Perfect Pork Rib Roast Food

PERFECT PORK RIB ROAST

Steps:

• Preheat the oven to 350°F.
• Mix together the herbs, salt, and pepper. Rub it all over pork.
• Put the pork on a rack in a roasting pan fat side up. If you don't have a rack use about 5 stalks of celery arranged in the pan.
• Roast until the internal temperature is 145-160°F, 20 to 25 minutes per pound. (145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork fully white and well done, then go with the 160°F temperature.)
• Cover the roasting pan with foil and let rest for 30 minutes.
• Meanwhile, increase the oven to 475°F.
• Roast uncovered for another 10 minutes, until the meat is nicely browned.
• Carve the roast between the rib bones and serve immediately.

PERFECT MEDIUM RARE PRIME RIB ROAST

Steps:

• Preheat oven to 450°F.
• Pat the rib roast dry with a paper towel or napkin.
• Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.
• Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
• Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.

THE PERFECT PRIME RIB ROAST

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
• Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
• Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

PERFECT RIB ROAST

Steps:

• Adjust oven rack to low position and preheat oven to 200 degrees F. Heat a large roasting pan over 2 burners set at medium-high heat. Place roast in hot pan and sear on all sides until nicely browned and about 1/2 cup of fat has rendered, 6 to 8 minutes.
• Remove roast from pan. Set a wire rack in pan; set roast on rack. Generously season meat with salt and pepper.
• Place roast in oven and roast until a meat thermometer registers 130 degrees for medium-rare, about 3 1/2 hours. If roast is done sooner than you expect, simply turn oven as low as possible (preferably 150 to 170 degrees F) and let stand until ready to serve.
• Transfer roast to a cutting board, with rib bones perpendicular to board. Using a carving fork to hold roast in place, cut along rib bones to sever meat from bones. Set roast cut side down and carve meat across grain into 3/4 to 1-inch-thick slices. Serve immediately.

PERFECT PRIME RIB ROAST

Steps:

• Let roast come to room temperature, rub roast with seasonings.
• Place roast, bone side down, in shallow roasting pan, but do not cover.
• Add a small amount of water to pan.
• Insert meat thermometer, not touching any bone.
• Sear roast at 500°F for 15 minutes.
• DO NOT OPEN THE OVEN DOOR!
• Turn temperature down to 350°F.
• Cook approximately 20 minutes per pound.
• Rare-140-150°F.
• Medium 150-160°F.
• Well 170-180°F.
• Allow roast to sit for 15 minutes after removing from the oven, then slice.

PERFECT PORK ROAST

Steps:

• Preheat oven to 350f.
• Mix all spices and oil together. If needed, add more oil to produce a thick molasses-like consistency. Rub mixture on roast and place in roasting pan. Cover with foil and bake approximately 30 mins per pound until internal temperature is at least 165f.
• About an hour before it's finished, add a little water to the bottom of the pan and add lightly seasoned (salt/pepper/oregano), cut potatoes and carrots or green beans. Do not cover the vegetables with the water. Do recover the roast with foil to avoid drying it out.

PERFECT PRIME RIB(ATK)

Steps:

• Adjust oven rack to low position and heat oven to 200 degrees.
• Heat large roasting pan over two burners set at medium-high heat.
• Place roast in hot pan and cook on all sides until nicely browned and about 1/2 cup fat has rendered, 6 to 8 minutes.
• Remove roast from pan. Set wire rack in pan, then set roast on rack. Generously season with salt and pepper.
• Place roast in oven and roast until meat registers 130 degrees (for medium-rare), about 3 1/2 hours (or about 30 minutes per pound).
• Let stand 20 minutes (a bit longer is fine) before serving.
• Transfer to cutting board and carve in accordance with the instructions below.
• Tying and Carving the Prime Rib: To carve, remove the twine and set the roast on a cutting board, rib bones perpendicular to the board. Using a carving fork to hold the roast in place, cut along the rib bones to sever the meat from the bones.
• Set the roast cut side down; carve the meat across the grain into thick slices.
• We didn't tie the first few prime ribs that we roasted. We found out pretty quickly, though, that unless the roast was tied, the outer layer of meat pulled away from the rib-eye muscle, causing the roast to look a little unattractive. Separated from the main roast, this outer flap of meat also tended to overcook. To solve this problem easily, tie the roast at both ends running parallel to the bone.