CHOCOLATE CHIP BUNDT CAKE (OPTIONAL CHOCOLATE GLAZE)
I was looking for this recipe on here, but could only find the ones with chocolate pudding. So I just made my own up with ingredients I knew that that recipe included. This cake is so moist, but so full of flavor!!! It works for most people, as it is not too rich with a ton of chocolate, but just enough. It is great for last minute company or when you need a dessert quickly. This makes a yellow cake with chocolate chips and then can use optional chocolate glaze.
Provided by diner524
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease your bundt pan.
- For the cake, mix all ingredients (except chocolate chips) together.
- Fold in the chocolate chips, pour into bundt pan.
- Bake for 45-60 minutes. (oven temperatures vary, check at 45 mins.).
- Allow cake to cool completly.
- For optional glaze, put butter, chips and light corn syrup in microwave safe container (I use 1 cup glass measuring cup) and cook on high for 20 second . Stir and if all chips and butter are melted, glaze is smooth, then drizzle over cake, if not, microwave 10 seconds longer and stir. Allow glaze to cool and harden before covering cake with plastic wrap.
Nutrition Facts : Calories 6075.8, Fat 347.4, SaturatedFat 124, Cholesterol 924.5, Sodium 5519.2, Carbohydrate 731, Fiber 24.2, Sugar 505.6, Protein 66.2
THE BEST CHOCOLATE CHIP BUNDT CAKE
This recipe is one that my husband's family passed to me and it is absolutely wonderful and easy. Everyone that tries it loves it. Hope you do too!
Provided by Mups501
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
- Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
- Add grated chocolate and chocolate chips to mixture.
- Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
- Cook at 350 degrees for 50- 60 minutes.
- Sprinkle with powdered sugar (if desired) when cool.
Nutrition Facts : Calories 5182.3, Fat 290.6, SaturatedFat 91.1, Cholesterol 961.6, Sodium 5214.3, Carbohydrate 612.6, Fiber 15.7, Sugar 408.2, Protein 62.6
CHOCOLATE CHIP BUNDT CAKE
Make and share this Chocolate Chip Bundt Cake recipe from Food.com.
Provided by Thomas Danler
Categories Dessert
Time 2m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F degrees.
- Grease and flour 10" Bundt pan.
- Combine cake mix, pudding mix, eggs, sour cream and oil.
- Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
- Pour into prepared pan.
- Bake 50-60 minutes or till toothpick inserted in center comes out clean.
- Cool in pan 15 min.
- Invert onto serving plate.
- Dust with powdered sugar.
Nutrition Facts : Calories 463, Fat 27.4, SaturatedFat 7.7, Cholesterol 72.8, Sodium 446.5, Carbohydrate 52.3, Fiber 1.8, Sugar 35.2, Protein 5.5
DOUBLE CHOCOLATE CHIP BUNDT CAKE
Provided by Food Network
Time 2h
Yield 16 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat the oven to 350°F.
- 2.Coat a 12-cup Bundt pan with cooking spray.
- 3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt.
- 4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl.
- 5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well.
- 6.Fold the sour cream into the cooled chocolate mixture until incorporated.
- 7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well.
- 8.Add the chocolate chips to the batter and stir to incorporate.
- 9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean.
- 10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.
CHOCOLATE & ALMOND MARBLED BUNDT CAKE
Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish
Provided by Ruby Tandoh
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Thoroughly brush a 1.5 litre bundt tin with melted butter.
- Cream the butter and sugar together until light and fluffy. Stir in the almond extract.
- Mix together the baking powder, flour and ground almonds. Beat in one egg at a time, adding a spoonful of the flour mixture in between. Repeat until all three eggs have been added, then fold in the remaining flour mixture and stir in the milk.
- Spoon half of the cake batter into a separate bowl and mix in the cocoa paste. Add the chocolate chips to the other half of the mixture. Add spoonfuls of each of the batters alternately to the tin and drag the handle of a teaspoon through the mixture to create a marbled effect.
- Bake for around 40 minutes and then test the cake to see if a skewer inserted into the deepest part comes out clean. The cake will take 40 - 50 mins, depending on the proportions of your bundt tin.
- Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Once cooled, dust the cake with a little icing sugar.
Nutrition Facts : Calories 359 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Provided by My'esha
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g
CHOCOLATE PEANUT BUTTER CHIP BUNDT CAKE
Make and share this Chocolate Peanut Butter Chip Bundt Cake recipe from Food.com.
