Fruit Salad With Peach Pie Filling Recipe 45 Food

PEACHY FRUIT SALAD

Peachy Fruit Salad image

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

Steps:

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

SHORTCUT PEACH PIE

Shortcut Peach Pie image

Frozen peaches let you have peach pie anytime, but they're picked underripe and are often not the peachiest peaches around. Adding peach jam sweetens and boosts the flavor. So does cooking them first over direct heat, which caramelizes the sugars and also speeds up baking time. Use packaged cookie dough for the crust, and you have peach pie in 30 minutes.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 ounces refrigerated sugar cookie dough, cold (about 3/4 cup)
Three 10-ounce bags frozen peaches, thawed (about 6 cups)
1 tablespoon cornstarch
2 teaspoons fresh lemon juice
1/8 teaspoon ground cinnamon
1/3 cup peach jam or preserves
1 tablespoon raw sugar

Steps:

Position oven racks in the center and upper third of the oven, put a baking sheet or piece of foil on the middle rack and preheat the oven to 425 degrees F.
In a small bowl, crumble the cookie dough into large chunks; refrigerate.
Strain the peaches and gently toss in the strainer to remove all excess liquid. Transfer the peaches to a medium bowl, add the cornstarch and stir until the cornstarch dissolves completely. Add the lemon juice and cinnamon, and toss to coat. Stir in the jam.
Mound the peaches in an 8- or 9-inch oven-safe nonstick skillet, and bring to a simmer over medium-high heat. (The skillet will be pretty full, but the peaches will cook down.) Simmer, partially covered, for about 10 minutes, gently stirring and turning the peaches up from the bottom occasionally.
Strew the cookie dough on top of the peaches, leaving space between chunks. Sprinkle the dough with the sugar, and bake on the upper rack of the oven until the cookie crust is golden brown, about 15 minutes. Cool for 15 minutes before serving.

SUNDAY BEST FRUIT SALAD

Sunday Best Fruit Salad image

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Provided by Pattie Price

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries

Steps:

In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
In a large salad bowl, combine the peach pie filling and pineapple chunks.
Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g

SEVEN-FRUIT SALAD

Seven-Fruit Salad image

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cans (15 ounces each) sliced peaches in juice, drained
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 cup reduced-sugar cherry pie filling
1 cup halved fresh strawberries
1 cup green grapes
1/2 cup fresh or frozen blueberries

Steps:

In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

QUICK PEACH FRUIT SALAD

Quick Peach Fruit Salad image

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Steps:

In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

PEACH PIE FRUIT SALAD

Peach Pie Fruit Salad image

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

Provided by wyojess

Categories Fruit

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

Steps:

Mix together pie filling, oranges, pineapple and cherries.
Fold in banana (don't squish it!).
Chill 3-4 hours.
(Optional): Fold in walnuts right before serving so they don't get soggy.

DESSERT PEACH OR APPLE PIE FILLING ENCHILADAS

Dessert Peach or Apple Pie Filling Enchiladas image

I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.

Provided by ratherbebaking

Categories Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (21 ounce) can peach pie filling (or flavor of your choice) or 1 (21 ounce) can apple pie filling (or flavor of your choice)
10 (6 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 teaspoon vanilla (optional)

Steps:

Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds.
Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water.
Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.
Pour sauce over tortilas.
Cover and bake for 20 minutes.
Serve warm.

Nutrition Facts : Calories 266.4, Fat 9.4, SaturatedFat 4.7, Cholesterol 16.2, Sodium 324.6, Carbohydrate 42.6, Fiber 1.4, Sugar 21.5, Protein 3.6

MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING

My Grandmother's Fruit Salad With Peach Pie Filling image

The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".

Provided by JenPo

Categories Cherries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

21 ounces peach pie filling (1 can)
4 bananas, peeled and thickly sliced into half moons
6 ounces maraschino cherries, drained and halved (1 small jar)
10 ounces mandarin oranges, drained (1 can)

Steps:

Toss all ingredients in a serving bowl and chill until ready to use.

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Fruit Salad With Peach Pie Filling Recipe 45 Food

PEACHY FRUIT SALAD

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

SHORTCUT PEACH PIE

SUNDAY BEST FRUIT SALAD

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

SEVEN-FRUIT SALAD

QUICK PEACH FRUIT SALAD

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

PEACH PIE FRUIT SALAD

DESSERT PEACH OR APPLE PIE FILLING ENCHILADAS

I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.

MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING

The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".

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