Braised Asian Kale In The Slow Cooker Food

BRAISED KALE

Steps:

• Remove the stems and chop leaves into 3-inch pieces.
• Thoroughly wash the kale and drain, it does not need to be completely dry.
• Heat a large dutch oven over medium heat.
• Add two tablespoon olive oil, once hot add the onion and saute until softened and lightly browned, 3 to 4 minutes.
• Add garlic and chili flakes, cook until fragrant, 1 minute.
• Heat 2 tablespoons of olive oil, then add half of the kale and cook until just beginning to wilt, 1 minute.
• Add the rest of the kale and cook until wilted, 1 minute.
• Add vegetable stock, and soy sauce, stir to combine.
• Cover the pot and reduce heat to medium-low.
• Cook, stirring occasionally every 5 to 10 minutes, until greens are tender, 25 to 35 minutes.
• Remove the lid and then increase the heat to medium-high.
• Cook and occasionally stir until most of the liquid has evaporated and greens start to sizzle, about 8 to 10 minutes.
• Turn off the heat and stir in rice vinegar and black pepper.
• Taste and add more salt and pepper as desired.

BRAISED ASIAN KALE IN THE SLOW COOKER

Steps:

• Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.

BRAISED KALE

Steps:

• Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
• In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.

AMAZING MELT IN THE MOUTH BRAISED PORK BELLY RECIPE

Steps:

• Cut the pork belly into large pieces, then brown for a few minutes before putting into your slow cooker.
• Add all the seasonings and water (just enough to cover the pork ~ approximately 4 cups of water), then cook on high for 6 hours.
• Add optional medium boiled eggs or other ingredients like bamboo shoots.
• Serve hot over rice.
• Spoon a bit of the braising liquid over the pork, eggs, and rice for extra flavor.

BRAISED ASIAN KALE IN THE SLOW COOKER

Steps:

• Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.