Provided by Epi Curious
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 350 F and spray a bundt pan with non-stick spray.
- In the bowl of a mixer cream the butter, vanilla and both sugars until very fluffy, about 3 minutes at medium speed. Add the eggs, one at a time, and blend until they are just mixed.
- In a separate bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well mixed.
- Alternately add the flour mixture and buttermilk into the butter, in three additions, beginning and ending with the flour. Add the peanut butter chips and mix until evenly distributed. The batter will be thick.
- Spoon the batter into the prepared pan and smooth the top, making sure the batter is even. Bake for 50 to 55 minutes, or until the center of the cake springs back when gently pressed and a toothpick inserted into the thickest part of the cake comes out with only a few crumbs clinging to it.
- Cool the cake in the pan for ten minutes before turning out onto a wire rack to cool.
- While the cake cools prepare the glaze.
- In a bowl whisk together the butter and peanut butter until well mixed. Whisk in the powdered sugar and two tablespoons of the milk and whisk until smooth. Add more milk, a few teaspoons at a time, until the glaze is pourable but still fairly thick.
- Once the cake has cooled some, but still slightly warm, place a piece of parchment paper under the rack and pour the glaze over the top.
- Let the cake cool completely before serving.
Nutrition Facts : Calories 567.2, Fat 28.8, SaturatedFat 15.3, Cholesterol 114.9, Sodium 557.9, Carbohydrate 67.6, Fiber 3.3, Sugar 45.1, Protein 12
CHOCOLATE CHIP BUNDT CAKE WITH CHOCOLATE GLAZE
This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points.
Provided by Trisha W
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Blend the first 6 ingredients.
- Fold in the 6 oz chocolate chips.
- Pour into a Bundt pan sprayed with Pam.
- Bake at 350 degrees for 1 hour.
- Glaze: Melt the last 3 ingredients and pour over completely cooled cake.
Nutrition Facts : Calories 6203.8, Fat 344.4, SaturatedFat 97.4, Cholesterol 815.4, Sodium 6786.9, Carbohydrate 764.6, Fiber 24.3, Sugar 529, Protein 61.1
CHOCOLATE CHIP PUDDING BUNDT CAKE
This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!
Provided by SaraBellaBean
Categories Dessert
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, pudding and sugar all together.
- Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
- Add sour cream and chocolate chips.
- Prepare a greased and floured bundt tube.
- Pour into batter into Bundt Pan.
- Bake for 50-60 minutes at 350 degrees.
- Cool one hour before removing from pan.
Nutrition Facts : Calories 573.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 73.2, Sodium 596, Carbohydrate 72.8, Fiber 2.4, Sugar 52, Protein 5.7
LISA'S CHOCOLATE CHOCOLATE CHIP CAKE
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Provided by Lisa S.
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g
RICH LEMON CHOCOLATE CHIP BUNDT CAKE
Make and share this Rich Lemon Chocolate Chip Bundt Cake recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease and flour 10-inch bundt pan.
- In a medium bowl, combine flour, baking soda and salt.
- In a large bowl, using electric mixer, beat butter and sugar until light and fluffy.
- Add cream cheese beating until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add lemon extract, lemon zest and lemon juice, beating well.
- Mix in flour mixture alternately with buttermilk, making three additions of flour mixture and two of buttermilk, just until smooth.
- Stir in chocolate chips.
- Spread batter in prepared pan, smoothing top.
- Bake in preheated oven for about 70 minutes or until a tester inserted into center of cake comes out clean and cake starts to pull away from sides of pan.
- Let cake cool in pan on a rack for 15 minutes.
- Carefully invert cake into a large plate. Let cool completely.
- Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency.
- Set aside until cake is cool.
- Whisk again before drizzling or pouring over top of cake.
- When icing hardens, transfer cake to a serving platter.
CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE
After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.
Provided by momaphet
Categories Dessert
Time 1h10m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
- Mix together dry ingredients, set aside.
- Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
- Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
- Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
- Cool slightly then remove from pan.
- Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
- Note:.
- I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.
Nutrition Facts : Calories 243, Fat 11.4, SaturatedFat 6.8, Cholesterol 44, Sodium 187.1, Carbohydrate 36, Fiber 2.3, Sugar 23.2, Protein 3.4
CHOCOLATE CHIP BUNDT® CAKE
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Provided by dessertlover
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
- Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
- Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
- Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
- Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
- Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 71.6 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 10.8 g, Sodium 451.2 mg, Sugar 34.6 g
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