LOW COUNTRY CRAB CAKES
Provided by Kardea Brown
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Mix together the egg, mayonnaise, mustard, Worcestershire sauce and seafood seasoning in a bowl. Fold in the cracker crumbs and crabmeat until just combined, being careful not to break up the crab too much. Shape the mixture into six 2- to 2 1/2-inch patties, trying to make straight sides and flat bottoms. Cover and refrigerate until firm, about 1 hour.
- Preheat the oven to 200 degrees F.
- Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add cakes in batches, making sure not to overcrowd the pan. Cook until golden brown, 2 to 3 minutes on each side. Remove the crab cakes to a plate or platter and repeat with the remaining crab cakes, adding more oil if needed. Hold in the warm oven until ready to serve. Serve warm with remoulade.
- Mix mayonnaise, ketchup, mustard, horseradish, lemon juice and chives in a bowl until combined.
KEVIN'S CRAB CAKES
Steps:
- Set the oven temperature to broil.
- Soak the bread in some milk and break it into pieces. Add the crab meat, some parsley, the mayonnaise, mustard, a couple of drops of Worcestershire sauce, the Old Bay Seasoning and egg. Mix everything together with clean hands, but not too much that you lose some of the chunks of the crab meat.
- Shape the mixture into patties and broil until golden brown on one side, then turn them over and broil them until they are golden brown on the other side.
IMITATION CRAB CAKES
Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The crab cakes may need 2 eggs as reviewers have noted, it depends on how moist your imitation crab is and how finely you flake it. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and carefully flip them when they're nice and brown on the bottom. I've also made these with finely diced red pepper and cilantro, omitting the green onions, and that is probably our new favorite way to prep.
Provided by lolablitz
Categories Crab
Time 30m
Yield 8-10 cakes
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a non-stick skillet over medium heat.
- Saute green onions briefly until tender.
- Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands. Work the ingredients together so they start to stick together.
- Form into 1/2 inch thick patties.
- Heat 1 tablespoon oil in the non-stick skillet over medium-medium high heat. * works really well on a flat griddle.
- Cook cakes until nicely browned on each side.
- Drain briefly on paper towels and serve hot.
Nutrition Facts : Calories 167, Fat 6.3, SaturatedFat 1.1, Cholesterol 35.9, Sodium 616, Carbohydrate 20.5, Fiber 1.5, Sugar 5, Protein 7.3
RED LOBSTER'S MARYLAND CRAB CAKES
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Provided by RedLobsterRestauran
Categories Crab
Time 22m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.
- Using gloved hands, gently mix in crab meat, then add bread crumbs.
- Spread a thin layer of plain bread crumbs on your work surface.
- Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.
- Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.
- In a sauté pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time.
- Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.
Nutrition Facts : Calories 262.3, Fat 12.3, SaturatedFat 1.9, Cholesterol 140.9, Sodium 635.8, Carbohydrate 8.6, Fiber 0.5, Sugar 1.2, Protein 28
EASY CRAB CAKES WITH PANKO
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
Provided by wolfnet
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
- Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
- Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 18.1 g, Cholesterol 139.6 mg, Fat 24.9 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 3.5 g, Sodium 881 mg, Sugar 0.6 g
More about "korean crab cakes food"
KOREAN CRAB JEON (CRAB STICK OMELETTES : 게맛살전) | CHEF ...
From chefjulieyoon.com
5/5 (5)Estimated Reading Time 4 mins
- Shred the imitation crab sticks into strings like you're pulling apart string cheese. Place in a large bowl.
- Mix in the onion, garlic, jalapeno, and scallions. Using kitchen gloves, add the eggs and mix with your hands. You want the mixture to bind together, without being runny. Season the mixture with salt and pepper to taste.
- Heat a large pan with oil over medium low heat. You don’t want the pan to be too hot or the omelettes will burn. With a spoon, pick up chunks of the crab mixture, and place them onto the pan. Shape into round shapes using your spoon. Pan fry them until both sides becomes golden brown about 2-3 minutes on each side. Repeat until you are finished with the whole batch.
