Poppy Seed Thumbprints Food
POPPY SEED THUMBPRINT COOKIES
Make and share this Poppy Seed Thumbprint Cookies recipe from Food.com.
Provided by echo echo
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter.
- Add sugar and egg and beat until light.
- Add milk through mace and mix well.
- Shape in 1-inch balls, then flatten to ¼-inch thickness.
- Make a thumbprint in center of each.
- Sprinkle center with poppy seeds.
- Bake at 400F 6-8 minutes.
Nutrition Facts : Calories 50.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59.1, Carbohydrate 6.2, Fiber 0.1, Sugar 6, Protein 0.3
POPPY SEED THUMBPRINTS
Steps:
- for the curd: 1.heat lemon juice, butter, and zest in a saucepan over medium heat until butter melts. remove pan from heat and set aside. 2. stir sugar, constarch, and salt together in a bowl. add egg and yolk, whisking until smooth. gradually add warm juice mixture, whisking constantly; pour mixture back into saucepan. 3. cook over medium heat 5-8 minutes or until curd is thick, bubbly, and begins to turn bright yellow and opaque. stir often with a rubber spatula to prevent scorching--mixture will be thick. to cook starchiness out of the cornstarch and ensure that the curd will be thick enough to pipe, be sure to cook the curd until stiff. off heat, stir in vanilla. 4. transfer the curd to a bowl and press a piece of plastic wrap onto the surface to prevent a skin from forming. refrigerate until cold, up to 2 days ahead. for the cookie: 1. preheat oven to 350; line two baking sheets with parchment paper. 2. cream butter, powdered sugar, and vanilla in a bowl with mixer until light 3. add flour and poppy seeds, and blend just until incorporated 4. pack a tablespoon measure with dough and shape dough into a 1-inch ball, pressing and smoothing to eliminate cracks. arrange balls on prepared baking sheets 2 inches apart. making a 1/2 inch deep indentation in each cookie using a rounded handle of a wooden spoon. bake 14-16 minutes or until edges are lightly browned. let cookies cool on the pan for 5 minutes then transfer to a rack. to finish: 1. fill a piping bag fitted with a small star tip with the cooled curd. pipe a small amount of curd into each indentation in the cookies. 2. dust with powdered sugar
HOLIDAY THUMBPRINT COOKIES
Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets., Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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- Combine butter and sugar in large bowl; beat at medium speed until well mixed. Add egg yolks, orange liqueur and orange zest; continue beating, scraping bowl occasionally, until well mixed. Add flour, poppy seed and salt; beat at low speed until well mixed.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or back of spoon. Bake 9-11 minutes or until bottom edges are lightly browned. (If indentation puffs up during baking, press it down again.) Remove to cooling rack; cool completely.
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