Creamy Alfredo With Bacon And Peas Food

CREAMY MUSHROOM BACON ALFREDO

CREAMY MUSHROOM BACON ALFREDO image

Categories Cheese Mushroom Pasta Brunch Quick & Easy Dinner Lunch Casserole/Gratin Bacon Winter

Yield 4 person

Number Of Ingredients 11

Ingredients

1 lb regular mushrooms, diced
1 large Portobello mushroom
1 medium onion, chopped finely
3-4 cloves garlic, diced
¼ cup butter
3-4 slices bacon, pre-cook to chewy consistency, then chop/dice and keep bacon drippings
¼ cup- ½ cup cream cheese
1 cup heavy cream, or more
Salt and pepper to taste (1/4 tsp each, please taste before serving)
½ tsp tarragon (optional)
Parmesan cheese and/or Fontina Cheese for topping right before serving.

Steps:

-Cook onions, garlic and butter until caramelized over medium to high heat stirring frequently. -Add bacon, bacon drippings, salt, pepper and tarragon. -When water from the mushrooms starts to disappear, add cream cheese a couple of tablespoons at a time, stirring until blended. -Add cream slowly, ¼ cup at a time, and stir in until consistency is really creamy. Add more cream for more sauce and add more cream cheese to thicken if needed. -Cook fettuccini or alfredo pasta as directed on package or if home made as per your own cooking times. -Drain pasta and pour cream sauce over the pasta. Mix together. Add parmesan or other cheeses on top of pasta if desired.

EASY ALFREDO SAUCE I

Easy Alfredo Sauce I image

This is a quick and easy side dish, that my family loves with chicken!

Provided by Kathy Rose

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

1 pint heavy whipping cream
½ cup butter
1 ½ cups grated Parmesan cheese

Steps:

In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 2.3 g, Cholesterol 125.2 mg, Fat 37.8 g, Protein 7.1 g, SaturatedFat 23.6 g, Sodium 333.7 mg, Sugar 0.2 g

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