CHILI CHEESE FRIES
This is an easy way to make one of my favorite snacks, chili cheese fries.
Provided by Michael L
Categories Trusted Brands: Recipes and Tips Sparkle
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare french fries as directed on the package.
- Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
- Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g
CHILI CHEESE FRIES
Nothing is better than a pile of loaded fries on game night topped with homemade chili and nacho cheese sauce.
Provided by Leah Maroney
Categories Appetizer
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Gather the ingredients.
- Brown the ground beef and garlic in a large pot.
- Add the tomato sauce and spices to the ground beef mixture. Stir to combine, then simmer on low for at least 20 minutes or up to 2 hours.
- Gather the ingredients.
- Spread out the French fries on a parchment paper-lined baking sheet so that they are in an even layer. Bake in a preheated 425 F oven for 25 minutes.
- Heat the milk, spices, cream cheese, and Velveeta in a small saucepan on very low heat, stirring frequently.
- Slowly whisk in the shredded cheddar cheese.
- Whisk in the hot sauce and taco sauce.
- Stir the French fries halfway through baking to ensure they are crispy on all sides.
- Pile the French fries onto the center of the baking sheet and top them with the remaining shredded cheddar.
- Broil the baking sheet until the cheese is just melted, but not browned.
- Top the cheesy fries with about half of the chili.
- Top the chili fries with the homemade nacho cheese.
- Add chopped scallions and extra taco sauce if you wish.
- Serve and enjoy!
Nutrition Facts : Calories 943 kcal, Carbohydrate 43 g, Cholesterol 217 mg, Fiber 4 g, Protein 61 g, SaturatedFat 26 g, Sodium 1991 mg, Sugar 9 g, Fat 59 g, ServingSize 1 tray (serves 6), UnsaturatedFat 0 g
AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY
Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion
Provided by Kiano Moju
Categories Sides
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
- Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
- Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
- Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
- Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams
CHILI CHEESE FRIES RECIPE
Make a tasty treat to share with friends: our Chili Cheese Fries Recipe! This Chili Cheese Fries Recipe has French fries topped with chili & cheese dip.
Provided by My Food and Family
Categories Potatoes
Time 35m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat fries as directed on package.
- Arrange fries on large serving platter; top with chili.
- Microwave CHEEZ WHIZ as directed on label; pour over fries.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 720 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 3 g, Protein 6 g
BEST EVER CHILI CHEESE FRIES
Make and share this Best Ever Chili Cheese Fries recipe from Food.com.
Provided by Ashley Poole
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Put frozen fries on metal pan or baking dish.
- Cover fries with chili.
- Add cheese on top.
- Bake 30 minutes.
- YOU'RE DONE!
Nutrition Facts : Calories 264.4, Fat 14.5, SaturatedFat 7.6, Cholesterol 39.6, Sodium 772.1, Carbohydrate 23, Fiber 4, Sugar 1.7, Protein 11.7
CHILI CHEESE FRIES
Make and share this Chili Cheese Fries recipe from Food.com.
Provided by JenniferK2
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place french fries on a large square of heavy-duty aluminum foil.
- Top with cheese and then chili (if you put the cheese on top it will stick to the foil).
- Fold sides of foil up to form a packet and seal edges well.
- Place packet directly over campfire coals and cook 20-30 minutes until fries are soft and cooked.
- Remove packet carefully with tongs and open with care - it will be hot!
Nutrition Facts : Calories 617.5, Fat 33.1, SaturatedFat 16.3, Cholesterol 77.4, Sodium 1517.3, Carbohydrate 59.1, Fiber 8.2, Sugar 1.9, Protein 24.3
ZESTY CHILI CHEESE FRIES
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. In a large bowl combine fries and chili seasoning, andtoss until well coated. Place fries on hot, oiled grill and grill for 4 minute. Turn and grill for another 5 minutes or until fries are crispy. While fries are on the grill add the chili to a medium saucepot over medium-low heat and bring to a simmer. Remove fries from the grill and place on a platter. Pour the chili over the fries, sprinkle with cheese and garnish with sliced green onion and a dollop of sour cream. Indoor: Preheat broiler. Place frozen fries on foil lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once or until desired degree of crispness.
