TURKEY WAFFLEWICHES
Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over 4 slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches. , Bake in a preheated waffle iron or indoor grill according to manufacturer's directions until golden brown, 2-3 minutes.
Nutrition Facts : Calories 407 calories, Fat 17g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
AWESOME TURKEY SANDWICH
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Provided by FORTUNATEPASS
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g
TURKEY BACON WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Preheat a waffle maker to medium-low heat.
- Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
- Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
REUBEN WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
WAFFLEWICHES
Make and share this Wafflewiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat; add in the butter; let melt.
- Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.
- Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1
TURKEY WAFFLEWICHES
From Simple & Delicious magazine, these sandwiches are made with bread and grilled in your waffle iron.
Provided by LainieBug
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat cream cheese, cranberry sauce, syrup and pepper until combined.
- Spread cream cheese mixture over four slices of bread; top with turkey and remaininig bread.
- Spread butter over both sides of each sandwich.
- Cook in a preheated waffle iron according to manufacturer's direction for 2 to 3 minutes or until golden brown.
Nutrition Facts : Calories 391.5, Fat 17.3, SaturatedFat 8.2, Cholesterol 85.5, Sodium 1400.8, Carbohydrate 42.9, Fiber 1.8, Sugar 15.8, Protein 16.7
TURKEY WATERCRESS CLUB SANDWICHES
Can be prepared in 45 minutes or less.
Yield Makes 4 sandwiches
Number Of Ingredients 10
Steps:
- In a shallow dish whisk oil and 1 tablespoon of lemon juice with pepper and garlic and add turkey. Marinate turkey, turning once, 30 minutes. Discard marinade. Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill turkey 3 minutes on each side, or until just cooked through. Cool turkey on a cutting board and cut into 4 portions.
- In a small food processor or blender purée watercress leaves and mayonnaise until smooth and blend in remaining tablespoon lemon juice and salt and pepper to taste.
- Spread watercress mayonnaise on 8 toast slices and top 4 with turkey and salt and pepper to taste. Top turkey with 4 remaining mayonnaise-spread toasts, mayonnaise sides up, and top each portion with bacon, tomatoes, and watercress sprigs. Top with remaining toasts.
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TURKEY AND WAFFLES RECIPE | MYRECIPES
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- Prepare the Waffles: Preheat oven to 200°F. Whisk together milk, sweet potatoes, brown sugar, butter, and eggs in a medium bowl. Whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl. Add milk mixture to flour mixture, and stir just until combined. Preheat a waffle iron to medium according to manufacturer’s instructions. Add 1/3 cup batter to waffle iron, and cook until golden and crisp according to manufacturer’s instructions. Transfer waffles to a plate, and keep warm on a rimmed baking sheet in preheated oven.
- Prepare the Turkey: Heat oil in a medium saucepan over medium-high to 375°F. Whisk together flour, salt, pepper, and paprika in a shallow dish. Place buttermilk in a second shallow dish. Dredge each turkey slice in flour mixture, and dip in buttermilk. Dredge each slice again in flour mixture, lightly shaking off any excess. Working in batches of 2 to 3 slices, fry coated turkey slices until golden brown, about 2 minutes, allowing oil to return to 375°F between batches. Transfer turkey to a plate lined with paper towels to drain.
- Prepare the Syrup: Whisk together cranberry sauce, maple syrup, and salt in a small bowl. Microwave on HIGH 45 seconds, stirring after 20 seconds.
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