HAM WITH WHOLE-GRAIN MUSTARD AND APRICOT GLAZE
This recipe for ham with whole-grain mustard and apricot glaze is a Kirkland Signature Martha Stewart Favorite Holiday Ham and is available at Costco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Wrap ham completely with parchment paper-lined aluminum foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake for 1 hour.
- Place apricot preserves in a 1-quart saucepan and bring to a simmer over medium-high heat. Transfer preserves to a blender and puree until smooth, about 2 minutes. Strain through a fine mesh sieve set over a small bowl; discard solids. You should have slightly less than 1/2 cup remaining. Add mustard and vinegar to bowl of preserves; stir to combine.
- Unwrap ham; discard parchment and foil. Transfer ham to a cutting board. Using a large sharp knife, score fat in a diamond pattern, making the lines about 3/4 inch apart. Return ham to roasting pan.
- Increase oven temperature to 375 degrees. Brush ham evenly with 3/4 of the preserve mixture and return to oven. Bake ham for 30 minutes. Brush ham with remaining glaze and continue cooking 10 minutes more. Transfer to a cutting board until ready to carve.
GLAZED HAM WITH APRICOT MUSTARD SAUCE
I have not tried this ham. I'm posting this for safe keeping. I found this recipe in Martha Stewarts Everyday Food magazine.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
- With a sharp knife, trim fat, leaving a 1/4-inch thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
- Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
- After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant read thermometer inserted in the thickest part, avoiding bone, registers 130, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5-10 degrees.
- Bring jam mixture in saucepan to a boil. Carve ham. Serve with sauce.
Nutrition Facts : Calories 803.3, Fat 24.4, SaturatedFat 7.7, Cholesterol 206.4, Sodium 6049.3, Carbohydrate 53.7, Fiber 1.1, Sugar 29.8, Protein 90.5
GLAZED HAM WITH APRICOT-MUSTARD SAUCE
This is a very tasty sweet glaze for a holiday ham that is already cooked. Apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
- With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
- Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
- After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant-read thermometer inserted in the thickest part, avoiding bone, registers 130 degrees, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5 to 10 degrees.
- Bring jam mixture in saucepan to a boil. Carve ham, reserving bone and 2 cups of meat for Split Pea Soup. Serve with sauce.
Nutrition Facts : Calories 405 g, Fat 11 g, Protein 46 g
MUSTARD & APRICOT-GLAZED HAM
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.-Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 18-20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Freeze option: Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts :
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
HONEY MUSTARD GLAZED HAM
Provided by Valerie Bertinelli
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
- Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
- Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Provided by Scott Peacock
Categories Fruit Juice Mustard Bake Christmas Easter Low Cal Dinner Buffet Apple Ham Honey Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
- Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.
APRICOT BROWN SUGAR HAM
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Provided by ROZ21
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts : Calories 800.7 calories, Carbohydrate 14.4 g, Cholesterol 169.6 mg, Fat 56.2 g, Protein 56.1 g, SaturatedFat 20.1 g, Sodium 3895.3 mg, Sugar 12.6 g
BAKED HAM WITH APRICOT GLAZE
Make and share this Baked Ham With Apricot Glaze recipe from Food.com.
Provided by DallasDiva22
Categories Ham
Time 2h15m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Place ham in roaster; insert meat thermometer. Place pan on supporting pan.
- Roast in 325 degree oven for 1 1/2 to 2 1/2 hrs or till meat thermometer registers 140 degrees.
- Prepare the glaze by combining preserves, brown sugar, mustard, soy sauce, and lemon juice.
- At the last 30 minute of cook time, score the top of the ham. Continue baking; basting occasionally.
Nutrition Facts : Calories 396.5, Fat 14.5, SaturatedFat 3.9, Cholesterol 161.2, Sodium 2818.5, Carbohydrate 25.6, Fiber 0.7, Sugar 17.3, Protein 40.1
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
EASTER HAM WITH APRICOT GLAZE RECIPE - (4.3/5)
Provided by davidv
Number Of Ingredients 8
Steps:
- Remove the ham from the refrigerator and let it sit for 1 hour. Preheat the oven to 375°F and move an oven rack to the lowest position. Line a large roasting pan with aluminum foil and place a roasting rack in the pan. With a sharp knife, lightly score the fat in a diamond pattern; do not cut into the meat. Place the ham, fat side up, on the rack and roast for 1 hour. Meanwhile, make the glaze. Sauté the ginger in the oil over medium heat in a small saucepan. Turn the heat to medium-low. Add the preserves, brown sugar, vinegar, mustard, and cloves. Heat the glaze until the preserves and sugar have melted. Divide the glaze in half, reserving half to serve with finished ham. After 1 hour, brush the ham with the glaze. Repeat every 15 minutes for 45 minutes. After 45 minutes, glaze it one more time and cook until brown and shiny, and an instant-read thermometer inserted in the thickest part, avoiding bone, registers 130°F, about 30 minutes. (If the glaze starts to burn, tent the ham with buttered foil.) If you have glaze left over from the cooking process, discard it. Remove the ham from the oven and loosely cover it with buttered foil to keep warm. (The temperature will rise another 5-10°.) Slice and serve with warmed remaining glaze.