CHILI CHEESE FRIES
For those of you addicted to salt and grease, this is the ultimate "sinful" food. Larapin !!
Provided by ratherbeswimmin
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare French fries according to package directions.
- Heat chili according to label directions.
- Arrange fries on large serving platter.
- Pour hot chili over fries.
- Microwave Cheez Whiz according to label directions.
- Pour over chili.
Nutrition Facts : Calories 635.4, Fat 30.3, SaturatedFat 13.4, Cholesterol 67.7, Sodium 2392.9, Carbohydrate 75.1, Fiber 9.2, Sugar 6.3, Protein 19.1
CHILI FRIES
Steps:
- Preheat oven to 450 degrees F.
- Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
- In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
- Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.
RACHAEL RAY'S TEXAS SIZE CHILI CHEESE FRIES
Make and share this Rachael Ray's Texas Size Chili Cheese Fries recipe from Food.com.
Provided by chris_tam
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Place the potatoes onto a baking sheet. Sprinkle them with the grill seasoning and a good drizzle of EVOO. Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minutes. Turn them once halfway through cooking time.
- While the potatoes are roasting, place a large, heavy-bottomed pot over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Add the ground meat to the pan and cook until brown, about 6-7 minutes, breaking it up into small pieces as it cooks using a potato masher or back of a wooden spoon.
- Push the meat to one side of the pan and add the onion, garlic, jalapeño, chili powder and cumin to the pot. Cook until the veggies soften, 5-6 minutes, and season with salt and freshly ground black pepper.
- Add the tomato paste to the pot and cook for about 1 minute, until it smells sweet and has caramelized slightly. Add the hot sauce, Worcestershire and beer or stock to the pot. Bring everything up to a bubble, then reduce the heat and simmer the chili until thickened, about 10 minutes.
- While the chili is simmering, place a medium-size pot over medium-high heat and melt the butter. Sprinkle the flour over the melted butter and cook it for about a minute. Stir the mustard into the butter-flour mixture, then whisk in the milk and stock. Continue whisking the sauce until it has thickened up, then remove the pot from the heat and stir in the cheese until melted. Season the cheese sauce with salt and freshly ground black pepper and reserve.
- In a large salad bowl, whisk together 1/4 cup EVOO along with the red wine vinegar, salt and freshly ground black pepper. Add the lettuce and cucumber to the bowl and toss to combine. To serve, divide the fries between four plates and top each one with some chili-cheese sauce and some salad alongside.
Nutrition Facts : Calories 1076.3, Fat 76.6, SaturatedFat 30.8, Cholesterol 184.3, Sodium 1128.7, Carbohydrate 32.4, Fiber 6.9, Sugar 7.5, Protein 66.5
LINDA'S HOT CHILI CHEESE FRIES
These are so delicious, and easy to make. These are great for a dinner or snack! You can of course tone this down, by using other cheeses, and not adding the hot sauce at the end.
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut up potatoes into french fries.
- Fry in oil in a deep fryer at 350, until nice and crispy.
- Take out, drain, and put on paper towels to soak up grease.
- Place on cooking sheet, and put in oven on warm, until the fries you are making in the fryer are done.
- When all fries are done, put each serving in a ovenproof dish.
- Top with hot chili.
- Add cheeses to top, and put in oven, under broiler, for 2-3 minutes, or until cheese is melted.
- Sprinkle with hot sauce of your choice, (we use Tabasco), and enjoy!
Nutrition Facts : Calories 1727.9, Fat 65, SaturatedFat 35.1, Cholesterol 197.5, Sodium 3408.4, Carbohydrate 223.9, Fiber 43, Sugar 14.6, Protein 76.1
EMERIL'S BEEF CHILI CHEESE FRIES
A great Super Bowl or teen party snack (or a hearty nosh for anyone)! Make the chili ahead of time, then just dish it up on some cheesy fries and serve! Emeril's original recipe calls for deep-frying shoestring potatoes yourself, but I use the frozen-fry shortcut! I also seemed to need more masa harina than originally called for. Can also be made with vegetarian meat crumbles. Cook time includes chili preparation.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Season onions with salt and cayenne and saute, stirring, until they begin to wilt, about 2 minutes.
