Low Carb Brownie Cream Cheese Danish Recipe 455 Food

LOW CARB CHEESE DANISH {GRAIN FREE, NUT FREE}

Steps:

• Preheat oven to 375 degrees F.
• In a microwaveable bowl add the mozzarella cheese and cream cheese.
• Microwave 1 minute and 30 seconds.
• Stir until combined.
• Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
• Add this to the cheese mixture and continue to stir or use wet hands to combine.
• Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
• Slice on sides of dough at an angle. See video. Set aside to make filling.
• Add the filling ingredients to a stand mixer and blend on high until smooth.
• Spread down middle of dough and fold sides across the middle.
• Bake for 15-18 minutes or until golden brown.
• Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
• Keep refrigerated.

LOW CARB BROWNIE CREAM CHEESE DANISH RECIPE - (4.5/5)

Steps:

• Chocolate Fudge Brownies: In medium saucepan, over medium low heat, melt chocolate and oil. Remove from heat and add sweeteners, eggs, and vanilla. Mix well, and add the remaining ingredients. Stir well and pour whoopie pie pan to fill 12 cups in the pan. Bake in pre-heated 350°F oven for 10 to 12 minutes. Do not over bake! The longer you bake, the more cake-like, the less, the more fudgy, and brownie-like. 12 Servings/Per Serving: 127 Calories, 11 g fat, 4 g protien, 4 g carbs, 2 g fiber Entire Recipe: 1519 Calories, 138 g fat, 50 g protein, 48 g carbs, 18 g fiber Cream Cheese Filling For Cheese Danish: Microwave cream cheese until soft. Remove and add the egg yolk, sweetener, extract, and flavoring. 6 Servings - Per Serving: 79 Calories; 7g Fat (82.1% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 57mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat. Whip up a batch of the brownie recipe, place about 2 tablespoons in each well of a whoopie pie pan, or if you don't have one, just use a cookie sheet lined with parchment paper, and make 12. Make the cream cheese filling for the Cream Cheese Danish, plop some in the middle, and bake.

LOW CARB MOCK DANISH FOR BREAKFAST, ATKINS RECIPE

Steps:

• Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
• Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!

LOW CARB MOCK DANISH

Steps:

• In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
• Beat well with a fork until creamy.
• Add the egg and beat very well until creamy; mix in remaining ingredients.
• Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
• Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
• If center still looks too runny, cook another 30 seconds.
• May take up to 2 1/2 minutes total, depending on your microwave.
• Center should be a bit soft for the danish filling effect.
• Run a small rubber spatula around the danish, then under it to release from bowl.
• Transfer to a small plate.
• Cool until just warm or cool completely before eating.

LOW CARB CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 325*.
• Oil or spray the bottom of an 8 X 8 glass pan.
• Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
• Use a spoon to mix.
• Spoon into a prepared glass square pan and set aside.
• In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
• Stir until smooth.
• Carefully spoon the cream cheese mixture over the brownie batter.
• With a knife, swirl the batter.
• Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.