LOW CARB CHEESE DANISH {GRAIN FREE, NUT FREE}
Steps:
- Preheat oven to 375 degrees F.
- In a microwaveable bowl add the mozzarella cheese and cream cheese.
- Microwave 1 minute and 30 seconds.
- Stir until combined.
- Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
- Add this to the cheese mixture and continue to stir or use wet hands to combine.
- Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
- Slice on sides of dough at an angle. See video. Set aside to make filling.
- Add the filling ingredients to a stand mixer and blend on high until smooth.
- Spread down middle of dough and fold sides across the middle.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
- Keep refrigerated.
Nutrition Facts : ServingSize 1 piece, Calories 298 kcal, Carbohydrate 7.1 g, Protein 15.5 g, Fat 22.3 g, SaturatedFat 11.8 g, Cholesterol 111 mg, Sodium 418 mg, Fiber 2.6 g, Sugar 1.4 g
KETO BROWNIES
How to make easy low carb keto brownies with almond flour.
Provided by CCK Media Team
Categories Dessert
Time 17m
Number Of Ingredients 10
Steps:
- *If you're a visual learner, feel free to watch the keto brownie recipe video posted above!Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting (for the photos, I used the keto chocolate frosting recipe linked above in this post). If you try the brownies, don't forget to leave a comment or rate the recipe below!View Nutrition Facts
Nutrition Facts : Calories 51 kcal, ServingSize 1 serving
LOW CARB BROWNIE CREAM CHEESE DANISH RECIPE - (4.5/5)
Provided by aerin8
Number Of Ingredients 15
Steps:
- Chocolate Fudge Brownies: In medium saucepan, over medium low heat, melt chocolate and oil. Remove from heat and add sweeteners, eggs, and vanilla. Mix well, and add the remaining ingredients. Stir well and pour whoopie pie pan to fill 12 cups in the pan. Bake in pre-heated 350°F oven for 10 to 12 minutes. Do not over bake! The longer you bake, the more cake-like, the less, the more fudgy, and brownie-like. 12 Servings/Per Serving: 127 Calories, 11 g fat, 4 g protien, 4 g carbs, 2 g fiber Entire Recipe: 1519 Calories, 138 g fat, 50 g protein, 48 g carbs, 18 g fiber Cream Cheese Filling For Cheese Danish: Microwave cream cheese until soft. Remove and add the egg yolk, sweetener, extract, and flavoring. 6 Servings - Per Serving: 79 Calories; 7g Fat (82.1% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 57mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat. Whip up a batch of the brownie recipe, place about 2 tablespoons in each well of a whoopie pie pan, or if you don't have one, just use a cookie sheet lined with parchment paper, and make 12. Make the cream cheese filling for the Cream Cheese Danish, plop some in the middle, and bake.
LOW CARB MOCK DANISH FOR BREAKFAST, ATKINS RECIPE
Make and share this Low Carb Mock Danish for Breakfast, Atkins Recipe recipe from Food.com.
Provided by Nocarbmama
Categories Breakfast
Time 3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
- Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
LOW CARB CREAM CHEESE BROWNIES
Ok, I'll be honest. You will not swoon in an ectacy of chocolate oblivion after you eat these.These are low carb, for crying out loud! These are easy to make and pretty tasty for something normally forbidden on low carb diets.
Provided by MNLisaB
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Oil or spray the bottom of an 8 X 8 glass pan.
- Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
- Use a spoon to mix.
- Spoon into a prepared glass square pan and set aside.
- In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
- Stir until smooth.
- Carefully spoon the cream cheese mixture over the brownie batter.
- With a knife, swirl the batter.
- Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.
Nutrition Facts : Calories 205.4, Fat 20.2, SaturatedFat 7.8, Cholesterol 84.1, Sodium 101.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 3.9
SKINNY CREAM CHEESE BROWNIES
47% less fat • 60% less sat fat • 5% fewer calories than the original recipe. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
- In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
- Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
- Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 17 g, TransFat 0 g
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