SUNDAY BRUNCH EGG CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 181 calories, Fat 8g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 591mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SUNDAY BRUNCH CASSEROLE
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Provided by T1INA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g
BRUNCH CASSEROLE
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
SUNDAY BRUNCH CASSEROLE
Provided by Food Network
Time 55m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a mixing bowl, combine the hash brown potatoes, butter, salt, and pepper. Toss to combine. Transfer to a 3-quart baking dish and bake for 25 minutes until crispy. Reserve. Reduce oven to 350°F. Sprinkle the Cheddar cheese and chopped bacon evenly over the baked hash browns. In a medium bowl, combine eggs and heavy cream. Whisk to combine. Pour egg mixture over the hash browns. Bake for 20 minutes until set. Serve immediately.
SUNDAY BRUNCH HAM AND EGGS: COMFORT FOOD CASSEROLE
Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.Easy ham and egg recipe perfect for Easter brunch or dinner.A filling and nutritious casserole to please the whole family.
Provided by admin
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.Spray baking dish with non-stick spray.
- Layer hash brown potatoes and ham in baking dish.
- In a bowl, combine eggs, milk, onion, and cheese. Gently pour over potatoes and ham.
- Bake for 60-75 minutes, or until knife inserted in center comes out clean.
- Remove from oven and let sit for 5 minutes before serving.
SUNDAY BRUNCH CASSEROLE
This is a really tasty easy recipe for brunch. Can be made the night before and refrigerated also. Even my very picky stepfather gave it 2 thumbs up! (Trust me, that's an accomplishment!)
Provided by Lisa in Acworth
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
- In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
- Beat eggs and milk in a large bowl.
- Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
- Transfer to a greased 13x9 baking dish.
- Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 595.2, Fat 43.4, SaturatedFat 17.1, Cholesterol 474.2, Sodium 1006.1, Carbohydrate 26.3, Fiber 1.9, Sugar 2.9, Protein 25.6
COUNTRY SUNDAY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites.
Provided by bmatheson
Categories Breakfast and Brunch Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g
SUNDAY EGG BRUNCH BAKE
Enjoy this Sunday Egg Brunch Bake filled with cheese, onions, mushrooms, tomatoes and sausage. This egg brunch bake smells so good as it bakes.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 250, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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