More about "ham with whole grain mustard and apricot glaze food"
BAKED HAM WITH APRICOT-MUSTARD GLAZE RECIPE - SIDECHEF
From sidechef.com
4/5 (1)Total Time 2 hrs 30 minsCuisine AmericanCalories 44 per serving
KETO APRICOT AND MUSTARD GLAZED HAM — RECIPE - DIET DOCTOR
From dietdoctor.com
APRICOT AND MUSTARD-GLAZED HAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HALF HAM - APRICOT-MUSTARD GLAZED - THE VIRTUAL WEBER BULLET
From virtualweberbullet.com
GRILLED HAM WITH APRICOT-DIJON GLAZE | GRILLING INSPIRATION
From weber.com
BAKED HAM WITH APRICOT MUSTARD GLAZE | THRIFTY FOODS …
From thriftyfoods.com
BAKED HAM WITH A BROWN SUGAR AND APRICOT GLAZE - CDKITCHEN
From cdkitchen.com
BAKED HAM WITH APRICOT GLAZE {5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
HAM WITH WHOLE-GRAIN MUSTARD AND APRICOT GLAZE | RECIPE | EASTER …
From pinterest.com
APRICOT MUSTARD GLAZED HAM - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
HONEY GLAZED HAM WITH APRICOT - TIDYMOM®
From tidymom.net
BAKED HAM WITH APRICOT-MUSTARD GLAZE - SMUCKER'S
From smuckers.com
APRICOT-GLAZED SMOKED HAM - WOMAN'S DAY
From womansday.com
10 BEST APRICOT JAM HAM GLAZE RECIPES - YUMMLY
From yummly.com
APRICOT-GLAZED HAM RECIPE | SOUTHERN LIVING
From southernliving.com
EASY BAKED HAM WITH HONEY APRICOT GLAZE RECIPES - FOOD NEWS
From foodnewsnews.com
BAKED APRICOT GLAZED HAM WITH MAPLE MUSTARD - BARIATRIC EATING
From bariatriceating.com
APRICOT-GLAZED BAKED HAM | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
APRICOT-GLAZED HAM RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
GLAZED BAKED HAM WITH BROWN SUGAR AND GRAINY MUSTARD - LINGER
From lingeralittle.com
GLAZED HAM WITH APRICOT MUSTARD SAUCE RECIPE - DELISH
From delish.com
APRICOT GLAZED HAM WITH MAPLE MUSTARD SAUCE RECIPE - GO FOOD
From gofoodfood.cc
MUSTARD AND APRICOT GLAZED ‘HAM’ | PETA
From peta.org
HAM WITH WHOLE-GRAIN MUSTARD AND APRICOT GLAZE
From pinterest.com
EASY HAM WITH APRICOT & MUSTARD GLAZE RECIPE | COUNTDOWN
From countdown.co.nz
10 BEST APRICOT JAM HAM GLAZE RECIPES - YUMMLY
From yummly.com
APRICOT GLAZED HAM - MACRO FRIENDLY FOOD
From macrofriendlyfood.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE - FOOD NETWORK CANADA
From foodnetwork.ca
5 INGREDIENT APRICOT GLAZED HAM RECIPE - PERFECT FOR HOLIDAY …
From myeverydaytable.com
HAM BISCUIT SANDWICHES WITH APRICOT MUSTARD - COUNTRY LIVING
From countryliving.com
APRICOT-MUSTARD BAKED HAM RECIPE - HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BROWN SUGAR MUSTARD GLAZED HAM RECIPE - CAFE DELITES
From cafedelites.com
APRICOT-GLAZED HAM - RICARDO
From ricardocuisine.com
APRICOT GLAZED HAM - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love