appetizers, SnacksServings 18-22
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Ratings 2Servings 20Cuisine AmericanCategory Appetizer
From foodstoragemoms.com
Ratings 2Servings 20Cuisine AmericanCategory Appetizer
MINI FRENCH CHEESE BALLS RECIPE - LIFEMADEDELICIOUS.CA
Mini cheese balls with a French flair pair perfectly with toasted baguette slices. Jun 30, 2017 Ingredients. 2 packages (250 g each) cream cheese, softened ; 1 package (10 to 11 oz/about 300 g) chèvre (goat) cheese, softened ; 1 teaspoon fresh lemon juice ; 1/2 teaspoon Worcestershire sauce ; 1/4 teaspoon kosher (coarse) salt ; 1/4 teaspoon freshly ground black …
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From lifemadedelicious.ca
Cuisine FrenchCategory AppetizerServings 75Total Time 2 hrs 30 mins
MINI CHEESE BALL BITES - PRINCESS PINKY GIRL
Beat the cream cheese and butter together. Add the cheddar cheese, horseradish, and worcestershire. Mix until well combined. Cover the bowl tightly and chill for 1 hour. Scoop out the cheese mixture into 1 tablespoon pieces and roll into a ball. Roll the cheese balls in the different toppings, completely coating each one.
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From princesspinkygirl.com
5/5 (7)Total Time 45 minsCategory AppetizerCalories 84 per serving
PIMENTO AND BACON INDIVIDUAL CHEESE BALLS | TASTY REWARDS
In a food processor, mix the bacon, pecans, and the jalapenos until the mixture is combined evenly. Transfer the pimento cheese into a medium bowl and using a spoon, form individual cheese balls to the size of your liking. Then roll each cheese ball in the mixture of bacon, jalapeno and pecans, pressing the coating into to the mixture so it sticks. Refrigerate the …
From tastyrewards.com
From tastyrewards.com
INDIVIDUAL CHEESE BALLS RECIPE - FOOD.COM
Recipes; POPULAR; EASTER; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes / Cheese. Individual Cheese Balls. Recipe by ratherbeswimmin. TOH; these are great for any party or potluck. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 20mins. SERVES: 20. UNITS: US. PRINT RECIPE 3 People talking Join In Now Join the conversation! …
From food.com
From food.com
RECIPE FOR INDIVIDUAL CHEESE BALLS - ALL INFORMATION ABOUT ...
Directions. In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
From therecipes.info
From therecipes.info
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From recipeshappy.com
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From recipeshappy.com
From recipeshappy.com
RECIPES FOR INDIVIDUAL CHEESE BALLS - ALL INFORMATION ...
Individual Cheese Balls Recipe: How to Make It hot www.tasteofhome.com. 1 cup shredded cheddar cheese 1 to 2 tablespoons chopped onion 1 to 2 tablespoons minced fresh parsley 1 to 2 teaspoons lemon juice 1 to 2 teaspoons Worcestershire sauce 1-1/2 to 2 cups ground walnuts Directions In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls.
From therecipes.info
From therecipes.info
17 BEST MINI CHEESE BALLS IDEAS | APPETIZER RECIPES ...
Oct 15, 2019 - Explore Lisa Streets's board "Mini Cheese Balls" on Pinterest. See more ideas about appetizer recipes, finger foods, appetizer snacks.
From pinterest.com
From pinterest.com
INDIVIDUAL CHEESE RECIPES ALL YOU NEED IS FOOD
INDIVIDUAL CHEESE BALLS RECIPE: HOW TO MAKE IT "With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry." Provided by Taste of Home. Categories Appetizers. Total Time 15 minutes. Prep Time 15 minutes. Cook Time 0 minutes. Yield 20 …
From stevehacks.com
From stevehacks.com
INDIVIDUAL CHEESE BALLS RECIPES ALL YOU NEED IS FOOD
INDIVIDUAL CHEESE BALLS RECIPES More about "individual cheese balls recipes" FRIED MAC AND CHEESE BALLS RECIPE | ALLRECIPES. YUM! I followed this recipe exactly - except the pimento cheese spread only came in 5oz jars, so that's what I used. I froze the cheese balls for *just* 2 hours and fried them for 5 minutes per batch … From allrecipes.com. See details. …
From stevehacks.com
From stevehacks.com
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