AIR FRYER KOREAN CRAB CAKES WITH GOCHUJANG TARTAR SAUCE
From more.ctv.ca
Servings 4Total Time 20 mins
KOREAN CRAB STEW (KKOTGETANG: 꽃게탕) RECIPE BY MAANGCHI
From maangchi.com
Category Main Dish
KOREAN CRAB CAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Calories 263 per servingTotal Time 29 mins
KOREAN CRAB RECIPES
From pinterest.jp
10 BEST CRAB CAKES PANKO RECIPES | YUMMLY
From yummly.com
SEAFOOD -- KOREAN CRAB CAKES
From chinesemenu.com
ASIAN-STYLE CRAB CAKES RECIPE | MYRECIPES
From myrecipes.com
KOREAN FOOD: 40 BEST DISHES WE CAN'T LIVE WITHOUT | CNN …
From cnn.com
KOREAN CRAB CAKES | RECIPESTY
From recipesty.com
KOREAN CRAB CAKES - SHRIMP - WORLDRECIPES.ORG
From worldrecipes.org
BEST COOKING RECIPES IN 15-MIN: KOREAN CRAB CAKES
From world15minrecipes.blogspot.com
WHAT TO SERVE WITH CRAB CAKES: 30 SIDE DISHES | ALLRECIPES
From allrecipes.com
KOREAN CRAB STICKS, STEP BY STEP RECIPE WITH PHOTOS
From 1000worldrecipes.com
WORLD BEST SEA FOOD RECIPES: KOREAN CRAB CAKES
From fishofsea.blogspot.com
EASY TTEOKBOKKI - SPICY KOREAN RICE CAKES - DRIVE ME HUNGRY
From drivemehungry.com
FRINKFOOD - KOREAN CRAB CAKES
From frinkfood.com
TOP 25 KOREAN FOODS: LOVED BY BOTH KOREANS AND …
From chefspencil.com
LIST OF CRAB DISHES - WIKIPEDIA
From en.wikipedia.org
IAN’S HANA-STYLE CRAB CAKES (FOOD) – NATURAL FARMING HAWAII
From naturalfarminghawaii.net
KOREAN CRAB CAKES - COOKING YOUTUBE CHANNEL
From cookingutube.com
KOREAN CRAB CAKES – SUSHI CLASSES
From sushimakingforthesoul.com
CRAB CAKES SERVED AS MAIN LUNCH COURSE FOR MOON AND BIDEN
From koreatimes.co.kr
KOREAN CRAB STEW (KKOTGETANG) - BEYOND KIMCHEE
From beyondkimchee.com
CRAB CAKES [HOMEMADE] - BF IS LOVING HIS NEW FOOD ...
From reddit.com
KOREAN FOOD GUIDE OF 2022: TOP 15 KOREAN DISHES YOU MUST TRY!
From traveltriangle.com
HOW TO MAKE THE BEST CRAB CAKES | KITCHN
From thekitchn.com
WORLD BEST FLAKES : KOREAN CRAB CAKES
From worldbestflakerecipes.blogspot.com
BEST KIMCHEE CRAB CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRAB CAKES (WITH REAL CRAB MEAT!) - RASA MALAYSIA
From rasamalaysia.com
NUTRITIONAL INFO IN KOREAN CRAB CAKES (RECIPE)
From slimkicker.com
KOREAN CRAB RECIPES
From pinterest.ca
KOREAN CRAB CAKES
From pinterest.ca
KOREAN CRAB CAKES | RECIPE | SEAFOOD DINNER, CRAB CAKES ...
From pinterest.com
CRISPY THAI CRAB CAKES | BEYOND KIMCHEE
From beyondkimchee.com
KOREAN CRAB CAKES ARCHIVES - COOKING YOUTUBE CHANNEL
From cookingutube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love