- Add the beef, chili powder, cumin, red pepper, and oregano, season with salt and cayenne, and cook until meat is done (no pink).
- Add garlic, tomatoes, tomato paste and 2-1/2 cups beef stock, bring to boil and reduce heat to medium-low.
- Simmer uncovered about 1 hour, stirring occasionally and skimming fat that rises to the surface.
- Combine masa harina flour with remaining 1/2 cup stock.
- Slowly add to the pot, stirring to blend, which will thicken the mixture.
- Cook for 30 minutes and correct seasoning.
- From here, Emeril deep fries his own shoestring French fries, but I use frozen French fries or waffle fries to save time (and mess!).
- Prepare frozen potatoes as package directs.
- Lower oven heat to 400 degrees F, place fries in bottom of a large glass rectangular baking dish.
- Sprinkle cheeses over the fries and bake for 3 to 4 minutes.
- Remove pan from oven and spoon hot chili over the top of the fries.
- Garnish with sour cream and jalapeños and serve immediately.
Nutrition Facts : Calories 867.5, Fat 61.7, SaturatedFat 29.8, Cholesterol 196.3, Sodium 1403.3, Carbohydrate 26.3, Fiber 4.3, Sugar 7.5, Protein 52.4
BAKED CHILI CHEESE FRIES
The grill seasoning contains salt, but adjust more or less, as you see fit. From Joy the Baker: http://joythebaker.com/2012/09/baked-chili-cheese-fries/
Provided by gailanng
Categories Potato
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Place a rack in the center of the oven and preheat oven to 425 degrees. Line two baking sheets with parchment paper or aluminum foil and spray with nonstick cooking spray.
- In a small bowl, whisk together cornstarch, chili powder, red pepper flakes, garlic powder, cumin and ancho chili powder. Set aside.
- Rinse potatoes and peel with a vegetable peeler. You can leave some skin bits on the potatoes if you want to go for a more rustic fry. Using a sharp knife, slice a 1/4-inch piece off the potato lengthwise. The flat edge will give you a stable base to slice on. Rest the potato, cut side down, and slice potato into 1/4 to 3/8-inch planks.
- Stack planks in piles 2 to 3 planks high, and slice lengthwise into 1/4 to 3/8-inch strips.
- In a medium bowl, toss the potato strips with olive oil, Worcestershire sauce and grill seasoning. Sprinkle the cornstarch mixture over the potato slices and use tongs or forks to toss together, making sure that every potato is coated with a bit of cornstarch and seasoning.
- Spread potatoes in a single layer across the prepared baking sheets. Bake for 30 to 40 minutes, removing the potatoes from the oven 2 or 3 times during baking to toss them together. Cook until potatoes are cooked through and brought to your desired crispiness. Remove from the oven, top with cheese and return to the oven for just a few minutes to melt the cheese. Remove and place onto a platter. Sprinkle with green onions and serve immediately.
More about "chili cheese fries recipe 445 food"
SIETE FOODS: CHILI CHEESE LOADED FRIES RECIPE - EASY RECIPES
From recipegoulash.cc
THE HAT CHILI CHEESE FRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SLOW COOKER CHILI CHEESE FRIES RECIPE
From foodhousehome.com
HOW TO MAKE CHILI CHEESE FRIES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CHILI CHEESE FRIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CHILI CHEESE OVEN-BAKED FRIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LOADED CHILI CHEESE FRIES - EASY APPETIZERS
From easyappetizers.com
CHILI CHEESE FRIES RECIPE (EXTRA CHEESY) | KITCHN
From thekitchn.com
CHILI CHEESE FRIES WITH VELVEETA RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
BAKED CHILI CHEESE FRIES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CHILI FRIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLI CHEESE FRIES RECIPE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love