Mrs Jenkins Crunchy Ham Slice Food

MRS. JENKINS' CRUNCHY HAM SLICE

Steps:

• Preheat oven to 375F.
• Place ham steak in a shallow baking dish or pan, then spread the peanut butter evenly over the meat.
• Mix remaining 3 ingredients together until well blended, then spread over peanut butter.
• Bake in preheated oven for 25 minutes.

HAM AND POTATO CASSEROLE

Steps:

• Cook potatoes in your favorite method (bake or boil) till done. Allow to cool enough to handle.
• While potatoes are cooling, prepare white sauce.
• Melt butter in medium sauce pan over medium heat.
• Stir in flour to form thick paste. Continue to cook, stirring constantly for 1 minute (this allows the flour taste too cook out).
• Slowly add half 'n half and continue to stir over medium-low heat until sauce this thickened.
• Add mustard, salt, pepper, onion & 1/2 cup cheese to the sauce. Stir to incorporate and remove from heat.
• Preheat oven to 375°F.
• Spray 2 quart casserole with PAM or your choice of no-stick cooking spray.
• Dice the cooked ham (left over ham is great for this recipe).
• Peel and dice the potatoes (approximately 1/2" pieces).
• Place the potatoes in casserole dish in an even layer.
• Spread ham pieces over the top of the potatoes.
• Add remaining cheese to the white sauce and give a final stir (this last addition of cheese should not melt right away) and pour over the ham and potatoes.
• Bake uncovered for 25-30 minutes.

SINFUL COOKIES

Steps:

• Line a 9 x 13 pan with aluminum foil.
• (This speeds the clean up.).
• Preheat oven to 400°.
• Place saltine crackers in pan in rows.
• I usually can fit about 24 in the pan.
• In a saucepan, bring the butter and sugar to a boil.
• After it begins boiling, boil for 3 minutes.
• Immediately pour the butter-sugar mixture on the crackers.
• Bake in the oven for 7 minutes.
• Take out of the oven, pour chocolate chips over crackers, and smooth them out after they melt.
• Cool in the fridge until the chocolate has hardened.
• Cut into squares.

GINGERED HAM SLICE

Steps:

• Cut slashes in the fat edge of the ham and place in a shallow dish.
• Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
• Pour marinade over ham. Cover and refrigerate overnight.
• Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.

CRUNCHY CHOCOLATE SLICE

Steps:

• Melt butter and golden syrup and choc in the microwave and stir then gently mix in cornflakes, coconut and almonds.
• Press into slice tray and refrigerate until set and cut. Important the mix shouldn't be too dry, but still a bit wet. Otherwise will crumble when cut. Can add more chocolate to get consistency right if necessary or slowly slowly add the cornflakes aiming for amounts above.

POPEYES BISCUITS

Steps:

• Cut sour cream into biscuit mix.
• Add club soda and mix.
• Turn out dough on floured surface.
• Roll dough with rolling pin til about one inch thick.
• Cut dough with biscuit cutter and place in buttered iron skillet.
• Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.

CRUNCHY HAM AND CHEESE

Steps:

• Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.