LIPTON ONION PORK CHOPS
Make and share this Lipton Onion Pork Chops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking pan.
- Mix the crushed crackers with the dry soup mix.
- Coat each pork chop in egg.
- Roll in cracker/soup mix crumbs.
- Place on baking sheet; drizzle with melted butter.
- Bake 45-50 minutes, turning over at halfway point.
Nutrition Facts : Calories 1506.2, Fat 74.2, SaturatedFat 21.2, Cholesterol 398.6, Sodium 2643.8, Carbohydrate 104.7, Fiber 4.3, Sugar 13, Protein 98.5
APPLE ONION PORK CHOPS
Quick and easy and really good! This makes a nice sweet gravy, we usually have with rice I have also done this in the crock-pot!
Provided by tamibic
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper chops and quickly brown.
- mix the remaining ingredients.
- Place chops in baking dish and top with applesauce mixture.
- Bake 375 for 40 minutes.
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So made this up real fast and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand just cook them up and enjoy. My husband loves these.
Provided by mspecangirl
Categories Pork
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- With your hands and onion soup mix still in sealed packet crush onions up some what, but you do not want to make them into a powder you just want to break them up.
- Mix flour and onion soup mix in a shallow bowl.
- Add enough oil to bottom of a pan that would cover about half way up your pork chop.
- Heat on medium heat until when you add flour mix to pan it sizzles.
- Coat each pork chop with flour mixture.
- Add to pan, about 30 seconds after adding the chops turn over, and cook until done (about 4-5 minute per side for ½ to 3/4 inch pork chop).
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
LIPTON NO-FUSS PORK CHOPS
My family really enjoyed these pork chops. When I made these I used 5 bone-in pork chops that I cut the bone out of. I used a bit more mayonnaise, soup mix, and 1 small onion. I don't think salt is needed in this recipe. My pork chops took another 10 minutes to finish cooking. I got this recipe from Aphrodite's Goodies.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 350º degrees F.
- Rinse pork chops, then pat dry with paper towel.
- Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
- Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
- Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.
Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 6.7, Cholesterol 135, Sodium 1052.5, Carbohydrate 8.4, Fiber 0.7, Sugar 1.1, Protein 45
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