Chocolate Chip Baked Oatmeal Muffins Food
CHOCOLATE CHIP BAKED OATMEAL MUFFINS
Chocolate Chip Baked Oatmeal Muffins - this EASY breakfast recipe is great for on the go! It's a healthier muffin that's dairy free and has no oil or flour but tastes like an amazing chocolate chip dessert!
Provided by Dorothy Kern
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a muffin pan with nonstick cooking spray or line with liners and spray those with nonstick spray.
- Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and almond milk. Gently fold in chocolate chips. Scoop into muffin pan (about 1/4 cup per muffin; they don't rise much so you can fill them to the top).
- Bake for 18-20 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before attempting to remove from pan.
- Store in refrigerator up to 2 days. You can also freeze for quick morning breakfasts!
Nutrition Facts : ServingSize 1 muffin, Calories 231 kcal, Carbohydrate 35 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 135 mg, Fiber 2 g, Sugar 18 g
OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by ChocolateMousse
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
- Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
- In a seperate bowl, combine flour, baking powder and salt.
- After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
- Fill muffin cups 2/3 full.
- Sprinkle muffin tops with rest of brown sugar and pecans.
- Bake at 400 for 20-25 min or until tests done.
Nutrition Facts : Calories 348.1, Fat 20.8, SaturatedFat 4.4, Cholesterol 19.1, Sodium 145.2, Carbohydrate 38.7, Fiber 2.7, Sugar 19.6, Protein 5.1
OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400° and line six 1/2-cup muffin cup tins.
- In bowl whisk flour, sugar, baking powder and salt.
- In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
- Stir in oats, walnuts and the chocolate chips.
- Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
- Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.
Nutrition Facts : Calories 299.4, Fat 16.4, SaturatedFat 7.5, Cholesterol 57, Sodium 197.6, Carbohydrate 34.8, Fiber 2, Sugar 13.8, Protein 5.7
CHOCOLATE CHIP OATMEAL MUFFINS
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba
Provided by Taste of Home
Time 35m
Yield 12 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 199mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
OATMEAL CHOCOLATE CHIP MUFFINS
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Provided by Kari Farwell
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g
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